Results 91 to 100 of about 11,138 (220)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Liberoid coffee (Coffea liberica group), comprising varieties of Liberica and Excelsa coffee types, is gaining attention for its unique chemical composition and sensory potential. However, its quality remains under‐optimized due to limited understanding of genotype‐specific traits and processing responses.
Noor Ariefandie Febrianto, Fan Zhu
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Hazelnut (Corylus avellana L.) cultivars and antimicrobial activity [PDF]
, 2011 The hazelnut is one of the most cultivated and consumed nuts in the world, not only as a fruit but also incorporated as an ingredient into a diversity of manufactured food products.
Delgado, Teresa +3 more
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Caffeoylquinic acids from leaves of Etlingera species (Zingiberaceae)
LWT - Food Science and Technology, 2009 Abstract 3-O-caffeoylquinic acid, 5-O-caffeoylquinic acid (chlorogenic acid), and 5-O-caffeoylquinic acid methyl ester, as elucidated by 1H and 13C NMR, were isolated from leaves of Etlingera elatior. This is the first report of caffeoylquinic acids (CQA) including chlorogenic acid (CGA) in Zingiberaceae.
E.W.C. Chan +5 more
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Journal of Cellular and Molecular Medicine, Volume 30, Issue 9, May 2026.ABSTRACT As diabetes has become an important public health issue, Lonicerae Japonicae Flos (LJF) had gradually attracted increasing attention on diabetes. This study aimed to investigate the hypoglycemic ingredients and underlying mechanisms of LJF in diabetes using an integrated strategy of network pharmacology, molecular docking and experimental ...
Zhang Nan +5 more
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Journal of Food Quality, 2018 Solanum retroflexum (nightshade) is an edible plant that is consumed in some regions of South Africa. Its leaves are a good source of vitamins, proteins, and minerals. It appears that there is no scientific report about the phytochemical composition of S.
Grace Daji +3 more
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Oviposition inhibitory activity of the Mexican sunflower Tithonia diversifolia (Asteraceae) polar extracts against the two-spotted spider mite Tetranychus urticae (Tetranychidae) [PDF]
, 2018 The Mexican sunflower (Tithonia diversifolia, Asteraceae) is an invasive shrub of agricultural and non-agricultural lands in tropical countries. Besides extensive utilizations in the traditional medicine, mainly to treat malaria, the plant is believed to
Baldan, Valeria +11 more
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eFood, Volume 7, Issue 2, April 2026.Biodegradable avocado seed starch films reinforced with nanocrystals exhibited enhanced thermal stability, decreased water vapor permeability, stronger antioxidant activity, and antimicrobial properties, while still allowing rapid composting degradation.
Pedro Francisco Muñoz‐Gimena +5 more
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The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents [PDF]
, 2015 Coffee is one of the most popular hot drinks in the world; it may be prepared by several methods, but the most common forms are boiled (brew) and pressurized (espresso).
Caprioli, Giovanni +3 more
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eFood, Volume 7, Issue 2, April 2026.This review article provides a comprehensive analysis of coffee pre‐brewing techniques, focusing on the methodology and key parameters involved in each coffee brewing process. It also summarizes how different brewing methods affect the coffee metabolome, antioxidant levels, aroma, and physicochemical features.
Enas A. El‐Hawary +5 more
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Food Science &Nutrition, Volume 14, Issue 4, April 2026.Created in BioRender. Haralambie, O. (2025) https://BioRender.com/dh5ly89. ABSTRACT Digestive disorders such as inflammatory bowel disease (IBD) and colorectal cancer are among the most significant global health challenges, largely driven by chronic inflammation and oxidative stress.
Oana‐Roxana Haralambie, Sanda Andrei
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