Amino acid ester-coupled caffeoylquinic acid derivatives as potential hypolipidemic agents: synthesis and biological evaluation. [PDF]
Zhang X +6 more
europepmc +1 more source
Effects of Cooking Methods on Caffeoylquinic Acids and Radical Scavenging Activity of Sweet Potato
The effects of cooking methods, including steaming, deep-frying, and baking, on the phenolic content, 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity, and isomerization of caffeoylquinic acids in sweet potato were investigated.
De-Xing Hou +4 more
core +1 more source
Optimization of Methodology for Simultaneous Quantification of Trigonelline, 5‑Caffeoylquinic Acid, and Caffeine in Green and Roasted Coffee Extracts by HPLC. [PDF]
da Silva WB +7 more
europepmc +1 more source
Triterpene and Caffeoylquinic Acid Constituents Contribute to the Cognitive-Enhancing, but Not Anxiolytic, Effects of a Water Extract of <i>Centella asiatica</i> in Aged Mice. [PDF]
Hack W +10 more
europepmc +1 more source
Validation and standardization of the content of three di-caffeoylquinic acid in Korean Ligularia fischeri by region of origin. [PDF]
Kim HH +11 more
europepmc +1 more source
Caffeoylquinic acids are frequently present in variety of medicinal plants, fruits, vegetables and beverages. These phenolic acids are widely accepted as antioxidants but have pro-oxidant activity under certain condition.
Wahab, Norhanom Abdul +2 more
core
Selective Enhancement of Caffeoylquinic Acid Derivative via UV Irradiation and Validation of Analytical Method in the Aerial <i>Aster</i> × <i>chusanensis</i> Y. S. Lim. [PDF]
Kim JY +9 more
europepmc +1 more source
Integrated metabolomic and transcriptomic analysis reveals biosynthesis mechanism of flavone and caffeoylquinic acid in chrysanthemum. [PDF]
Lu C +7 more
europepmc +1 more source
Regulating cell fate of human amnion epithelial cells using natural compounds: an example of enhanced neural and pigment differentiation by 3,4,5-tri-O-caffeoylquinic acid. [PDF]
Bejaoui M +4 more
europepmc +1 more source
The Enhancement of Biomass Accumulation, Caffeoylquinic Acid Derivative Production, and Antioxidant Activity of <i>Rhaponticum carthamoides</i> Transformed Roots Cultured in a Nutrient Sprinkle Bioreactor. [PDF]
Skała E, Olszewska MA, Kicel A.
europepmc +1 more source

