Results 71 to 80 of about 7,148 (171)

Green Extraction of Phenolic Acids from Artemisia argyi Leaves by Tailor-Made Ternary Deep Eutectic Solvents

Molecules, 2019
The Artemisia argyi leaf (AL) has been used as a traditional medicine and food supplement in China and other Asian countries for hundreds of years. Phytochemical studies disclosed that AL contains various bioactive constituents.
Li Duan, Chenmeng Zhang, Chenjing Zhang, Zijing Xue, Yuguang Zheng, Long Guo   +5 more
doaj   +1 more source

Three major compounds showing significant antioxidative, α-glucosidase inhibition, and antiglycation activities in Robusta coffee brew

International Journal of Food Properties, 2019
The objective of this study was to separate and identify the bioactive compounds in the Robusta coffee brew. The coffee brew showed significant potential for antioxidant, anti-α-glucosidase, and antiglycation activities, as well as effectiveness in ...
Dian Herawati, Puspo Edi Giriwono, Fitriya Nur Annisa Dewi, Takehiro Kashiwagi, Nuri Andarwulan   +4 more
doaj   +1 more source

THE IMPACT OF TRIFENDER WP ON THE CONTENT OF CHLOROGENIC ACIDS IN POTATO PLANTS INFECTED BY Phytophthora infestans (Mont.) de Bary

Acta Scientiarum Polonorum: Hortorum Cultus, 2019
Five potato cultivars were grown in a micro-plot field experiment (under conditions of natural infection by pathogens). In experimental treatments, potatoes were treated with Trifender WP, whereas control plants were not treated with growth regulators ...
Małgorzata Głosek-Sobieraj, Bożena Cwalina-Ambroziak, Agnieszka Waśkiewicz, Kamil Kubiaczyk   +3 more
doaj   +1 more source

High-Resolution α-Glucosidase Inhibition Profiling Combined with HPLC-HRMS-SPE-NMR for Identification of Antidiabetic Compounds in Eremanthus crotonoides (Asteraceae)

Molecules, 2016
α-Glucosidase inhibitors decrease the cleavage- and absorption rate of monosaccharides from complex dietary carbohydrates, and represent therefore an important class of drugs for management of type 2 diabetes.
Eder Lana e Silva, Jonathas Felipe Revoredo Lobo, Joachim Møllesøe Vinther, Ricardo Moreira Borges, Dan Staerk   +4 more
doaj   +1 more source

Cyclodextrin inclusion complexes with caffeoylquinic acids as bioactive compounds

Proceedings of The 1st International Electronic Conference on Pharmaceutics, 2020
Neochlorogenic acid, a less-studied caffeoylquinic acid, isomer of chlorogenic acid, has been seen to possess antioxidant, antifungal, anti-inflammatory and anticarcinogenic effects, which makes it an interesting bioactive compound for incorporation in drugs, nutraceuticals or functional foods.
Adrián Matencio, José Manuel López-Nicolás, Francisco García-Carmona, Silvia Navarro-Orcajada   +3 more
openaire   +3 more sources

Quinic and caffeic acids derivatives: Affecting antioxidant capacities and phenolics contents of certain therapeutic and specialty crops employing water and ethanolic extracts

Food Chemistry Advances
Recently, there has been a growing interest in medicinal and specialty crops due to their high content of health-promoting compounds, such as quinic acid and caffeic acid derivatives.
Shahidul Islam, Zelalem Adam, Jahurul Haque Akanda   +2 more
doaj   +1 more source

Identification and Quantification of Flavonoids and Phenolic Acids in Burr Parsley (Caucalis platycarpos L.), Using High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry

Molecules, 2009
A sensitive method coupling high-performance liquid chromatography (HPLC) with diode-array detector (DAD) and electrospray ionization mass spectrometry (MS) was optimized for the separation and identification of phenolic acids, flavonoid glycosides and ...
Ana Mornar, Nikola Kujundžić, Biljana Nigović, Franz Bucar, Željan Maleš, Ana Plazonić   +5 more
doaj   +1 more source

Effects of caffeoylquinic acid analogs derived from aerial parts of Artemisia iwayomogi on adipogenesis. [PDF]

Food Sci Biotechnol, 2023
Han SY, Kim J, Kim BK, Whang WK, Min H.
europepmc   +1 more source

Correction: Limosilactobacillus reuteri and caffeoylquinic acid synergistically promote adipose browning and ameliorate obesity-associated disorders. [PDF]

Microbiome, 2023
Liu Y, Zhong X, Lin S, Xu H, Liang X, Wang Y, Xu J, Wang K, Guo X, Wang J, Yu M, Li C, Xie C.   +12 more
europepmc   +1 more source

Bioinspired 5-caffeoylquinic acid capped silver nanoparticles using Coffee arabica leaf extract for high-sensitive cysteine detection. [PDF]

Sci Rep, 2023
Harsha Haridas ES, Bhattacharya S, Varma MKR, Chandra GK.   +3 more
europepmc   +1 more source