Results 271 to 280 of about 83,984 (318)

Adjuvant Properties of Caffeic Acid in Cancer Treatment. [PDF]

Int J Mol Sci
Cortez N, Villegas C, Burgos V, Cabrera-Pardo JR, Ortiz L, González-Chavarría I, Nchiozem-Ngnitedem VA, Paz C.   +7 more
europepmc   +1 more source

Synthesis, evaluation of anticancer activity and QSAR study of heterocyclic esters of caffeic Acid.

, 2013
Shima H. M. E. Ketabforoosh, Mohsen Amini, Mohsen Vosooghi, Abbas Shafiee, Ebrahim Azizi, Farzad Kobarfard   +5 more
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Interaction between caffeic acid/caffeic acid phenethyl ester and micellar casein

Food Chemistry, 2021
Caffeic acid (CA) and caffeic acid phenethyl ester (CAPE) are bioactive molecules with poor solubility. We investigated the interaction between CA/CAPE and micellar casein (MC), and the physico-chemical and antioxidant properties of the complexes. Fluorescence spectroscopy analysis showed that both CA and CAPE formed complexes with MC via hydrophobic ...
Juanjuan, Qin, Min, Yang, Yucheng, Wang, Wenqiang, Wa, Jie, Zheng   +4 more
openaire   +2 more sources

Caffeic acid and rosmarinic acid contents in genus Perilla

Journal of Natural Medicines, 2020
Caffeic acid and rosmarinic acid are common components of Labiatae plants, such as shiso (Perilla frutescens Britton var. crispa W. Deane) and Boraginaceae plants. These compounds have various pharmacological activities, such as anti-inflammatory, anti-anxiety, and anti-depressive activities, but the content of these compounds in perilla has not been ...
Yuya Deguchi, Michiho Ito
openaire   +2 more sources

Growth-promoting Activity of Caffeic Acid

Nature, 1962
Vendrig and Buffel have recently stated1 that trans-caffeic acid “may be a very important natural growth regulator, not less important than indole-3-acetic acid”. This conclusion was based on the identification of caffeic acid as one of the active growth substances in an ether extract of leaves, and on growth tests with commercial caffeic acid on 2-mm.
K V, THIMANN, M, TOMASZEWSKI, W L, PORTER   +2 more
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Novel Oxidative Dimer from Caffeic Acid

Bioscience, Biotechnology, and Biochemistry, 2003
The novel Diels-Alder adduct, dicaffeoyl quinone as its hydrate, was formed from the oxidation of 3,4-dihydroxycinnamic acid (caffeic acid) with NaIO4. The structure of this hydrate was determined by spectroscopic methods.
Hiroyuki, Tazaki, Jun, Kawabata, Takashi, Fujita   +2 more
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Electrochemical behavior of caffeic acid

Electrochimica Acta, 2004
Abstract The mechanism of the caffeic acid oxidation has been studied using cyclic voltammetry on a treated disk of gold in a mixture of water–acetone at volumetric fractions of acetone ranging between 0 and 80%. This firstly demonstrates that, at the interface electrode/solution, the caffeic acid is in equilibrium between adsorbed and dissolved form.
S.Kallel Trabelsi, N.Belhadj Tahar, R Abdelhedi   +2 more
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Reduction of Cr(VI) by caffeic acid

Chemosphere, 2007
In the soil-plant system, the Cr(VI) toxicity can be moderated through redox reactions involving phenolic substances. In such a context, we report the reducing activity of caffeic acid (CAF) towards Cr(VI) in aqueous phase. The redox reaction between Cr(VI) and CAF was studied as a function of both time and pH at different initial metal concentrations.
DEIANA, Salvatore Andrea, PREMOLI A, SENETTE, Caterina   +2 more
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Caffeic Acid, A Versatile Pharmacophore: An Overview

Mini-Reviews in Medicinal Chemistry, 2011
The caffeic acid scaffold, which is abundant in nature, is extremely versatile and is found in a number of biologically active molecules. The purpose of this review is to provide an overview of the pharmacological activity of synthetic caffeic acid analogs including recent reports of anti-inflammatory, anti-cancer, and antiviral activities of these ...
M, Touaibia, J, Jean-François, J, Doiron   +2 more
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Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)

Toxicology, 2006
Caffeic acid (3,4-dihydroxycinnamic acid) is among the major hydroxycinnamic acids present in wine; sinapic acid, which is a potent antioxidant. It has also been identified as one of the active antioxidant. In the present study, the antioxidant properties of the caffeic acid were evaluated by using different in vitro antioxidant assays such as 2-azino ...
openaire   +3 more sources