Chemical and Pharmaceutical Bulletin, 2011 Caffeoylquinic acid (CQA) is one of the phenylpropanoids which have various bioactivities such as antioxidant, antibacterial, anticancer, antihistamic, and other biological effects. We previously reported that 3,5-di-O-caffeoylquinic acid inhibited amyloid β(1-42)-induced cellular toxicity on human neuroblastoma SH-SY5Y cells and increased the mRNA ...
Miyamae, Yusaku +4 more
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SPE-HPLC Determination of Chlorogenic and Phenolic Acids in Coffee
, 2017 A new solid phase extraction-high-performance liquid chromatography method with ultraviolet detection was developed and validated for the determination of three chlorogenic acids (5-O-caffeoylquinic, 3-O-caffeoylquinic and 4-O-caffeoylquinic acids) and ...
Ufuk Kolak +3 more
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Glucosylated caffeoylquinic acid derivatives from the flower buds of Lonicera japonica
Acta Pharmaceutica Sinica B, 2015 Three new glucosylated caffeoylquinic acid isomers (1-3), along with six known compounds, have been isolated from an aqueous extract of the flower buds of Lonicera japonica. Structures of the new compounds were determined by spectroscopic and chemical methods as (-)-4-O-(4-O-β-d-glucopyranosylcaffeoyl)quinic acid (1), (-)-3-O-(4-O-β-d ...
Yang Yu +6 more
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Development of Marker-Free Transgenic Potato Tubers Enriched in Caffeoylquinic Acids and Flavonols
, 2016 Potato (Solanum tuberosum L.) is a major crop worldwide that meets human economic and nutritional requirements. Potato has several advantages over other crops: easy to cultivate and store, cheap to consume, and rich in a variety of secondary metabolites.
Shaoli Wang (104837) +10 more
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, 2018 Caffeoylquinic acids are frequently present in variety of medicinal plants, fruits, vegetables and beverages. These phenolic acids are widely accepted as antioxidants but have pro-oxidant activity under certain condition.
Wahab, Norhanom Abdul +2 more
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Impact of dose on the bioavailability of coffee chlorogenic acids in humans [PDF]
, 2014 Single servings of coffee beverage containing low (412 μmol), medium (635 μmol) and high (795 μmol) amounts of chlorogenic acids were administered to eleven healthy volunteers in a double-blind randomised controlled trial.
Stalmach, A +5 more
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Stress -induced biosynthesis of dicaffeoylquinic acids in globe artichoke
, 2008 Leaf extracts from globe artichoke (Cynara cardunculus L. var. scolymus) have been widely used in medicine as hepatoprotectant and choleretic agents. Globe artichoke leaves represent a natural source of phenolic acids with dicaffeoylquinic acids, such as
Comino, C. +5 more
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Quantification of Caffeoylquinic Acids and Triterpenes as Targeted Bioactive Compounds of Centella asiatica in Extracts and Formulations by Liquid Chromatography Mass Spectrometry. [PDF]
J Chromatogr Open, 2023 Yang L +9 more
europepmc +1 more source
, 2013 Globe artichoke (Cynara cardunculus L. var. scolymus) provides a rich dietary source of bio-active compounds derived from phenylpropanoid metabolism, notably caffeoylquinic acids (CQAs) and flavonoids.
Comino, C. +5 more
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The Phytochemical Profiling, In Vitro Antioxidant, and Hepatoprotective Activity of Prenanthes purpurea L. and Caffeoylquinic Acids in Diclofenac-Induced Hepatotoxicity on HEP-G2 Cells. [PDF]
Int J Mol Sci, 2023 Mihaylova R +7 more
europepmc +1 more source