Results 71 to 80 of about 6,342 (171)

HPLC-PDA Combined with Chemometrics for Quantitation of Active Components and Quality Assessment of Raw and Processed Fruits of Xanthium strumarium L.

Molecules, 2018
As a valuable herbal medicine, the fruits of Xanthium strumarium L. (Xanthii Fructus) have been widely used in raw and processed forms to achieve different therapeutic effects in practice.
Hai Jiang, Liu Yang, Xudong Xing, Meiling Yan, Xinyue Guo, Bingyou Yang, Qiuhong Wang, Haixue Kuang   +7 more
doaj   +1 more source

A Comprehensive View on the Impact of Chlorogenic Acids on Colorectal Cancer

Current Issues in Molecular Biology
Chlorogenic acids are plant secondary metabolites, chemically—polyphenols with similar biological activity, formed through the esterification of quinic acid and hydrocinnamic acid moieties.
Andreea-Adriana Neamțu, Teodor Andrei Maghiar, Violeta Turcuș, Paula Bianca Maghiar, Anca-Maria Căpraru, Bianca-Andreea Lazar, Cristina-Adriana Dehelean, Ovidiu Laurean Pop, Carmen Neamțu, Bogdan Dan Totolici, Endre Mathe   +10 more
doaj   +1 more source

Cyclodextrin inclusion complexes with caffeoylquinic acids as bioactive compounds

Proceedings of The 1st International Electronic Conference on Pharmaceutics, 2020
Neochlorogenic acid, a less-studied caffeoylquinic acid, isomer of chlorogenic acid, has been seen to possess antioxidant, antifungal, anti-inflammatory and anticarcinogenic effects, which makes it an interesting bioactive compound for incorporation in drugs, nutraceuticals or functional foods.
Adrián Matencio, José Manuel López-Nicolás, Francisco García-Carmona, Silvia Navarro-Orcajada   +3 more
openaire   +3 more sources

Phenolic profiles, antioxidant and antimutagenic activities of Solanum lycopersicum var. cerasiforme accessions from Mexico

CyTA - Journal of Food, 2018
The fruit of 18 Solanum lycopersicum var. cerasiforme accessions from Mexico were evaluated for total phenolics (TP) by the Folin-Ciocalteau assay, phenolic profiles by high performance liquid chromatography-diode array detection-mass spectrometry (HPLC ...
Francisco Delgado-Vargas, Laura Yaneth Sicairos-Medina, Anayanci Guadalupe Luna-Mandujan, Gabriela López-Angulo, Nancy Yareli Salazar-Salas, Misael Odin Vega-García, José Basilio Heredia, José Ángel López-Valenzuela   +7 more
doaj   +1 more source

Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction. [PDF]

Plants (Basel), 2023
Ruano-González A, Pinto AA, Chinchilla N, Palma M, Barbero GF, Carrera C, Vázquez-Espinosa M.   +6 more
europepmc   +1 more source

Quantification of Caffeoylquinic Acids and Triterpenes as Targeted Bioactive Compounds of Centella asiatica in Extracts and Formulations by Liquid Chromatography Mass Spectrometry. [PDF]

J Chromatogr Open, 2023
Yang L, Marney L, Magana AA, Choi J, Wright K, Mcferrin J, Gray NE, Soumyanath A, Stevens JF, Maier CS.   +9 more
europepmc   +1 more source

The Phytochemical Profiling, In Vitro Antioxidant, and Hepatoprotective Activity of Prenanthes purpurea L. and Caffeoylquinic Acids in Diclofenac-Induced Hepatotoxicity on HEP-G2 Cells. [PDF]

Int J Mol Sci, 2023
Mihaylova R, Gevrenova R, Stefanova A, Zheleva-Dimitrova D, Balabanova V, Zengin G, Simeonova R, Momekov G.   +7 more
europepmc   +1 more source

Integration of widely targeted metabolomics and the e-tongue reveals the chemical variation and taste quality of Yunnan Arabica coffee prepared using different primary processing methods

Food Chemistry: X
UPLC-Q-TOF-MS and electronic tongue analysis were applied to analyse the metabolic profile and taste quality of Yunnan Arabica coffee under seven primary processing methods.
Huinan Zhai, Wenjiang Dong, Xingfei Fu, Guiping Li, Faguang Hu   +4 more
doaj   +1 more source

Optimization of the Accelerated Solvent Extraction of Caffeoylquinic Acids from Forced Chicory Roots and Antioxidant Activity of the Resulting Extracts. [PDF]

Foods, 2022
Diemer E, Chadni M, Grimi N, Ioannou I.
europepmc   +1 more source

Nutritional Composition, Essential Oil Profiling, and Post-Digestion Phytochemical and Antioxidant Properties of Fennel Pignut (Bunium ferulaceum) Seeds

Foods
Fennel pignut (Bunium ferulaceum) seeds are used in different foods as food ingredients, contributing to the flavor and aroma of various culinary preparations, yet they remain underexplored as a source of nutritional and bioactive compounds.
Amirouche Deghima, Nadjat Righi, Elisabete Coelho, Maria Inês Arranca, Sónia S. Ferreira, Faiza Baali, Susana M. Cardoso, Diana Ansorena, Iciar Astiasaran, Manuel A. Coimbra   +9 more
doaj   +1 more source