Results 91 to 100 of about 12,893 (221)

Comparative cytotoxicity of artemisinin and cisplatin and their interactions with chlorogenic acids in MCF7 breast cancer cells. [PDF]

open access: yes, 2014
In parts of Africa and Asia, self-medication with a hot water infusion of Artemisia annua (Artemisia tea) is a common practice for a number of ailments including malaria and cancer.
Ahn   +55 more
core   +5 more sources

How Different Traditional and Modern Coffee Brewing Methods Affect Its Aroma, Chemistry, Health Effects and Safety Attributes?—A Comprehensive Review to Maximize Coffee Brew Quality

open access: yeseFood, Volume 7, Issue 2, April 2026.
This review article provides a comprehensive analysis of coffee pre‐brewing techniques, focusing on the methodology and key parameters involved in each coffee brewing process. It also summarizes how different brewing methods affect the coffee metabolome, antioxidant levels, aroma, and physicochemical features.
Enas A. El‐Hawary   +5 more
wiley   +1 more source

Phytochemicals of Callisia fragrans exhibit significant antimicrobial, pro-wound-healing, and anti-inflammatory properties

open access: yesPhytomedicine Plus
Background: Callisia fragrans is a known plant in folk medicine but poorly explored from a scientific perspective. Purpose: The aims of this research were to identify the major phytochemicals of this plant, and to investigate them with regards to ...
Arik Dahan   +4 more
doaj   +1 more source

Green Extraction of Phenolic Acids from Artemisia argyi Leaves by Tailor-Made Ternary Deep Eutectic Solvents

open access: yesMolecules, 2019
The Artemisia argyi leaf (AL) has been used as a traditional medicine and food supplement in China and other Asian countries for hundreds of years. Phytochemical studies disclosed that AL contains various bioactive constituents.
Li Duan   +5 more
doaj   +1 more source

Phenolic profiling of Veronica spp. grown in mountain, urban and sand soil environments [PDF]

open access: yes, 2014
Veronica (Plantaginaceae) genus is widely distributed in different habitats. Phytochemistry studies are increasing because most metabolites with pharmacological interest are obtained from plants. The phenolic compounds of V. montana, V.
Barreira, João C.M.   +6 more
core   +1 more source

Natural Remedies for Gut Health: The Role of Plant Extracts in Combating Inflammatory Bowel Disease and Colon Cancer

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
wiley   +1 more source

Profiling, identification, and quantification of antioxidant components in Gnaphalium affine by HPLC-ECD-MS/MS

open access: yesInternational Journal of Food Properties
Gnaphalium affine is a plant with various active properties and has been approved for use as a traditional medicine and food ingredient. In this study, liquid chromatography with electrochemical detection was utilized to separate the antioxidant ...
Qi-Ju Shao   +8 more
doaj   +1 more source

THE IMPACT OF TRIFENDER WP ON THE CONTENT OF CHLOROGENIC ACIDS IN POTATO PLANTS INFECTED BY Phytophthora infestans (Mont.) de Bary

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2019
Five potato cultivars were grown in a micro-plot field experiment (under conditions of natural infection by pathogens). In experimental treatments, potatoes were treated with Trifender WP, whereas control plants were not treated with growth regulators ...
Małgorzata Głosek-Sobieraj   +3 more
doaj   +1 more source

Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese [PDF]

open access: yes, 2015
Food industry is focused on the development of novel functional foods containing health promoting natural ingredients, avoiding the potential harm of synthetic food additives. In the present work, the antioxidant and antimicrobial potential of Foeniculum
Antonio, Amilcar L.   +7 more
core   +2 more sources

Antidiabetic Activity of Phenolic‐Rich Extracts From Cistus albidus (L.) in Alloxan‐Induced Diabetic Rats: In Vitro, In Vivo, and In Silico Investigations

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
The phenolic‐rich aqueous extract of Cistus albidus leaves (CAAE) demonstrated significant antihyperglycemic activity in alloxan‐induced diabetic rats through improved glucose tolerance and modulation of metabolic biomarkers. CAAE also exerted lipid‐lowering and hepatoprotective effects, alongside notable α‐amylase inhibitory activity supported by ...
Aziz Zouhri   +14 more
wiley   +1 more source

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