Results 131 to 140 of about 7,126 (200)

A Mechanism to Transform Complex Salicinoids with Caffeoylquinic Acids in Lepidopteran Specialist Herbivores (Notodontidae). [PDF]

J Chem Ecol
Schnurrer F, Nakamura Y, Paetz C.
europepmc   +1 more source

Artigo HPLC-ESI-MS/MS ANALYSIS OF OXIDIZED DI-CAFFEOYLQUINIC ACIDS GENERATED BY METALLOPORPHYRIN-CATALYZED REACTIONS

, 2008
Recebido em 19/12/07; aceito em 7/4/08; publicado na web em 29/4/08 This paper reports an HPLC-ESI-MS/MS investigation on the oxidation of 3,5-and 4,5-dicaffeoylquinic acid using iron(III) tetraphenylporphyrin chloride as catalyst.
Yassuko Iamamoto, Michel D Santos, Norberto P Lopes   +2 more
core  

Process intensification for extracting, purifying and functionalising caffeoylquinic acids from belgian endive culture by product

La racine forcée d’endive est un coproduit de la culture de l’endive, produit caractéristique du Nord de la France, de la Belgique et des Pays-Bas. Actuellement sous utilisé en méthanisation ou en alimentation animale, ce coproduit contient pourtant des ...
Diemer, Étienne
core  

Dynamic Chemical Profiling of <i>Lonicera japonica</i> Flos During the Maceration and Decoction Processes Integrating UPLC-MS and Molecular Networking. [PDF]

Foods
Ding H, Sun C, Kang C, Liu Y, Wang X, Li L.   +5 more
europepmc   +1 more source

Effect of Methyl Jasmonate on the Growth, Antioxidant Potential, and Phenolic Compound Synthesis of <i>Arnica montana</i> L. In Vitro Shoots. [PDF]

Biology (Basel)
Chakarova M, Miladinova-Georgieva K, Geneva M, Sichanova M, Trendafilova A, Ivanova V, Sozoniuk M, Dimitrova L, Dimitrova M, Nikolova M, Petrova M.   +10 more
europepmc   +1 more source

Exploring Neuroprotective Potential of Bioactive Compounds Obtained from Artichoke By-Products by Pressurized Liquid Extraction via Response Surface Methodology. [PDF]

Int J Mol Sci
Messinese E, Valdés A, Cavazza A, Cifuentes A.   +3 more
europepmc   +1 more source

Investigating the Thermal Transformations of Chlorogenic Acids During Dry-Heating Processing of <i>Lonicerae Japonicae Flos</i>. [PDF]

Int J Food Sci
Zhao P, Dong K, Liu Y, Zhang H, Jia Q, Wang Y, Hu P, Zhang M.   +7 more
europepmc   +1 more source

Main characteristic metabolites with xanthine oxidase inhibitory activities from Yunnan <i>Coffea arabica</i> husks. [PDF]

Food Chem X
Wang H, Wan L, Wang Y, Li Y, Zhao W, Liang W.   +5 more
europepmc   +1 more source

Bioactive Potential of Post-Distillation Residue of <i>Clinopodium albanicum</i> (Griseb. ex K. Malý) Melnikov: Phytochemical Profiling, Antioxidant and Antimicrobial Activities with Molecular Docking Insights. [PDF]

Plants (Basel)
Stojković D, Božunović J, Filipović B, Bolevich S, Premović Valente N, Ivanov M, Rajaković M, Zengin G, Uba AI, Bolevich S, Gašić U, Soković M.   +11 more
europepmc   +1 more source