Results 121 to 130 of about 7,126 (200)

Profile and Characterization of the Chlorogenic Acids in Green Robusta Coffee Beans by LC-MSⁿ: Identification of Seven New Classes of Compounds

, 2016
LC-MSn (n = 2−4) has been used to detect and characterize in green Robusta coffee beans 15 quantitatively minor sinapic acid and trimethoxycinnamoylquinic acid-containing chlorogenic acids, all reported for the first time from this source, with 13 of ...
Rakesh Jaiswal (1623310), Maria Alexandra Patras (1746442), Pinkie Jacob Eravuchira (2277514), Nikolai Kuhnert (1505185)   +3 more
core   +1 more source

Caffeoylquinic acids generated in vitro in a high-anthocyaninaccumulating sweet potato cell line

, 2004
Accumulation of phenolic compounds has been monitored in a suspension culture of anthocyanin-accumulating sweet potato cell line grown under the conditions of modified Murashige and Skoog high-anthocyanin production medium (APM) over a period of 24 days.
Shigenori Okuno, Makoto Yoshimoto, Izabela Konczak, Osamu Yamakawa   +3 more
core  

Metabolite profiles of green leaves and coffee beans as predictors of coffee sensory quality in Robusta (Coffea canephora) germplasm from the Democratic Republic of the Congo

Applied Food Research
Research on the chemical composition of coffee beans and its correlation with sensory quality is advancing, but the metabolites in coffee leaves have often been overlooked.
Robrecht Bollen, Olga Rojo-Poveda, Lauren Verleysen, Rachel Ndezu, Ebele Aaron Tshimi, Hélène Mavar, Tom Ruttink, Olivier Honnay, Piet Stoffelen, Caroline Stévigny, Florence Souard, Cédric Delporte   +11 more
doaj   +1 more source

Bakkenolides and Caffeoylquinic Acids from the Aerial Portion of Petasites japonicus and Their Bacterial Neuraminidase Inhibition Ability. [PDF]

Biomolecules, 2020
Woo HS, Shin KC, Kim JY, Kim YS, Ban YJ, Oh YJ, Cho HJ, Oh DK, Kim DW.   +8 more
europepmc   +1 more source

Buds of Baccharis dracunculifolia : potent source of biologically active caffeoylquinic acids and labdane-type diterpenes of Brazilian propolis

application/pdfLiquid chromatography mass-spectrometry (LC-MS) analysis of Brazilian propolis and the leaves, buds, stem and flowers of Baccharis dracunculifolia were performed. The water extracts of propolis and B.
BANSKOTA, ArjunH., Tezuka, Yasuhiro, Midorikawa, Kiyoshi, Matsushige, Katsumichi, MESSAGE, Dejair, HUERTAS, AlfredoA.G., Kadota, Shigetoshi   +6 more
core  

Caffeoylquinic Acids From Lonicera japonica Thunb. as Hypoglycemic Agents: Network Pharmacology and Pharmacological Validation. [PDF]

J Diabetes Res
Ye Y, Xu D, Zhang S, Yu H, Liu Y, Yang J, Sun L.   +6 more
europepmc   +1 more source

Occurrence of caffeoylquinic acids in bamboo suspension cells cultured under light. [PDF]

Plant Biotechnol (Tokyo)
Ube N, Kato Y, Nomura T.
europepmc   +1 more source

Identification and Functional Characterization of Genes Involved in the Biosynthesis of Caffeoylquinic Acids in Sunflower (Helianthus annuus L.). [PDF]

Front Plant Sci, 2019
Cheevarungnapakul K, Khaksar G, Panpetch P, Boonjing P, Sirikantaramas S.   +4 more
europepmc   +1 more source

Malonyl-Caffeoylquinic Acids and Malonyl-Flavonoid-Glucosides from Three Edible Apiaceae Plants <i>Anthriscus Cerefolium</i>, <i>Anthriscus Sylvestris</i>, and <i>Chaerophyllum Bulbosum</i>. [PDF]

ACS Omega
Nazli A, Gáborová M, Ausbüttel T, Stipsicz B, Tóth G, Bősze S, Béni S, Boldizsár I.   +7 more
europepmc   +1 more source

Study on the Interactions Between Caffeoylquinic Acids With Bovine Serum Albumin: Spectroscopy, Antioxidant Activity, LC-MSⁿ, and Molecular Docking Approach. [PDF]

Front Chem, 2019
Jiao Q, Zhang W, Jiang Y, Jiang L, Chen X, Liu B.   +5 more
europepmc   +1 more source