Results 91 to 100 of about 7,126 (200)

Cyclodextrin inclusion complexes with caffeoylquinic acids as bioactive compounds

Proceedings of The 1st International Electronic Conference on Pharmaceutics, 2020
Neochlorogenic acid, a less-studied caffeoylquinic acid, isomer of chlorogenic acid, has been seen to possess antioxidant, antifungal, anti-inflammatory and anticarcinogenic effects, which makes it an interesting bioactive compound for incorporation in drugs, nutraceuticals or functional foods.
Adrián Matencio, José Manuel López-Nicolás, Francisco García-Carmona, Silvia Navarro-Orcajada   +3 more
openaire   +3 more sources

Neuroprotective Caffeoylquinic Acid Derivatives from the Flowers of Chrysanthemum morifolium

, 2017
Three new caffeoylquinic acid derivatives, chrysanthemorimic acids A–C (1–3), and 11 known compounds (4–14) were isolated and characterized from the flowers of Chrysanthemum morifolium.
Pei-Cheng Zhang (1502839), Jian-Shuang Jiang (1502830), Zi-Ming Feng (1502833), Peng-Fei Yang (382384), Ya-Nan Yang (402480)   +4 more
core   +1 more source

Location of chlorogenic acid biosynthesis pathway and polyphenol oxidase genes in a new interspecific anchored linkage map of eggplant [PDF]

, 2014
© Gramazio et al.; licensee BioMed Central. 2014. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and ...
Gramazio, Pietro, Herraiz García, Francisco Javier, Meyer, R.M., Knapp, S., Vilanova, S, Sandra Knapp, Gramazio, P, Andujar, I, Meyer, RS, Elena Castillo, Prohens, J, Jaime Prohens, Mariola Plazas, Isabel Andújar, Vilanova Navarro, Santiago, Prohens Tomás, Jaime, Santiago Vilanova, Andújar Pérez, Isabel, Castillo Lorenzo, Elena, Knapp, S, Francisco Javier Herraiz, Rachel S Meyer, Plazas, M, Javier Herraiz, F, Pietro Gramazio, Plazas Ávila, María de la O, Castillo, E   +26 more
core   +1 more source

Multi‐Target Mechanisms of Moroccan Aphrodisiac Plants: An Integrative Computational and Phytochemical Investigation

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Moroccan medicinal plants with in silico‐approved aphrodisiac effects provide 94 phytochemicals. Docking against PDE5, AR, ERα, and aromatase gives top scores for lutein (−10.6), baicalein (−9.5), liquiritigenin (−9.2), and procyanidins (−9.7). ADMET filtering passes baicalein and liquiritigenin but excludes lutein and procyanidins. MD simulations (200 
Amal Elrherabi, Oussama Khibech, Mohamed Bouhrim, Abdelouahid Laftouhi, Abdelaaty A. Shahat, Abdullah R. Alanzi, Rashed N. Herqash, Joe Miantezila Basilua, Mohamed Bnouham   +8 more
wiley   +1 more source

In vitro and in vivo antiseptic activities of caffeoylquinic acid

Tropical Journal of Pharmaceutical Research, 2018
Purpose: To evaluate the antiseptic effect of caffeoylquinic acid (CA) in in vivo and in vitro models.Methods: In vivo sepsis was produced in rats via cecal ligation and puncture (CLP) method. Four groups of rats were used: control group, untreated CLP group, and two CA groups treated with caffeoylquinic acid (50 and 100 mg/kg, p.o.) for 30 days before
Li, Zhaojie, Long, Mingzhi, Li, Kai, Liu, Yanfeng, Shang, Xin   +4 more
openaire   +1 more source

Concurrent HPLC detection of javamide‐I/‐II, caffeine, 3‐ O‐caffeoylquinic acid, 4‐O‐caffeoylquinic acid and 5‐O‐caffeoylquinic acid; their comparative quantification and disparity in ground and instant coffees

SEPARATION SCIENCE PLUS, 2019
Abstract Recent reports suggest that javamide‐I/‐II found in coffee contain anti‐inflammatory activity greater than 3‐O‐caffeoylquinic acid, 4‐O‐caffeoylquinic acid, 5‐O‐caffeoylquinic acid and caffeine. However, there is little information about javamide‐I/‐II amounts in coffee products, impossible to assess their biological activity.
openaire   +2 more sources

HPLC-ESI-MS/MS analysis of oxidized di-caffeoylquinic acids generated by metalloporphyrin-catalyzed reactions [PDF]

, 2008
This paper reports an HPLC-ESI-MS/MS investigation on the oxidation of 3,5- and 4,5- dicaffeoylquinic acid using iron(III) tetraphenylporphyrin chloride as catalyst. Two major mono-oxidised products of the quinic acid moiety have been identified for both
Michel D. Santos, SANTOS, Michel D., Yassuko Iamamoto, IAMAMOTO, Yassuko, LOPES, Norberto P., Norberto P. Lopes   +5 more
core   +1 more source

Profiling, identification, and quantification of antioxidant components in Gnaphalium affine by HPLC-ECD-MS/MS

International Journal of Food Properties
Gnaphalium affine is a plant with various active properties and has been approved for use as a traditional medicine and food ingredient. In this study, liquid chromatography with electrochemical detection was utilized to separate the antioxidant ...
Qi-Ju Shao, Yan Wang, Xi-Jin Yang, Ke Su, Jin-Fen Zheng, Li Yang, En-Die Zhou, Xiao-Yan Yuan, Rong-Xiang Chen   +8 more
doaj   +1 more source

HPLC-PDA Combined with Chemometrics for Quantitation of Active Components and Quality Assessment of Raw and Processed Fruits of Xanthium strumarium L.

Molecules, 2018
As a valuable herbal medicine, the fruits of Xanthium strumarium L. (Xanthii Fructus) have been widely used in raw and processed forms to achieve different therapeutic effects in practice.
Hai Jiang, Liu Yang, Xudong Xing, Meiling Yan, Xinyue Guo, Bingyou Yang, Qiuhong Wang, Haixue Kuang   +7 more
doaj   +1 more source

A Comprehensive View on the Impact of Chlorogenic Acids on Colorectal Cancer

Current Issues in Molecular Biology
Chlorogenic acids are plant secondary metabolites, chemically—polyphenols with similar biological activity, formed through the esterification of quinic acid and hydrocinnamic acid moieties.
Andreea-Adriana Neamțu, Teodor Andrei Maghiar, Violeta Turcuș, Paula Bianca Maghiar, Anca-Maria Căpraru, Bianca-Andreea Lazar, Cristina-Adriana Dehelean, Ovidiu Laurean Pop, Carmen Neamțu, Bogdan Dan Totolici, Endre Mathe   +10 more
doaj   +1 more source