Results 91 to 100 of about 6,342 (171)

Occurrence of caffeoylquinic acids in bamboo suspension cells cultured under light. [PDF]

Plant Biotechnol (Tokyo)
Ube N, Kato Y, Nomura T.
europepmc   +1 more source

Identification and Functional Characterization of Genes Involved in the Biosynthesis of Caffeoylquinic Acids in Sunflower (Helianthus annuus L.). [PDF]

Front Plant Sci, 2019
Cheevarungnapakul K, Khaksar G, Panpetch P, Boonjing P, Sirikantaramas S.   +4 more
europepmc   +1 more source

Malonyl-Caffeoylquinic Acids and Malonyl-Flavonoid-Glucosides from Three Edible Apiaceae Plants <i>Anthriscus Cerefolium</i>, <i>Anthriscus Sylvestris</i>, and <i>Chaerophyllum Bulbosum</i>. [PDF]

ACS Omega
Nazli A, Gáborová M, Ausbüttel T, Stipsicz B, Tóth G, Bősze S, Béni S, Boldizsár I.   +7 more
europepmc   +1 more source

Effects of Cooking Methods on Caffeoylquinic Acids and Radical Scavenging Activity of Sweet Potato. [PDF]

Foods
Kido M, Yoshimoto M, Sakao K, Wada K, Hou DX.   +4 more
europepmc   +1 more source

A Mechanism to Transform Complex Salicinoids with Caffeoylquinic Acids in Lepidopteran Specialist Herbivores (Notodontidae). [PDF]

J Chem Ecol
Schnurrer F, Nakamura Y, Paetz C.
europepmc   +1 more source

Study on the Interactions Between Caffeoylquinic Acids With Bovine Serum Albumin: Spectroscopy, Antioxidant Activity, LC-MSⁿ, and Molecular Docking Approach. [PDF]

Front Chem, 2019
Jiao Q, Zhang W, Jiang Y, Jiang L, Chen X, Liu B.   +5 more
europepmc   +1 more source

Use of [C₄mim]Cl for efficient extraction of caffeoylquinic acids from sweet potato leaves. [PDF]

Sci Rep, 2017
Usuki T, Onda S, Yoshizawa-Fujita M, Rikukawa M.   +3 more
europepmc   +1 more source

Caffeoylquinic Acids and Flavonoids of Fringed Sagewort (Artemisia frigida Willd.): HPLC-DAD-ESI-QQQ-MS Profile, HPLC-DAD Quantification, in Vitro Digestion Stability, and Antioxidant Capacity. [PDF]

Antioxidants (Basel), 2019
Olennikov DN, Kashchenko NI, Chirikova NK, Vasil'eva AG, Gadimli AI, Isaev JI, Vennos C.   +6 more
europepmc   +1 more source

Antimicrobial potential of <i>Miscanthus</i> × <i>giganteus</i> extracts: linking <i>in vitro</i> and <i>in silico</i> activity with <i>in situ</i> efficacy in milk. [PDF]

RSC Adv
Robajac D, Stojković D, Gašić U, Zengin G, Cetiz MV, Petrović J.   +5 more
europepmc   +1 more source

Fermented Wild Chicory (<i>Cichorium intybus</i> L.) Leaves as a Promising Food Ingredient: Phytochemical Profile and Antioxidant Potential. [PDF]

Foods
Tomassi E, Arouna N, Brun M, Bertoli A, Pucci L.   +4 more
europepmc   +1 more source