Results 51 to 60 of about 7,148 (171)
Objective: To make phytochemical studies of the leaf, pericarp and seed of Coffea benghalensis (C. Benghalensis) compared with those of the widely known Coffea arabica and Coffea liberica. Methods: The sample extracts were prepared by Soxhlet-extraction.
Éva Brigitta Patay +4 more
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Artichoke bract polyphenols, particularly from inner bracts, are rich in 1,4‐dicaffeoylquinic acid and chlorogenic acid. In oleic acid‐induced HepG2 cells, these polyphenols activate AMPK and modulate PPARγ signaling, reducing lipid accumulation. These findings highlight the potential of artichoke bracts, including agricultural waste outer bracts, as ...
Wenyang Tao +7 more
wiley +1 more source
The present work was carried out to evaluate the effects of irrigation with two different municipal wastewaters (secondary-treated wastewater (SW) and tertiary-treated wastewater (TW)) compared to freshwater (FW) on main qualitative parameters of three ...
Anna Gagliardi +4 more
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Phytochemical content and antioxidant activity in aqueous extracts of Cyclocarya paliurus leaves collected from different populations [PDF]
Cyclocarya paliurus (Batal) Iljinskaja is a multiple function tree species, but its main utilization is for the harvesting of its leaves as materials for tea production and recently as ingredients for the food industry.
Mingming Zhou +4 more
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Design‐of‐experiments optimization, followed by LC–MS profiling and chemometric analysis, led to a phenolic‐rich Mentha × villosa extract with strong antioxidant activity and photoprotective effects enhancing the performance of ethylhexyl methoxycinnamate in sunscreen‐based formulations. ABSTRACT Mentha × villosa is a food and medicinal plant with long
Juliana de Medeiros Gomes +10 more
wiley +1 more source
Ethanol–water extraction followed by 5 kDa ultrafiltration yields a bixin‐rich annatto extract with 97.9% bixin rejection, 94.2% recovery in the retentate, and an enrichment factor of 1.29. Fouling analysis indicates an important contribution from cake formation, highlighting the role of membrane–solute interactions in the selective concentration of ...
Karolyna B. Miguel +2 more
wiley +1 more source
Caffeoylquinic acids in leaves of selected Apocynaceae species: Their isolation and content
Pharmacognosy Research,2014,6,1,: 67-72.DOI:10.4103/0974-8490.122921Published:December,2013Type:Original ArticleAuthors:Siu Kuin Wong, Yau Yan Lim, Sui Kiong Ling, and Eric Wei Chiang Chan Author(s) affiliations:Siu Kuin Wong1, Yau Yan Lim1, Sui Kiong Ling2, Eric Wei Chiang Chan3 1School of Science, Monash University Sunway Campus, Bandar Sunway, 46150
Eric Wei Chiang Chan +3 more
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Recent Advances in Biosynthesis and Bioactivity of Plant Caffeoylquinic Acids
Caffeoylquinic acids (CQAs), a class of phenolic acid metabolites widely distributed in plants, encompass 15 positional isomers from mono- to tetra-esters, with 5-O-caffeoylquinic acid (5-CQA) as the predominant form. The biosynthesis of 5-CQA from phenylalanine proceeds through five primary pathways, which are finely regulated by environmental ...
Hanqin Chen +10 more
openaire +3 more sources
Solanum retroflexum (nightshade) is an edible plant that is consumed in some regions of South Africa. Its leaves are a good source of vitamins, proteins, and minerals. It appears that there is no scientific report about the phytochemical composition of S.
Grace Daji +3 more
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Four new dicaffeoylquinic acid derivatives and two known 3-caffeoylquinic acid derivatives were isolated from methanol extracts using the aerial parts of Salicornia herbacea. The four new dicaffeoylquinic acid derivatives were established as 3-caffeoyl-5-
Jeong-Yong Cho +8 more
doaj +1 more source

