Results 101 to 110 of about 11,138 (220)

Antidiabetic Activity of Phenolic‐Rich Extracts From Cistus albidus (L.) in Alloxan‐Induced Diabetic Rats: In Vitro, In Vivo, and In Silico Investigations

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
The phenolic‐rich aqueous extract of Cistus albidus leaves (CAAE) demonstrated significant antihyperglycemic activity in alloxan‐induced diabetic rats through improved glucose tolerance and modulation of metabolic biomarkers. CAAE also exerted lipid‐lowering and hepatoprotective effects, alongside notable α‐amylase inhibitory activity supported by ...
Aziz Zouhri, Naoual El Menyiy, Yahya El‐mernissi, Rafik El‐mernissi, Mohamed Reda Kachmar, Farhan Siddique, Rabie Kachkoul, Sumaira Nadeem, El Mouhri Ghita, Naima Mammate, Yousef A. Bin Jardan, Esmael M. Alyami, Mohammed Dauelbait, Mohammad Khalid, Lhoussain Hajji   +14 more
wiley   +1 more source

Profiling, identification, and quantification of antioxidant components in Gnaphalium affine by HPLC-ECD-MS/MS

International Journal of Food Properties
Gnaphalium affine is a plant with various active properties and has been approved for use as a traditional medicine and food ingredient. In this study, liquid chromatography with electrochemical detection was utilized to separate the antioxidant ...
Qi-Ju Shao, Yan Wang, Xi-Jin Yang, Ke Su, Jin-Fen Zheng, Li Yang, En-Die Zhou, Xiao-Yan Yuan, Rong-Xiang Chen   +8 more
doaj   +1 more source

HPLC-PDA Combined with Chemometrics for Quantitation of Active Components and Quality Assessment of Raw and Processed Fruits of Xanthium strumarium L.

Molecules, 2018
As a valuable herbal medicine, the fruits of Xanthium strumarium L. (Xanthii Fructus) have been widely used in raw and processed forms to achieve different therapeutic effects in practice.
Hai Jiang, Liu Yang, Xudong Xing, Meiling Yan, Xinyue Guo, Bingyou Yang, Qiuhong Wang, Haixue Kuang   +7 more
doaj   +1 more source

Inhibitory effect of chlorogenic acid on digestion of potato starch [PDF]

, 2017
The effect of the chlorogenic acid isomer 5-O-caffeoylquinic acid (5-CQA) on digestion of potato starch by porcine pancreatic alpha amylase (PPAA) was investigated using isolated starch and cooked potato tuber as substrates.
Holmes, M, Karim, Z, Orfila, C
core   +1 more source

In vitro and in vivo antiseptic activities of caffeoylquinic acid

Tropical Journal of Pharmaceutical Research, 2018
Purpose: To evaluate the antiseptic effect of caffeoylquinic acid (CA) in in vivo and in vitro models.Methods: In vivo sepsis was produced in rats via cecal ligation and puncture (CLP) method. Four groups of rats were used: control group, untreated CLP group, and two CA groups treated with caffeoylquinic acid (50 and 100 mg/kg, p.o.) for 30 days before
Li, Zhaojie, Long, Mingzhi, Li, Kai, Liu, Yanfeng, Shang, Xin   +4 more
openaire   +1 more source

A Comprehensive View on the Impact of Chlorogenic Acids on Colorectal Cancer

Current Issues in Molecular Biology
Chlorogenic acids are plant secondary metabolites, chemically—polyphenols with similar biological activity, formed through the esterification of quinic acid and hydrocinnamic acid moieties.
Andreea-Adriana Neamțu, Teodor Andrei Maghiar, Violeta Turcuș, Paula Bianca Maghiar, Anca-Maria Căpraru, Bianca-Andreea Lazar, Cristina-Adriana Dehelean, Ovidiu Laurean Pop, Carmen Neamțu, Bogdan Dan Totolici, Endre Mathe   +10 more
doaj   +1 more source

Stevia rebaudiana Bertoni cultivated in Portugal: a prospective study of its antioxidant potential in different conservation conditions [PDF]

, 2016
Studies with well-established cultivation conditions are of utmost importance in order to standardize the plants production and, therefore, its chemical composition.
Barros, Lillian, Barroso, Marisa, Ferreira, Isabel C.F.R., Rodrigues, M.A., Santos-Buelga, Celestino, Sousa, Maria João   +5 more
core   +1 more source

Cyclodextrin inclusion complexes with caffeoylquinic acids as bioactive compounds

Proceedings of The 1st International Electronic Conference on Pharmaceutics, 2020
Neochlorogenic acid, a less-studied caffeoylquinic acid, isomer of chlorogenic acid, has been seen to possess antioxidant, antifungal, anti-inflammatory and anticarcinogenic effects, which makes it an interesting bioactive compound for incorporation in drugs, nutraceuticals or functional foods.
Adrián Matencio, José Manuel López-Nicolás, Francisco García-Carmona, Silvia Navarro-Orcajada   +3 more
openaire   +3 more sources

Synthesis and antihepatotoxic and antiproliferative activities of di- and tri-O-caffeoylquinic acid derivatives [PDF]

, 2001
Methyl di- and tri-O-caffeoylquinates were synthesized by esterification of methyl quinate with di-O-acetylcaffeoyl chloride, following deprotection of the acetyl groups. Moreover, 4,5-di-O-caffeoylquinic acid was synthesized by esterification of quinide
BANSKOTA ArjunH., Kadota Shigetoshi, Nagaoka Takema, Tezuka Yasuhiro, XIONG Quanbo   +4 more
core   +1 more source

Concurrent HPLC detection of javamide‐I/‐II, caffeine, 3‐ O‐caffeoylquinic acid, 4‐O‐caffeoylquinic acid and 5‐O‐caffeoylquinic acid; their comparative quantification and disparity in ground and instant coffees

SEPARATION SCIENCE PLUS, 2019
Abstract Recent reports suggest that javamide‐I/‐II found in coffee contain anti‐inflammatory activity greater than 3‐O‐caffeoylquinic acid, 4‐O‐caffeoylquinic acid, 5‐O‐caffeoylquinic acid and caffeine. However, there is little information about javamide‐I/‐II amounts in coffee products, impossible to assess their biological activity.
openaire   +2 more sources