Results 161 to 170 of about 5,958,372 (224)

Dynamic Chemical Profiling of <i>Lonicera japonica</i> Flos During the Maceration and Decoction Processes Integrating UPLC-MS and Molecular Networking. [PDF]

Foods
Ding H, Sun C, Kang C, Liu Y, Wang X, Li L.   +5 more
europepmc   +1 more source

Exploring Neuroprotective Potential of Bioactive Compounds Obtained from Artichoke By-Products by Pressurized Liquid Extraction via Response Surface Methodology. [PDF]

Int J Mol Sci
Messinese E, Valdés A, Cavazza A, Cifuentes A.   +3 more
europepmc   +1 more source

Isolation, structure elucidation and neuroprotective effects of caffeoylquinic acid derivatives from the roots of Arctium lappa L.

Phytochemistry, 2020
Five undescribed caffeoylquinic acid derivatives (CQAs), along with fifteen known CQAs, were isolated from the roots of Arctium lappa L.(burdock). The chemical structures of compounds were determined using extensive spectroscopic analyses, including UV ...
Wen-Wu Liu, Zi-Hua Xu, Qingchun Zhao
exaly   +3 more sources

Microencapsulation of a Natural Antioxidant from Coffee—Chlorogenic Acid (3-Caffeoylquinic Acid)

Food and Bioprocess Technology, 2017
Chlorogenic acids, the main polyphenolic group present in coffee, which include the caffeoylquinic acids, are recognized as antioxidants with growing interest in pharmacological, cosmetic, and food applications. However, they can be easily oxidized and they are also very unstable when exposed to high temperatures.
Bruno Gonçalves, M. Moeenfard, F. Rocha, A. Alves, B. Estevinho, L. Santos   +5 more
semanticscholar   +4 more sources

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In vitro evaluation of hydroxycinnamoyl CoA:quinate hydroxycinnamoyl transferase expression and regulation in Taraxacum antungense in relation to 5-caffeoylquinic acid production

Phytochemistry, 2019
Chlorogenic acids (CGA; including 5-caffeoylquinic acid and its regio-isomers) in Taraxacum antungense Kitag. have antioxidant and anti-inflammatory properties and exert other pharmacological effects. T.
Qun Liu, Haitao Cheng, Jia Liu
exaly   +2 more sources

Cell Cycle Arrest and Apoptosis Induction of Phloroacetophenone Glycosides and Caffeoylquinic Acid Derivatives in Gastric Adenocarcinoma (AGS) Cells.

Anti-Cancer Agents in Medicinal Chemistry, 2017
INTRODUCTION In the present study, we analyzed anti-proliferative and apoptosis induction activity of five phenolic compounds: echisoside, pleoside, chlorogenic acid, 4,5-Di-O-caffeoylquinic acid, and cynarin on AGS (adenocarcinoma gastric) cell line ...
N. Jafari, S. J. Zargar, M. Delnavazi, N. Yassa   +3 more
semanticscholar   +2 more sources

NMR Studies of Hetero-Association of Caffeine with di-O-Caffeoylquinic Acid Isomers in Aqueous Solution [PDF]

Food Biophysics, 2014
Caffeine hetero-association with 3,5-di-O-caffeoylquinic acid, 3,4-di-O-caffeoylquinic acid and 4,5-di-O-caffeoylquinic acid in aqueous solution has been investigated by one-dimensional (1D) and two-dimensional (2D) high resolution 1H and 13C NMR ...
Nicola D’Amelio, George Papamokos, Jens Dreyer   +2 more
exaly   +2 more sources

Evolution in Caffeoylquinic Acid Content and Histolocalization During Coffea canephora Leaf Development

Annals of Botany, 2006
Background and Aims Caffeoylquinic acids are cinnamate conjugates derived from the phenylpropanoid pathway. They are generally involved in plant responses to biotic and abiotic stress and one of them, chlorogenic acid (5-O-caffeoylquinic acid, 5-CQA), is
Laurence Mondolot, Alexandre De Kochko, Claudine Campa   +2 more
exaly   +2 more sources

Physicochemical properties, antioxidant activities, and binding behavior of 3,5-di-O-caffeoylquinic acid with beta-lactoglobulin colloidal particles.

Food Chemistry, 2021
Milk proteins and polyphenols are increasingly being studied as functional ingredients due to the epidemiologically-proved health benefits. In this study, composite β-lactoglobulin (β-lg) or β-lactoglobulin nanoparticles (β-lgNPs)-3,5-di-O-caffeoylquinic
S. I. Makori, Taihua Mu, Hongnan Sun
semanticscholar   +1 more source