Results 211 to 220 of about 83,984 (318)

Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene—A Comprehensive Review

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi   +2 more
wiley   +1 more source

Caffeic acid phenethyl ester suppresses EGFR/FAK/Akt signaling, migration, and tumor growth of prostate cancer cells

open access: hybrid, 2023
Jen‐Chih Tseng   +11 more
openalex   +1 more source

Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza   +7 more
wiley   +1 more source

Fig Leaf Bioactivity and Safety: Temperature Optimization and FTIR Authentication

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Optimization of Fig Leaf Processing for Functional Food Applications 60°C represents the optimal drying temperature for preserving bioactive compounds. Among four fig cultivars (BTM, Sultane, Black Violet, and Tongue d’Aout), Tongue d’Aout demonstrates superior bioactive retention. FTIR spectroscopy achieves 92% cultivar discrimination accuracy.
Ekarat Vasupen   +8 more
wiley   +1 more source

Toward a Green Polymerization of Lignin‐Derived Monomers in Ethyl Lactate Solution or Aqueous Emulsion

open access: yesMacromolecular Materials and Engineering, Volume 311, Issue 2, February 2026.
Starting from lignin‐derived compounds (LDCs), a library of radically polymerizable monomers are synthesized. Biobased polymers are then prepared by free radical polymerization using industrially relevant processes: in solution (ethyl lactate) and in emulsion (water). Polymers with high thermal resistance and tunable Tgs are obtained, along with stable
Joanna Michalska‐Walkowiak   +5 more
wiley   +1 more source

Caffeic Acid Acts as a Potent Senomorphic and Alleviates Inflammation and Lung Fibrosis by Covalently Targeting Annexin A5 Protein in Mice. [PDF]

open access: yesExploration (Beijing)
Zhu Y   +14 more
europepmc   +1 more source

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