Quantification of Caffeoylquinic Acids and Triterpenes as Targeted Bioactive Compounds of Centella asiatica in Extracts and Formulations by Liquid Chromatography Mass Spectrometry. [PDF]
J Chromatogr Open, 2023 Yang L +9 more
europepmc +1 more source
Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens. [PDF]
, 2012 Tomato (Lycopersicon esculentum L.) is one of the most widely consumed fresh and processed vegetables in the world, and contains bioactive key components.
Ana Maria Carvalho +5 more
core +1 more source
The Phytochemical Profiling, In Vitro Antioxidant, and Hepatoprotective Activity of Prenanthes purpurea L. and Caffeoylquinic Acids in Diclofenac-Induced Hepatotoxicity on HEP-G2 Cells. [PDF]
Int J Mol Sci, 2023 Mihaylova R +7 more
europepmc +1 more source
Optimization of the Accelerated Solvent Extraction of Caffeoylquinic Acids from Forced Chicory Roots and Antioxidant Activity of the Resulting Extracts. [PDF]
Foods, 2022 Diemer E, Chadni M, Grimi N, Ioannou I.
europepmc +1 more source
CyTA - Journal of Food, 2018 The fruit of 18 Solanum lycopersicum var. cerasiforme accessions from Mexico were evaluated for total phenolics (TP) by the Folin-Ciocalteau assay, phenolic profiles by high performance liquid chromatography-diode array detection-mass spectrometry (HPLC ...
Francisco Delgado-Vargas +7 more
doaj +1 more source
Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas Varieties. [PDF]
Foods, 2022 Phahlane CJ +4 more
europepmc +1 more source
Food Chemistry: XUPLC-Q-TOF-MS and electronic tongue analysis were applied to analyse the metabolic profile and taste quality of Yunnan Arabica coffee under seven primary processing methods.
Huinan Zhai +4 more
doaj +1 more source
Pittosporum Undulatum and Hedychium Gardnerianum: nutritive value and secondary metabolites on cattle reproductive performances [PDF]
, 2014 Hedychium gardnerianum (HG) and Pittospporum undulatum (PU) are invasive plants all over the world, being in the Azores supplied to cattle on periods of shortage food.
Borba, Alfredo Emílio Silveira de +5 more
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Anti-amyloidogenic properties of 5‑caffeoylquinic acid-capped selenium nanoparticles
Scientific ReportsThe advancement of neuroprotective pharmacological agents to proficiently avert amyloid-β (Aβ) clustering persists as a significant obstacle in Alzheimer's disease (AD) management. This analysis focuses on the inhibitory characteristics related to amyloid formation of selenium nanoparticles (SeNPs) enveloped in 5-caffeoylquinic acid (CQA), which are ...
Shubhangi D. Shirsat +4 more
openaire +3 more sources
A review of nutritional value and putative health-effects of quince (Cydonia oblonga Mill.) fruit [PDF]
, 2013 Quince (Cydonia oblonga Mill.) has been long regarded to be a health-promoting fruit. Although it is mainly consumed in processed form, its relatively heat-stable polyphenolics were confirmed to be responsible for most of the beneficial effects.
Hegedűs, Attila +2 more
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