Results 71 to 80 of about 7,126 (200)

Effects of the Irrigation with Treated Wastewaters on the Proximate Composition, Mineral, and Polyphenolic Profile of the Globe Artichoke Heads [Cynara cardunculus (L.)]

Agronomy, 2019
The present work was carried out to evaluate the effects of irrigation with two different municipal wastewaters (secondary-treated wastewater (SW) and tertiary-treated wastewater (TW)) compared to freshwater (FW) on main qualitative parameters of three ...
Anna Gagliardi, Marcella Michela Giuliani, Federica Carucci, Matteo Francavilla, Giuseppe Gatta   +4 more
doaj   +1 more source

Characterization of Phenolic Constituents from Prunus cerasifera Ldb Leaves

Journal of Chemistry, 2020
To elucidate the chemical compositions of Prunus cerasifera Ldb leaves, the methanol extracts were firstly fractionated by ethyl acetate and n-butanol, respectively.
Wei Liu, Muhammad Farrukh Nisar, Chunpeng Wan   +2 more
doaj   +1 more source

Trends in Phenolic Profiles of Achillea millefolium from Different Geographical Gradients

Plants, 2023
The traditional widely used raw material of Achillea millefolium is currently mainly derived from wild populations, leading to diversification and uncertainty in its quality.
Jolita Radušienė, Birutė Karpavičienė, Lina Raudone, Gabriele Vilkickyte, Cüneyt Çırak, Fatih Seyis, Fatih Yayla, Mindaugas Marksa, Laura Rimkienė, Liudas Ivanauskas   +9 more
doaj   +1 more source

Steviol Glycosides (E960) From Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and Their Role in Sustainable Food Systems

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Steviol Glycosides (E960) from Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and their Role in Sustainable Food Systems. ABSTRACT Stevia (Stevia rebaudiana Bertoni) is a small perennial herb widely recognized as a natural sweetener.
Aswin Sakthivel Manoharan, Ramesh Kumar Selvan   +1 more
wiley   +1 more source

Chemical profiling of six samples of Brazilian propolis

Química Nova, 2013
Six samples of Brazilian propolis from Minas Gerais and Paraná states were analyzed to identify the constituents (GC/MS and HPLC/MS) and to determine their contents (HPLC and external standardization). All samples contained characteristic constituents of
Caroline C. Fernandes-Silva, Antonio Salatino, Maria Luiza F. Salatino, Ernesto D. H. Breyer, Giuseppina Negri   +4 more
doaj   +3 more sources

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 2, Page 186-196, June 2026.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras, Cinthia Jazmin Villegas‐Ornelas, Victor Manuel Zamora‐Gasga, Jorge Alberto Sánchez‐Burgos, Sonia Guadalupe Sáyago‐Ayerdi, Francisco Javier Blancas‐Benitez   +5 more
wiley   +1 more source

Synthesis and In Vitro Evaluation of Caffeoylquinic Acid Derivatives as Potential Hypolipidemic Agents [PDF]

Molecules, 2019
A series of novel caffeoylquinic acid derivatives of chlorogenic acid have been designed and synthesized. Biological evaluation indicated that several synthesized derivatives exhibited moderate to good lipid-lowering effects on oleic acid-elicited lipid accumulation in HepG2 liver cells.
Yu Tian, Xiao-Xue Cao, Hai Shang, Chong-Ming Wu, Xi Zhang, Peng Guo, Xiao-Po Zhang, Xu-Dong Xu   +7 more
openaire   +3 more sources

Establishment and elicitation of liquid adventitious root cultures of Inula crithmoides L. for increased caffeoylquinic acids production and hepatoprotective properties [PDF]

This study established a liquid adventitious root culture for Inula crithmoides L. focusing on producing extracts rich in hepatoprotective caffeoylquinic acids through elicitation. Adventitious roots were induced from in vitro-grown plant leaves cultured
Castañeda-Loaiza, Viana, Custódio, Luísa, Cziáky, Zoltán, Rodrigues, Maria Joao   +3 more
core   +1 more source

Metabolomic Differentiation of Malpighiaceae From Dry and Humid Tropics via UHPLC‐MS/MS and Chemometrics

Analytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT Various factors can trigger water stress in plants, particularly in those growing in dry tropical regions. To survive under such conditions, plants produce metabolites with adaptive functions. However, metabolomic data on the leaves of Malpighiaceae species cultivated in both dry and humid tropical areas of Brazil remain scarce.
Jaqueline Munise Guimarães da Silva, Rafael Felipe de Almeida, Maria Luiza Zeraik   +2 more
wiley   +1 more source

Caffeoylquinic acids from leaves of Etlingera species (Zingiberaceae)

LWT - Food Science and Technology, 2009
Abstract 3-O-caffeoylquinic acid, 5-O-caffeoylquinic acid (chlorogenic acid), and 5-O-caffeoylquinic acid methyl ester, as elucidated by 1H and 13C NMR, were isolated from leaves of Etlingera elatior. This is the first report of caffeoylquinic acids (CQA) including chlorogenic acid (CGA) in Zingiberaceae.
E.W.C. Chan, Y.Y. Lim, S.K. Ling, S.P. Tan, K.K. Lim, M.G.H. Khoo   +5 more
openaire   +1 more source