Results 201 to 210 of about 12,893 (221)

5-O-Caffeoylquinic acid: A spectroscopic study and biological screening for antimicrobial activity

LWT - Food Science and Technology, 2016
Monika Kalinowska, Piotr Borowski, Leszek Siergiejczyk   +2 more
exaly  

Water extract of propolis and its main constituents, caffeoylquinic acid derivatives, exert neuroprotective effects via antioxidant actions

Life Sciences, 2007
Yoshimi Nakajima, Masamitsu Shimazawa, Satoshi Mishima   +2 more
exaly  

5-Caffeoylquinic acid and caffeic acid orally administered suppress P-selectin expression on mouse platelets

Journal of Nutritional Biochemistry, 2009
Jae B Park
exaly  

NMR Studies of Hetero-Association of Caffeine with di-O-Caffeoylquinic Acid Isomers in Aqueous Solution

Food Biophysics, 2014
Nicola D’Amelio, George Papamokos, Jens Dreyer   +2 more
exaly  

Thermal Stability of 5-o-Caffeoylquinic Acid in Aqueous Solutions at Different Heating Conditions

Journal of Agricultural and Food Chemistry, 2010
Andrzej L Dawidowicz, Rafal Typek
exaly  

Caffeoylquinic acid derivatives isolated from the aerial parts of Gynura divaricata and their yeast α-glucosidase and PTP1B inhibitory activity

Fìtoterapìâ, 2014
Sven Mangelinckx, Zhengtao Wang, Weilin Li   +2 more
exaly  

Enzymatic Production of Caffeic Acid by Koji from Plant Resources Containing Caffeoylquinic Acid Derivatives

Bioscience, Biotechnology and Biochemistry, 2005
De-Xing Hou
exaly  

Rapid determination of caffeoylquinic acid derivatives in Cynara scolymus L. by ultra‐fast liquid chromatography/tandem mass spectrometry based on a fused core C18 column

Journal of Separation Science, 2010
Qing Shen, Zhiyuan Dai, Yanbin Lu
exaly  

Evolution in Caffeoylquinic Acid Content and Histolocalization During Coffea canephora Leaf Development

Annals of Botany, 2006
Laurence Mondolot, Alexandre de Kochko, Claudine Campa   +2 more
exaly  

Simple High-yield Purification of 3,4,5-Tri-O-caffeoylquinic Acid from Sweetpotato (Ipomoea batatas L.) Leaf and Its Inhibitory Effects on Aldose Reductase

Food Science and Technology Research, 2011
Rie Kurata, Shoji Yahara, Osamu Yamakawa   +2 more
exaly