Results 51 to 60 of about 6,342 (171)

Effects of the Irrigation with Treated Wastewaters on the Proximate Composition, Mineral, and Polyphenolic Profile of the Globe Artichoke Heads [Cynara cardunculus (L.)]

Agronomy, 2019
The present work was carried out to evaluate the effects of irrigation with two different municipal wastewaters (secondary-treated wastewater (SW) and tertiary-treated wastewater (TW)) compared to freshwater (FW) on main qualitative parameters of three ...
Anna Gagliardi, Marcella Michela Giuliani, Federica Carucci, Matteo Francavilla, Giuseppe Gatta   +4 more
doaj   +1 more source

Analisis komponen bioaktif dan atribut sensori seduhan kopi Arabika Kalosi Enrekang dengan pengolahan pascapanen berbeda [Analysis of bioactive compounds and sensory attributes of Kalosi-Enrekang Arabica coffee prepared different postharvest processing]

Jurnal Teknologi & Industri Hasil Pertanian, 2023
Postharvest processing affects the chemical components and sensory attributes of coffee beans. This  study aimed to evaluate the effect of postharvest processing on caffeoylquinic acids and alkaloids (bioactive compounds) and sensory attributes (aroma ...
Yulianti Yulianti, Dede Robiatul Adawiyah, Dian Herawati, Dias Indrasti, Nuri Andarwulan   +4 more
doaj   +1 more source

Gastric Cancer: Epidemiology, Risk Factors, Pathogenesis, Clinical Features, Diagnosis, and Management

MedComm, Volume 7, Issue 11, November 2026.
This comprehensive review summarizes gastric cancer epidemiology, multifactorial risk factors (like infectious, dietary, genetic), pathogenesis such as precancerous evolution, molecular alterations, and a focus on the bidirectional interactions between gastric cancer cells and macrophages in the tumor microenvironment.
Yixuan Xin, Xingya Wang, Yangtao Wu, Qian Liu, Qian Ren, Hui Wang, Jingbo Zhai   +6 more
wiley   +1 more source

Neuroprotective effects of 3,5-di-o-caffeoylquinic acid in vitro and in vivo [PDF]

BMC Proceedings, 2011
BackgroundCaffeoylquinic acid (CQA) derivatives are natural func-tional compounds isolated from a variety of plants andpossess a broad range of pharmacological properties,including antioxidant, hepatoprotectant, antibacterial,antihistaminic, anticancer, and other biological effects[1].
Han Junkyu, Isoda Hiroko
openaire   +3 more sources

Trends in Phenolic Profiles of Achillea millefolium from Different Geographical Gradients

Plants, 2023
The traditional widely used raw material of Achillea millefolium is currently mainly derived from wild populations, leading to diversification and uncertainty in its quality.
Jolita Radušienė, Birutė Karpavičienė, Lina Raudone, Gabriele Vilkickyte, Cüneyt Çırak, Fatih Seyis, Fatih Yayla, Mindaugas Marksa, Laura Rimkienė, Liudas Ivanauskas   +9 more
doaj   +1 more source

Peumus boldus: Revealing the Pharmaceutical Potential of the Chilean Forest

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
P. boldus emerge as a promising yet underexplored source of bioactive compounds. Current evidence highlights antioxidant, anti‐inflammatory, antimicrobial, and cytoprotective activities associated with their unique phytochemical profile. This review integrates chemical composition, biological properties, proposed molecular mechanisms, and safety ...
Marta Rodríguez‐Ceballos, Valentina Jara, Sofía Díaz‐Cornejo, Valentina Morales, Rómulo Santelices‐Moya, Miguel Aguilera, Cristian Atala, María Carolina Otero, Felipe Gordillo‐Fuenzalida   +8 more
wiley   +1 more source

Characterization of Phenolic Constituents from Prunus cerasifera Ldb Leaves

Journal of Chemistry, 2020
To elucidate the chemical compositions of Prunus cerasifera Ldb leaves, the methanol extracts were firstly fractionated by ethyl acetate and n-butanol, respectively.
Wei Liu, Muhammad Farrukh Nisar, Chunpeng Wan   +2 more
doaj   +1 more source

Artichoke Polyphenols Rich in 1,4‐Dicaffeoylquinic Acid Regulate Lipid Metabolism via the PPAR and AMPK Pathways to Alleviate Hepatic Lipid Accumulation

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Artichoke bract polyphenols, particularly from inner bracts, are rich in 1,4‐dicaffeoylquinic acid and chlorogenic acid. In oleic acid‐induced HepG2 cells, these polyphenols activate AMPK and modulate PPARγ signaling, reducing lipid accumulation. These findings highlight the potential of artichoke bracts, including agricultural waste outer bracts, as ...
Wenyang Tao, Chenchen Yang, Quanqin Tan, Wanyi Zhou, Jianrong Xing, Jingrui Li, Mengfan Luo, Ying Yang   +7 more
wiley   +1 more source

Chemical profiling of six samples of Brazilian propolis

Química Nova, 2013
Six samples of Brazilian propolis from Minas Gerais and Paraná states were analyzed to identify the constituents (GC/MS and HPLC/MS) and to determine their contents (HPLC and external standardization). All samples contained characteristic constituents of
Caroline C. Fernandes-Silva, Antonio Salatino, Maria Luiza F. Salatino, Ernesto D. H. Breyer, Giuseppina Negri   +4 more
doaj   +3 more sources

Chemometric‐Assisted Extraction Optimization and HPLC‐MS Profiling of Mentha × villosa Targeting Photoprotective Activity

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Design‐of‐experiments optimization, followed by LC–MS profiling and chemometric analysis, led to a phenolic‐rich Mentha × villosa extract with strong antioxidant activity and photoprotective effects enhancing the performance of ethylhexyl methoxycinnamate in sunscreen‐based formulations. ABSTRACT Mentha × villosa is a food and medicinal plant with long
Juliana de Medeiros Gomes, Thalisson Amorim de Souza, Márcio Vinícius Cahino Terto, Maria Beatriz Félix Mendes Nunes, Hariel Maffei Umesaki Tessaro, Joanda Paolla Raimundo e Silva, Samuel Paulo Cibulski, Luiz Alberto Lira Soares, Vera Isaac, Marcelo Sobral da Silva, Josean Fechine Tavares   +10 more
wiley   +1 more source