Results 91 to 100 of about 12,893 (221)
Comparative cytotoxicity of artemisinin and cisplatin and their interactions with chlorogenic acids in MCF7 breast cancer cells. [PDF]
In parts of Africa and Asia, self-medication with a hot water infusion of Artemisia annua (Artemisia tea) is a common practice for a number of ailments including malaria and cancer.
Ahn +55 more
core +5 more sources
This review article provides a comprehensive analysis of coffee pre‐brewing techniques, focusing on the methodology and key parameters involved in each coffee brewing process. It also summarizes how different brewing methods affect the coffee metabolome, antioxidant levels, aroma, and physicochemical features.
Enas A. El‐Hawary +5 more
wiley +1 more source
Background: Callisia fragrans is a known plant in folk medicine but poorly explored from a scientific perspective. Purpose: The aims of this research were to identify the major phytochemicals of this plant, and to investigate them with regards to ...
Arik Dahan +4 more
doaj +1 more source
The Artemisia argyi leaf (AL) has been used as a traditional medicine and food supplement in China and other Asian countries for hundreds of years. Phytochemical studies disclosed that AL contains various bioactive constituents.
Li Duan +5 more
doaj +1 more source
Phenolic profiling of Veronica spp. grown in mountain, urban and sand soil environments [PDF]
Veronica (Plantaginaceae) genus is widely distributed in different habitats. Phytochemistry studies are increasing because most metabolites with pharmacological interest are obtained from plants. The phenolic compounds of V. montana, V.
Barreira, João C.M. +6 more
core +1 more source
Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley +1 more source
Gnaphalium affine is a plant with various active properties and has been approved for use as a traditional medicine and food ingredient. In this study, liquid chromatography with electrochemical detection was utilized to separate the antioxidant ...
Qi-Ju Shao +8 more
doaj +1 more source
Five potato cultivars were grown in a micro-plot field experiment (under conditions of natural infection by pathogens). In experimental treatments, potatoes were treated with Trifender WP, whereas control plants were not treated with growth regulators ...
Małgorzata Głosek-Sobieraj +3 more
doaj +1 more source
Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese [PDF]
Food industry is focused on the development of novel functional foods containing health promoting natural ingredients, avoiding the potential harm of synthetic food additives. In the present work, the antioxidant and antimicrobial potential of Foeniculum
Antonio, Amilcar L. +7 more
core +2 more sources
The phenolic‐rich aqueous extract of Cistus albidus leaves (CAAE) demonstrated significant antihyperglycemic activity in alloxan‐induced diabetic rats through improved glucose tolerance and modulation of metabolic biomarkers. CAAE also exerted lipid‐lowering and hepatoprotective effects, alongside notable α‐amylase inhibitory activity supported by ...
Aziz Zouhri +14 more
wiley +1 more source

