Results 101 to 110 of about 5,958,372 (224)

Cyclodextrin inclusion complexes with caffeoylquinic acids as bioactive compounds

Proceedings of The 1st International Electronic Conference on Pharmaceutics, 2020
Neochlorogenic acid, a less-studied caffeoylquinic acid, isomer of chlorogenic acid, has been seen to possess antioxidant, antifungal, anti-inflammatory and anticarcinogenic effects, which makes it an interesting bioactive compound for incorporation in drugs, nutraceuticals or functional foods.
Adrián Matencio, José Manuel López-Nicolás, Francisco García-Carmona, Silvia Navarro-Orcajada   +3 more
openaire   +3 more sources

Phytochemicals of Callisia fragrans exhibit significant antimicrobial, pro-wound-healing, and anti-inflammatory properties

Phytomedicine Plus
Background: Callisia fragrans is a known plant in folk medicine but poorly explored from a scientific perspective. Purpose: The aims of this research were to identify the major phytochemicals of this plant, and to investigate them with regards to ...
Arik Dahan, Ludmila Yarmolinsky, Arie Budovsky, Boris Khalfin, Shimon Ben-Shabat   +4 more
doaj   +1 more source

ReCell Autologous Regeneration Techniques Combined With Traditional Chinese Medicine in the Treatment of Stable Vitiligo: A Retrospective Study

Journal of Cosmetic Dermatology, Volume 25, Issue 6, June 2026.
ABSTRACT Background ReCell autologous cell transplantation demonstrates efficacy in vitiligo repigmentation. Traditional Chinese medicine, such as Quchong Banjiuju Pill, may synergize with ReCell to enhance results, though combined protocols remain underexplored. Aims This study evaluated the efficacy and safety of ReCell combined with Quchong Banjiuju
Qiao Chen, Xueya Tong, Chen Duan, Wenchao Zhang, Fei Long, Guojing Chang, Xiaohan Hu, Maoying Wei, Zhifei Liu   +8 more
wiley   +1 more source

Profiling, identification, and quantification of antioxidant components in Gnaphalium affine by HPLC-ECD-MS/MS

International Journal of Food Properties
Gnaphalium affine is a plant with various active properties and has been approved for use as a traditional medicine and food ingredient. In this study, liquid chromatography with electrochemical detection was utilized to separate the antioxidant ...
Qi-Ju Shao, Yan Wang, Xi-Jin Yang, Ke Su, Jin-Fen Zheng, Li Yang, En-Die Zhou, Xiao-Yan Yuan, Rong-Xiang Chen   +8 more
doaj   +1 more source

Green Extraction of Phenolic Acids from Artemisia argyi Leaves by Tailor-Made Ternary Deep Eutectic Solvents

Molecules, 2019
The Artemisia argyi leaf (AL) has been used as a traditional medicine and food supplement in China and other Asian countries for hundreds of years. Phytochemical studies disclosed that AL contains various bioactive constituents.
Li Duan, Chenmeng Zhang, Chenjing Zhang, Zijing Xue, Yuguang Zheng, Long Guo   +5 more
doaj   +1 more source

Antennaria dioica (L.) Gaertn. (Asteraceae): From Metabolite Profiling to Comprehensive Evaluation of In Vitro and In Silico Enzyme Inhibitory Activity

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Antennaria dioica (L.) Gaertn. is a perennial herb from the tribe Gnaphalieae of the Asteraceae family. In‐depth phytochemical profiling and in vitro antioxidant and enzyme inhibition assessment of methanol‐aqueous extract from the A. dioica aerial parts were integrated with molecular docking study.
Dimitrina Zheleva‐Dimitrova, Gokhan Zengin, Iglika Lessigiarska, Ivanka Tsakovska, Radostina Nikolova‐Kejova, Ivayla Zheleva‐Kyuchukova, Georgi Momekov, Reneta Gevrenova   +7 more
wiley   +1 more source

Concurrent HPLC detection of javamide‐I/‐II, caffeine, 3‐ O‐caffeoylquinic acid, 4‐O‐caffeoylquinic acid and 5‐O‐caffeoylquinic acid; their comparative quantification and disparity in ground and instant coffees

SEPARATION SCIENCE PLUS, 2019
Abstract Recent reports suggest that javamide‐I/‐II found in coffee contain anti‐inflammatory activity greater than 3‐O‐caffeoylquinic acid, 4‐O‐caffeoylquinic acid, 5‐O‐caffeoylquinic acid and caffeine. However, there is little information about javamide‐I/‐II amounts in coffee products, impossible to assess their biological activity.
openaire   +2 more sources

THE IMPACT OF TRIFENDER WP ON THE CONTENT OF CHLOROGENIC ACIDS IN POTATO PLANTS INFECTED BY Phytophthora infestans (Mont.) de Bary

Acta Scientiarum Polonorum: Hortorum Cultus, 2019
Five potato cultivars were grown in a micro-plot field experiment (under conditions of natural infection by pathogens). In experimental treatments, potatoes were treated with Trifender WP, whereas control plants were not treated with growth regulators ...
Małgorzata Głosek-Sobieraj, Bożena Cwalina-Ambroziak, Agnieszka Waśkiewicz, Kamil Kubiaczyk   +3 more
doaj   +1 more source

Raman spectroscopic characterization of different regioisomers of monoacyl and diacyl chlorogenic acid

, 2012
We have investigated the Raman spectra of different regioisomeric forms of monoacyl and diacyl chlorogenic acids. Raman spectra of 3-caffeoylquinic acid, 4-caffeoylquinic acid, 5-caffeoylquinic, 3,4-di-O-caffeoylquinic acid, 3,5-di-O-caffeoylquinic acid,
Matei, Marius F, El-Abassy, Rasha M, Materny, Arnulf, Mishra, Soni, Eravuchira, Pinkie J, Tandon, Poonam, Deshpande, Sagar, Kuhnert, Nikolai   +7 more
core   +1 more source

HPLC-ESI-MS/MS analysis of oxidized di-caffeoylquinic acids generated by metalloporphyrin-catalyzed reactions [PDF]

, 2008
This paper reports an HPLC-ESI-MS/MS investigation on the oxidation of 3,5- and 4,5- dicaffeoylquinic acid using iron(III) tetraphenylporphyrin chloride as catalyst. Two major mono-oxidised products of the quinic acid moiety have been identified for both
Michel D. Santos, SANTOS, Michel D., Yassuko Iamamoto, IAMAMOTO, Yassuko, LOPES, Norberto P., Norberto P. Lopes   +5 more
core   +1 more source