Results 51 to 60 of about 7,126 (200)
EIC-MS peaks of all possible caffeoylquinic acids in Re-Du-Ning injection.
, 2015 EIC-MS peaks of all possible caffeoylquinic acids in Re-Du-Ning injection.
Wei Xiao (16583) +6 more
core +1 more source
Intestinal α-Glucosidase Inhibitors in
Natural Product Communications, 2017 Achillea millefolium is a plant used as a component of anti-diabetic preparation but the bioactive compounds responsible for its use are not known. Inhibition of intestinal α-glucosidase is a preferable effect for prevention and treatment of diabetes ...
Kota Noda, Eisuke Kato, Jun Kawabata
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González +7 more
wiley +1 more source
Acta Scientiarum Polonorum: Hortorum Cultus, 2019 Five potato cultivars were grown in a micro-plot field experiment (under conditions of natural infection by pathogens). In experimental treatments, potatoes were treated with Trifender WP, whereas control plants were not treated with growth regulators ...
Małgorzata Głosek-Sobieraj +3 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The present study aimed to valorize broccoli by‐products (leaves and stems) through the extraction of bioactive compounds using supercritical fluid extraction (SFE). The influence of broccoli variety, plant part and maturation stage on total phenolic content (TPC), antioxidant activity and antimicrobial properties was evaluated ...
Iris Gudiño +5 more
wiley +1 more source
The primary caffeoylquinic acids present in the P. tectorius fruit extract PTF-b.
, 2013 (A) The total ion current profile corresponding to the UPLC-ESI-MS analysis of the PTF-b. (B) The skeleton of caffeoylquinic acid derivatives (IUPAC numbering).
Xudong Xu (332364) +12 more
core +1 more source
Neuroprotective effects of 3,5-di-o-caffeoylquinic acid in vitro and in vivo [PDF]
BMC Proceedings, 2011 BackgroundCaffeoylquinic acid (CQA) derivatives are natural func-tional compounds isolated from a variety of plants andpossess a broad range of pharmacological properties,including antioxidant, hepatoprotectant, antibacterial,antihistaminic, anticancer, and other biological effects[1].
Han Junkyu, Isoda Hiroko
openaire +3 more sources
, 2016 The aim of this study was to provide scientific knowledge to support the use of Vernonia condensata Baker, Asteraceae, beverages for their alleged hypocholesterolemic properties by testing their action as HMG-CoA reductase inhibitors and their capacity ...
Serralheiro, Maria Luísa +5 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes +2 more
wiley +1 more source
Antioxidants, 2021 Hydroethanolic extracts of cardoon petioles collected at sixteen growth stages (P1–P16) were characterized in terms of their phenolic composition and bioactive potential (antioxidant, cytotoxic, anti-inflammatory, and antimicrobial activities).
Filipa Mandim +8 more
doaj +1 more source