Results 121 to 130 of about 12,893 (221)

Effect of the conservation procedure on the contents of phenolic compounds and organic acids in Chanterelle (Cantharellus cibarius) Mushroom [PDF]

, 2005
To check the influence of the conservation procedure in the chemical composition of chanterelle mushroom, phenolic compounds and organic acids of samples preserved under four different conditions (drying, freezing, conservation in olive oil and in ...
Andrade, P.B., Baptista, Paula, Rangel, Joana, Ribeiro, Bárbara, Seabra, R.M., Silva, Branca M., Valentão, P.   +6 more
core   +1 more source

An Investigation of the Kinetics and Equilibrium Chemistry of Cold-Brew Coffee: Caffeine and Chlorogenic Acid Concentrations as a Function of Roasting Temperature and Grind Size [PDF]

, 2017
: Recently, both small and large commercial coffee brewers have begun offering cold-brew coffee drinks to customers with the claims that these cold-water extracts contain fewer bitter acids due to brewing conditions (Toddy website, 2016) while still ...
Fuller, PhD, Megan, Parenti, Nicholas, Rao, PhD, Niny Z., Ryder, Samantha, Setchie Tchato, Nelly   +4 more
core   +1 more source

Effects of caffeoylquinic acid analogs derived from aerial parts of Artemisia iwayomogi on adipogenesis. [PDF]

Food Sci Biotechnol, 2023
Han SY, Kim J, Kim BK, Whang WK, Min H.
europepmc   +1 more source

Correction: Limosilactobacillus reuteri and caffeoylquinic acid synergistically promote adipose browning and ameliorate obesity-associated disorders. [PDF]

Microbiome, 2023
Liu Y, Zhong X, Lin S, Xu H, Liang X, Wang Y, Xu J, Wang K, Guo X, Wang J, Yu M, Li C, Xie C.   +12 more
europepmc   +1 more source

A review of nutritional value and putative health-effects of quince (Cydonia oblonga Mill.) fruit [PDF]

, 2013
Quince (Cydonia oblonga Mill.) has been long regarded to be a health-promoting fruit. Although it is mainly consumed in processed form, its relatively heat-stable polyphenolics were confirmed to be responsible for most of the beneficial effects.
Hegedűs, Attila, Papp, Nóra, Stefanovits-Bányai, Éva   +2 more
core  

Bioinspired 5-caffeoylquinic acid capped silver nanoparticles using Coffee arabica leaf extract for high-sensitive cysteine detection. [PDF]

Sci Rep, 2023
Harsha Haridas ES, Bhattacharya S, Varma MKR, Chandra GK.   +3 more
europepmc   +1 more source

Antioxidant Capacity and Accumulation of Caffeoylquinic Acids in Arnica montana L. In Vitro Shoots After Elicitation with Yeast Extract or Salicylic Acid

Plants
Arnica montana L. is an important herbal medicinal plant that belongs to the family Asteraceae. This plant has been known for its medicinal uses for centuries. A.
Maria Petrova, Maria Geneva, Antoaneta Trendafilova, Kamelia Miladinova-Georgieva, Lyudmila Dimitrova, Mariana Sichanova, Milena Nikolova, Viktoria Ivanova, Margarita Dimitrova, Magdalena Sozoniuk   +9 more
doaj   +1 more source

Study of Mono and Di-O-caffeoylquinic Acid Isomers in Acmella oleracea Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm for Their Characterization. [PDF]

Pharmaceuticals (Basel), 2023
Bellumori M, Pallecchi M, Zonfrillo B, Lucio L, Menicatti M, Innocenti M, Mulinacci N, Bartolucci G.   +7 more
europepmc   +1 more source

Effect of Sucrose Concentration on Rhaponticum carthamoides (Willd.) Iljin Transformed Root Biomass, Caffeoylquinic Acid Derivative, and Flavonoid Production. [PDF]

Int J Mol Sci, 2022
Skała E, Olszewska MA, Makowczyńska J, Kicel A.   +3 more
europepmc   +1 more source

Effect of 3-caffeoylquinic acid on growth performance, nutrient digestibility, and intestinal functions in weaned pigs. [PDF]

J Anim Sci, 2023
Wei Z, Yu B, Huang Z, Luo Y, Zheng P, Mao X, Yu J, Luo J, Yan H, He J.   +9 more
europepmc   +1 more source