Results 111 to 120 of about 5,958,372 (224)

Three major compounds showing significant antioxidative, α-glucosidase inhibition, and antiglycation activities in Robusta coffee brew

International Journal of Food Properties, 2019
The objective of this study was to separate and identify the bioactive compounds in the Robusta coffee brew. The coffee brew showed significant potential for antioxidant, anti-α-glucosidase, and antiglycation activities, as well as effectiveness in ...
Dian Herawati, Puspo Edi Giriwono, Fitriya Nur Annisa Dewi, Takehiro Kashiwagi, Nuri Andarwulan   +4 more
doaj   +1 more source

A computational approach to evaluate caffeoylquinic acids and flavonoids in Pluchea indica Less. leaves as potential anti-HIV agents [PDF]

Journal of Pharmacy & Pharmacognosy Research
Context: The attachment of human immunodeficiency virus type 1 glycoprotein 120 (HIV-1 gp120) to the CD4 receptor of human immune cells is the beginning of HIV-1 infection.
Ni Putu Ermi Hikmawanti, Fadlina Chany Saputri, Arry Yanuar, Ibrahim Jantan, Yeni Yeni, Abdul Mun’im   +5 more
doaj   +1 more source

High-Resolution α-Glucosidase Inhibition Profiling Combined with HPLC-HRMS-SPE-NMR for Identification of Antidiabetic Compounds in Eremanthus crotonoides (Asteraceae)

Molecules, 2016
α-Glucosidase inhibitors decrease the cleavage- and absorption rate of monosaccharides from complex dietary carbohydrates, and represent therefore an important class of drugs for management of type 2 diabetes.
Eder Lana e Silva, Jonathas Felipe Revoredo Lobo, Joachim Møllesøe Vinther, Ricardo Moreira Borges, Dan Staerk   +4 more
doaj   +1 more source

Caffeoylquinic acid derivatives rich extract from Gnaphalium pensylvanicum willd. Ameliorates hyperuricemia and acute gouty arthritis in animal model

BMC Complementary and Alternative Medicine, 2017
BackgroundThe Gnaphalium pensylvanicum willd. is used in China as a folk medicine to treat anti-inflammatory, cough and rheumatism arthritis. The aim of this study was to evaluate the potential of the extract of G.
Yan Jiang, Yan Lin, Yijuan Hu, Xiao-jun Song, Honghua Pan, Hongjian Zhang   +5 more
semanticscholar   +1 more source

Structure-Activity Relationship of Caffeoylquinic Acids on the Accelerating Activity on ATP Production

Chemical and Pharmaceutical Bulletin, 2011
Caffeoylquinic acid (CQA) is one of the phenylpropanoids which have various bioactivities such as antioxidant, antibacterial, anticancer, antihistamic, and other biological effects. We previously reported that 3,5-di-O-caffeoylquinic acid inhibited amyloid β(1-42)-induced cellular toxicity on human neuroblastoma SH-SY5Y cells and increased the mRNA ...
Miyamae, Yusaku, Kurisu, Manami, Han, Junkyu, Isoda, Hiroko, Shigemori, Hideyuki   +4 more
openaire   +3 more sources

Caffeoylquinic acids as inhibitors for HIV-I protease and HIV-I integrase: a molecular docking study [PDF]

, 2016
Caffeoylquinic acids are ubiquitous phenolic compounds with several health benefits to humans and they have been shown to be promisinganti-HIV compounds.
Castilho, Paula C., Fernandes, Miguel X., Serina, João C.   +2 more
core  

Genome-Wide Identification of BAHD Acyltransferases and In vivo Characterization of HQT-like Enzymes Involved in Caffeoylquinic Acid Synthesis in Globe Artichoke

Frontiers in Plant Science, 2016
Globe artichoke (Cynara cardunculus L. var. scolymus) is a rich source of compounds promoting human health (phytonutrients), among them caffeoylquinic acids (CQAs), mainly represented by chlorogenic acid (CGA), and dicaffeoylquinic acids (diCQAs).
A. Moglia, A. Acquadro, Kaouthar Eljounaidi, A. M. Milani, C. Cagliero, P. Rubiolo, A. Genre, Katarina Cankar, J. Beekwilder, C. Comino   +9 more
semanticscholar   +1 more source

Quinic and caffeic acids derivatives: Affecting antioxidant capacities and phenolics contents of certain therapeutic and specialty crops employing water and ethanolic extracts

Food Chemistry Advances
Recently, there has been a growing interest in medicinal and specialty crops due to their high content of health-promoting compounds, such as quinic acid and caffeic acid derivatives.
Shahidul Islam, Zelalem Adam, Jahurul Haque Akanda   +2 more
doaj   +1 more source

Identification and Quantification of Flavonoids and Phenolic Acids in Burr Parsley (Caucalis platycarpos L.), Using High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry

Molecules, 2009
A sensitive method coupling high-performance liquid chromatography (HPLC) with diode-array detector (DAD) and electrospray ionization mass spectrometry (MS) was optimized for the separation and identification of phenolic acids, flavonoid glycosides and ...
Ana Mornar, Nikola Kujundžić, Biljana Nigović, Franz Bucar, Željan Maleš, Ana Plazonić   +5 more
doaj   +1 more source

The primary caffeoylquinic acids present in the P. tectorius fruit extract PTF-b.

, 2013
(A) The total ion current profile corresponding to the UPLC-ESI-MS analysis of the PTF-b. (B) The skeleton of caffeoylquinic acid derivatives (IUPAC numbering).
Xudong Xu (332364), Xiaopo Zhang (402895), Hong Luan (402898), Linghui Sheng (402897), Guibo Sun (402899), Xue Zhang (166886), Haifeng Wu (402896), Xiaobo Sun (402900), Yubin Ji (402901), Chongming Wu (169161), Yan Su (342071), Peng Guo (134478), Yu Tian (367745)   +12 more
core   +1 more source