Results 31 to 40 of about 11,138 (220)

Comparative phytochemical analysis of Coffea benghalensis Roxb Ex Schult, Coffea arabica L. and Coffea liberica Hiern

Asian Pacific Journal of Tropical Medicine, 2018
Objective: To make phytochemical studies of the leaf, pericarp and seed of Coffea benghalensis (C. Benghalensis) compared with those of the widely known Coffea arabica and Coffea liberica. Methods: The sample extracts were prepared by Soxhlet-extraction.
Éva Brigitta Patay, Ágnes Alberti, Orsolya Csernák, Szilvia Stranczinger, Nóra Papp   +4 more
doaj   +1 more source

Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533 [PDF]

, 2013
Acknowledgements The authors are grateful to Nicole Page-Zoerkler and Olivier Mauroux for their technical assistant. We thank David Pridmore and Kimo Makkinen for critical reading of this manuscript.Peer reviewedPublisher ...
Bel-Rhlid, Rachid, Fischer, Lutz, Hansen, Carl Erik, Kraehenbuehl, Karin, Thapa, Dinesh   +4 more
core   +2 more sources

Study of Mono and Di-O-caffeoylquinic Acid Isomers in Acmella oleracea Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm for Their Characterization

Pharmaceuticals, 2023
Chlorogenic acids, the esters of caffeic and quinic acids, are the main phenolic acids detected in Acmella oleracea extracts and have gained increasing interest in recent years due to their important biological activities.
Maria Bellumori, Marco Pallecchi, Beatrice Zonfrillo, Luigi Lucio, Marta Menicatti, Marzia Innocenti, Nadia Mulinacci, Gianluca Bartolucci   +7 more
doaj   +1 more source

Characterization of Plum Procyanidins by Thiolytic Depolymerization [PDF]

, 2008
The phenolic compounds of ?Green Gage? (GG) plums (Prunus domestica L.), ?Rainha Cla?udia Verde?, from a ?protected designation of origin? (PDO), in Portugal, were quantified in both flesh and skin tissues of plums collected in two different orchards (GG-
Barros, António S., Coimbra, Manuel A., Guyot, Sylvain, Marnet, Nathalie, Nunes, Cláudia, Renard, Catherine M. G. C., Saraiva, Jorge A.   +6 more
core   +2 more sources

Xanthine oxidase inhibitory study of eight structurally diverse phenolic compounds

Frontiers in Nutrition, 2022
This project was designed to explore the xanthine oxidase (XO) inhibitory mechanism of eight structurally diverse phenolic compounds [quercetin: C1, quercetin-3-rhamnoside: C2, 4, 5-O-dicaffeoylquinic acid: C3, 3, 5-O-dicaffeoylquinic acid: C4, 3, 4-O-di-
Arshad Mehmood, Arshad Mehmood, Jiayi Li, Ashfaq Ur Rehman, Rovina Kobun, Inam U Llah, Imran Khan, Fayez Althobaiti, Sarah Albogami, Muhammad Usman, Fahad Alharthi, Mohamed Mohamed Soliman, Sanabil Yaqoob, Kanza Aziz Awan, Liang Zhao, Lei Zhao   +15 more
doaj   +1 more source

Effect of Vegetative Propagation Materials on Globe Artichoke Production in Semi-Arid Developing Countries: Agronomic, Marketable and Qualitative Traits [PDF]

, 2017
: In Tunisia, globe artichoke is mainly propagated by underground dormant axillary buds (ovoli), which are removed from the field in August during the quiescence period. The high cost of in vitro-plants and the absence of specialized nurseries were among
Bouzaein, Ghaith, Khalfallah, Karima, Nicoletto, Carlo, Riahi, Jouhaina, Sambo, Paolo   +4 more
core   +1 more source

UHPLC-PDA-ESI-TOF/MS metabolic profiling and antioxidant capacity of arabica and robusta coffee silverskin: antioxidants vs phytotoxins [PDF]

, 2017
A deeper knowledge of the chemical composition of coffee silverskin (CS) is needed due to the growing interest in its use as a food additive or an ingredient of dietary supplements.
Lavecchia, R., Panusa, A., Petrucci, R., Zuorro, A.   +3 more
core   +1 more source

Green Extraction of Phenolic Acids from Artemisia argyi Leaves by Tailor-Made Ternary Deep Eutectic Solvents

Molecules, 2019
The Artemisia argyi leaf (AL) has been used as a traditional medicine and food supplement in China and other Asian countries for hundreds of years. Phytochemical studies disclosed that AL contains various bioactive constituents.
Li Duan, Chenmeng Zhang, Chenjing Zhang, Zijing Xue, Yuguang Zheng, Long Guo   +5 more
doaj   +1 more source

Bumble bee parasite strains vary in resistance to phytochemicals [PDF]

, 2016
Nectar and pollen contain diverse phytochemicals that can reduce disease in pollinators. However, prior studies showed variable effects of nectar chemicals on infection, which could reflect variable phytochemical resistance among parasite strains. Inter-
A Detzel, A Dubois, A Fauser-Misslin, A González-Coloma, AF Kiderlen, AJ Vanbergen, AM Granero, AM Svircev, AT Borchers, B Heinrich, BI Gherman, BM Sadd, C Costa, C Guyot, C Pasay, C Pina-Vaz, C Wu, CD Gowler, CMO Azeredo, CP Yourth, D Baracchi, D Goulson, D Kessler, D Tasdemir, DP Cariveau, E Alissandrakis, E Nibret, ER Martins, F Bakkali, F Chen, F Dušan, G Cisarovsky, G Flamini, G Flamini, GF Santoro, GF Santoro, H Azuma, H Kırmızıbekmez, H Noguchi, H Tadmor-Melamed, HE Dobson, HEM Dobson, HEM Dobson, HEM Dobson, HG Baker, I London-Shafir, J Bero, J Flesar, J Goyret, J Lipa, J Schnürer, J-M Cherng, JH Loughrin, JS Manson, K Merschjohann, KH Tan, L Castro-Vázquez, L Lagnika, L Yao, LL Richardson, LP Thorburn, LS Adler, LS Adler, LS Adler, M Huang, M Kahm, M Lavy, M Leja, M Maggi, M Marxer, M Rahnamaeian, M Singer, MA Fürst, MD Maggi, MD Simone-Finstrom, MJ Friedrich, MJ Nozal, MJF Brown, MP Arbetman, MY Moridani, N Damiani, O Patthamakanokporn, OM Biller, P Graystock, P Viñas, PA Egan, PG Kevan, R Karban, R Pavela, R Salathé, R Schmid-Hempel, R Schmid-Hempel, R Singh, R Socha, RD Stipanovic, RL Lindroth, S Durrer, S Erler, S Fujisawa, SA Cameron, SEJ Arnold, SH McArt, SS Grecco, T Koide, T Ueda-Nakamura, TA Ebert, V Bergougnoux, V Hurst, W Mao, WE Anthony, WK Kwong, Z Can   +111 more
core   +1 more source

Identification and Quantification of Flavonoids and Phenolic Acids in Burr Parsley (Caucalis platycarpos L.), Using High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry

Molecules, 2009
A sensitive method coupling high-performance liquid chromatography (HPLC) with diode-array detector (DAD) and electrospray ionization mass spectrometry (MS) was optimized for the separation and identification of phenolic acids, flavonoid glycosides and ...
Ana Mornar, Nikola Kujundžić, Biljana Nigović, Franz Bucar, Željan Maleš, Ana Plazonić   +5 more
doaj   +1 more source