Identifying new lignin bioengineering targets: 1. Monolignol-substitute impacts on lignin formation and cell wall fermentability [PDF]
, 2010 Background Recent discoveries highlighting the metabolic malleability of plant lignification indicate that lignin can be engineered to dramatically alter its composition and properties.
John H. Grabber +4 more
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Neuroprotective effect of 3,5-di-O-caffeoylquinic acid on SH-SY5Y cells and senescence-accelerated-prone mice 8 through the up-regulation of phosphoglycerate kinase-1 [PDF]
, 2010 As aged population dramatically increases in these decades, efforts should be made on the intervention for curing age-associated neurologic degenerative diseases such as Alzheimer\u27s disease (AD). Caffeoylquinic acid (CQA), an antioxidant component and
Han J. +6 more
core +1 more source
Molecules, 2009 A sensitive method coupling high-performance liquid chromatography (HPLC) with diode-array detector (DAD) and electrospray ionization mass spectrometry (MS) was optimized for the separation and identification of phenolic acids, flavonoid glycosides and ...
Ana Mornar +5 more
doaj +1 more source
Inhibitory effect of chlorogenic acid on digestion of potato starch [PDF]
, 2017 The effect of the chlorogenic acid isomer 5-O-caffeoylquinic acid (5-CQA) on digestion of potato starch by porcine pancreatic alpha amylase (PPAA) was investigated using isolated starch and cooked potato tuber as substrates.
Holmes, M, Karim, Z, Orfila, C
core +1 more source
Food Chemistry AdvancesRecently, there has been a growing interest in medicinal and specialty crops due to their high content of health-promoting compounds, such as quinic acid and caffeic acid derivatives.
Shahidul Islam +2 more
doaj +1 more source
Silicon-induced changes in antifungal phenolic acids, flavonoids, and key phenylpropanoid pathway genes during the interaction between miniature roses and the biotrophic pathogen Podosphaera pannosa [PDF]
, 2011 Application of 3.6 mm silicon (Si+) to the rose (Rosa hybrida) cultivar Smart increased the concentration of antimicrobial phenolic acids and flavonoids in response to infection by rose powdery mildew (Podosphaera pannosa). Simultaneously, the expression
Christensen, L. P. +7 more
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Chemical profiling of infusions and decoctions of Helichrysum italicum subsp picardii by UHPLC-PDA-MS and in vitro biological activities comparatively with green tea (Camellia sinensis) and rooibos tisane (Aspalathus linearis) [PDF]
, 2017 Several medicinal plants are currently used by the food industry as functional additives, for example botanical extracts in herbal drinks. Moreover, the scientific community has recently begun focusing on halophytes as sources of functional beverages ...
Barreira, Luísa +8 more
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Chemical and Pharmaceutical Bulletin, 2011 Caffeoylquinic acid (CQA) is one of the phenylpropanoids which have various bioactivities such as antioxidant, antibacterial, anticancer, antihistamic, and other biological effects. We previously reported that 3,5-di-O-caffeoylquinic acid inhibited amyloid β(1-42)-induced cellular toxicity on human neuroblastoma SH-SY5Y cells and increased the mRNA ...
Yusaku, Miyamae +4 more
openaire +3 more sources
Hazelnut (Corylus avellana L.) cultivars and antimicrobial activity [PDF]
, 2011 The hazelnut is one of the most cultivated and consumed nuts in the world, not only as a fruit but also incorporated as an ingredient into a diversity of manufactured food products.
Delgado, Teresa +3 more
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Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile [PDF]
, 2016 Hypericum androsaemum L. ethanol:water extract acted as a lipid peroxidation inhibitor and free radical scavenger. A marked inhibition of the growth of breast, lung, cervical and hepatocellular human carcinoma cell lines was also observed, whereas no ...
Achour, Lotfi +10 more
core +1 more source