Results 31 to 40 of about 6,342 (171)
Molecules, 2009 A sensitive method coupling high-performance liquid chromatography (HPLC) with diode-array detector (DAD) and electrospray ionization mass spectrometry (MS) was optimized for the separation and identification of phenolic acids, flavonoid glycosides and ...
Ana Mornar +5 more
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Chemical Investigation of Shoots
Natural Product Communications, 2013 Phytochemical study of flowering shoots of Caragana arborescens Lam. (Fabaceae family) collected in Buryatia Republic (Russian Federation) resulted in the isolation of twenty compounds identified as quercetin, isoquercitrin and rutin, previously ...
Daniil N. Olennikov +2 more
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Foods, 2022 This study is aimed at developing novel analytical methods to accurately visualize the spatial distribution of various endogenous components in Arctium lappa L. (A.
Lingyu Li +7 more
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Antinociceptive Effect of an Aqueous Extract and Essential Oil from Baccharis heterophylla
Plants, 2021 Infusions and poultices prepared from the aerial parts of Baccharis heterophylla Kunth (Asteraceae) are widely used in Oaxaca (Mexico) for relieving painful and inflammatory complaints. Therefore, the antinociceptive potential of an aqueous extract (31.6–
Erika Castillejos-Ramírez +5 more
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Exploration of Degradation Mechanism of Chlorogenic Acids in Stevia Based on UPLC-QTOF MS/MS
Zhipu XuebaoChlorogenic acids (caffeoylquinic acids, CQAs), as key bioactive components in numerous traditional herbal medicines, are highly acclaimed for their various biological activities and therapeutic benefits.
Juan-juan WU +6 more
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Inhibition of HIV Infection by Caffeoylquinic Acid Derivatives
Antiviral Chemistry and Chemotherapy, 1993 The caffeoylquinic acids 3,4,5-tri-O-caffeoylquinic acid (1) and 4,5-di-O-caffeoylquinic acid (2), as well as caffeic acid (4) and synapoic acid (5) were isolated from the plant Securidaka longipedunculata (polygalaceae). 1 exhibited a greater selective inhibition of HIV replication than 2 which had an anti-HIV activity similar to that of 3,4,5-tri-O ...
N. Mahmood +6 more
openaire +1 more source
Future Postharvest and Food, EarlyView.Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku +2 more
wiley +1 more source
Intestinal α-Glucosidase Inhibitors in
Natural Product Communications, 2017 Achillea millefolium is a plant used as a component of anti-diabetic preparation but the bioactive compounds responsible for its use are not known. Inhibition of intestinal α-glucosidase is a preferable effect for prevention and treatment of diabetes ...
Kota Noda, Eisuke Kato, Jun Kawabata
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Acta Scientiarum Polonorum: Hortorum Cultus, 2019 Five potato cultivars were grown in a micro-plot field experiment (under conditions of natural infection by pathogens). In experimental treatments, potatoes were treated with Trifender WP, whereas control plants were not treated with growth regulators ...
Małgorzata Głosek-Sobieraj +3 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes +2 more
wiley +1 more source