Results 41 to 50 of about 11,138 (220)

Chlorogenic Acids Profile of Coffee arabica By-Products (Cascara and Silverskin): A Comparison with Green and Roasted Beans

open access: yesBiology and Life Sciences Forum, 2022
Coffee, one of the most traded commodities in the world, contains compounds with health-promoting properties [...]
Marlene Machado   +4 more
doaj   +1 more source

Impact of chlorogenic acids from coffee on urine metabolome in healthy human subjects [PDF]

open access: yes, 2017
Several studies suggest that coffee has some benefits for health; however, little is known about the specific role of the main polyphenol compounds of coffee, chlorogenic acids (CGAs), without caffeine interaction. A 1H-Nuclear Magnetic Resonance (1H-NMR)
Andrés Lacueva, Ma. Cristina   +8 more
core   +1 more source

Visualizing the Spatial Distribution of Arctium lappa L. Root Components by MALDI-TOF Mass Spectrometry Imaging

open access: yesFoods, 2022
This study is aimed at developing novel analytical methods to accurately visualize the spatial distribution of various endogenous components in Arctium lappa L. (A.
Lingyu Li   +7 more
doaj   +1 more source

Natural Compounds as Beneficial Antioxidant Agents in Neurodegenerative Disorders: A Focus on Alzheimer’s Disease [PDF]

open access: yes, 2019
The positive role of nutrition in chronic neurodegenerative diseases (NDs) suggests that dietary interventions represent helpful tools for preventing NDs.
Antonella Amato   +2 more
core   +1 more source

Chemical Investigation of Shoots

open access: yesNatural Product Communications, 2013
Phytochemical study of flowering shoots of Caragana arborescens Lam. (Fabaceae family) collected in Buryatia Republic (Russian Federation) resulted in the isolation of twenty compounds identified as quercetin, isoquercitrin and rutin, previously ...
Daniil N. Olennikov   +2 more
doaj   +1 more source

Antinociceptive Effect of an Aqueous Extract and Essential Oil from Baccharis heterophylla

open access: yesPlants, 2021
Infusions and poultices prepared from the aerial parts of Baccharis heterophylla Kunth (Asteraceae) are widely used in Oaxaca (Mexico) for relieving painful and inflammatory complaints. Therefore, the antinociceptive potential of an aqueous extract (31.6–
Erika Castillejos-Ramírez   +5 more
doaj   +1 more source

Anti-plasmodial polyvalent interactions in Artemisia annua L. aqueous extract – possible synergistic and resistance mechanisms [PDF]

open access: yes
Artemisia annua hot water infusion (tea) has been used in in vitro experiments against P. falciparum malaria parasites to test potency relative to equivalent pure artemisinin.
A Belkaid   +68 more
core   +1 more source

Location of chlorogenic acid biosynthesis pathway and polyphenol oxidase genes in a new interspecific anchored linkage map of eggplant [PDF]

open access: yes, 2014
© Gramazio et al.; licensee BioMed Central. 2014. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and ...
A Bombarely   +84 more
core   +1 more source

Exploration of Degradation Mechanism of Chlorogenic Acids in Stevia Based on UPLC-QTOF MS/MS

open access: yesZhipu Xuebao
Chlorogenic acids (caffeoylquinic acids, CQAs), as key bioactive components in numerous traditional herbal medicines, are highly acclaimed for their various biological activities and therapeutic benefits.
Juan-juan WU   +6 more
doaj   +1 more source

Inhibition of HIV Infection by Caffeoylquinic Acid Derivatives

open access: yesAntiviral Chemistry and Chemotherapy, 1993
The caffeoylquinic acids 3,4,5-tri-O-caffeoylquinic acid (1) and 4,5-di-O-caffeoylquinic acid (2), as well as caffeic acid (4) and synapoic acid (5) were isolated from the plant Securidaka longipedunculata (polygalaceae). 1 exhibited a greater selective inhibition of HIV replication than 2 which had an anti-HIV activity similar to that of 3,4,5-tri-O ...
N. Mahmood   +6 more
openaire   +1 more source

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