Results 21 to 30 of about 6,342 (171)
Plants, 2022 Evaluation of phytochemical composition of underutilized Achillea species provides the primary selection of germplasms with the desired quality of raw material for their further applications.
Lina Raudone +7 more
doaj +1 more source
Caffeoylquinic acid enhances proliferation of oligodendrocyte precursor cells
Translational Neuroscience, 2017 AbstractThis report evaluates the protective effect of caffeoylquinic acid (CA) injury to oligodendrocyte precursor cells (OPCs) by promoting the formation of oligodendrocytes. Neonatal rat brain was used to isolate primary OPCs and non-lethal CoCl2 was used to induce hypoxic stress to inhibit the differentiation of OPCs.
Yanqin Ying +3 more
openaire +3 more sources
Integration of in vitro and in silico perspectives to explain chemical characterization, biological potential and anticancer effects of Hypericum salsugineum: A pharmacologically active source for functional drug formulations. [PDF]
PLoS ONE, 2018 The genus Hypericum is one of the most popular genera in both traditional medicine and scientific platform. This study is designed to provide conceptual insights on the biological potential and chemical characterization of H.
Onur Bender +7 more
doaj +1 more source
Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars
Frontiers in Nutrition, 2022 Using modern analytical techniques, a comprehensive study of the chemical composition of fruits from apple cultivars grown in Western Norway during 2019 and 2020 was done. Metals, sugars, organic acids, antioxidant tests, and polyphenol content have been
Milica Fotirić Akšić +9 more
doaj +1 more source
Asian Pacific Journal of Tropical Medicine, 2018 Objective: To make phytochemical studies of the leaf, pericarp and seed of Coffea benghalensis (C. Benghalensis) compared with those of the widely known Coffea arabica and Coffea liberica. Methods: The sample extracts were prepared by Soxhlet-extraction.
Éva Brigitta Patay +4 more
doaj +1 more source
Pharmaceuticals, 2023 Chlorogenic acids, the esters of caffeic and quinic acids, are the main phenolic acids detected in Acmella oleracea extracts and have gained increasing interest in recent years due to their important biological activities.
Maria Bellumori +7 more
doaj +1 more source
Biology and Life Sciences Forum, 2022 Coffee, one of the most traded commodities in the world, contains compounds with health-promoting properties [...]
Marlene Machado +4 more
doaj +1 more source
LWT, 2021 Abstract The aim of this study was to investigate the changes of individual chlorogenic acids during the coffee roasting process under authentic commercial conditions. Unique chemical reactions of caffeoylquinic acid (CQA) and dicaffeoylquinic acid (diCQA) isomers were shown in different Coffea species (C. arabica vs. C. canephora), batch sizes (1 kg
Lukas Macheiner +2 more
openaire +1 more source
Molecules, 2019 The Artemisia argyi leaf (AL) has been used as a traditional medicine and food supplement in China and other Asian countries for hundreds of years. Phytochemical studies disclosed that AL contains various bioactive constituents.
Li Duan +5 more
doaj +1 more source
Xanthine oxidase inhibitory study of eight structurally diverse phenolic compounds
Frontiers in Nutrition, 2022 This project was designed to explore the xanthine oxidase (XO) inhibitory mechanism of eight structurally diverse phenolic compounds [quercetin: C1, quercetin-3-rhamnoside: C2, 4, 5-O-dicaffeoylquinic acid: C3, 3, 5-O-dicaffeoylquinic acid: C4, 3, 4-O-di-
Arshad Mehmood +15 more
doaj +1 more source