Results 111 to 120 of about 7,126 (200)

Phenolic profiles, antioxidant and antimutagenic activities of Solanum lycopersicum var. cerasiforme accessions from Mexico

CyTA - Journal of Food, 2018
The fruit of 18 Solanum lycopersicum var. cerasiforme accessions from Mexico were evaluated for total phenolics (TP) by the Folin-Ciocalteau assay, phenolic profiles by high performance liquid chromatography-diode array detection-mass spectrometry (HPLC ...
Francisco Delgado-Vargas, Laura Yaneth Sicairos-Medina, Anayanci Guadalupe Luna-Mandujan, Gabriela López-Angulo, Nancy Yareli Salazar-Salas, Misael Odin Vega-García, José Basilio Heredia, José Ángel López-Valenzuela   +7 more
doaj   +1 more source

Optimization of the Accelerated Solvent Extraction of Caffeoylquinic Acids from Forced Chicory Roots and Antioxidant Activity of the Resulting Extracts. [PDF]

Foods, 2022
Diemer E, Chadni M, Grimi N, Ioannou I.
europepmc   +1 more source

Anti-amyloidogenic properties of 5‑caffeoylquinic acid-capped selenium nanoparticles

Scientific Reports
The advancement of neuroprotective pharmacological agents to proficiently avert amyloid-β (Aβ) clustering persists as a significant obstacle in Alzheimer's disease (AD) management. This analysis focuses on the inhibitory characteristics related to amyloid formation of selenium nanoparticles (SeNPs) enveloped in 5-caffeoylquinic acid (CQA), which are ...
Shubhangi D. Shirsat, Chunyi Li, Zhipeng Liu, Varenyam Achal, Olivier Habimana   +4 more
openaire   +3 more sources

A Human Study on the Intra- and Interindividual Variation in Absorption and Metabolism of Coffee Chlorogenic Acids and Effects on Biomarkers of Health in Humans [PDF]

, 2014
Coffee is a rich source of caffeoylquinic acids, esters of caffeic or ferulic acid and quinic acid and its consumption is associated with various health benefits.
Kraut, Nicolai U
core  

Data for: Effects of Hydroxycinnamic Acids on the Glycolysis Pathway

, 2018
Experimental results from the measurement of enzyme activity (Alcohol dehydrogenase (EC 1.1.1.1) and Lactate dehydrogenase (EC 1.1.1.27)) in the presence of caffeoylquinic acids. Raw experimental data in hidden sheets for better usability.
Castilho, P (via Mendeley Data)
core   +1 more source

Integration of widely targeted metabolomics and the e-tongue reveals the chemical variation and taste quality of Yunnan Arabica coffee prepared using different primary processing methods

Food Chemistry: X
UPLC-Q-TOF-MS and electronic tongue analysis were applied to analyse the metabolic profile and taste quality of Yunnan Arabica coffee under seven primary processing methods.
Huinan Zhai, Wenjiang Dong, Xingfei Fu, Guiping Li, Faguang Hu   +4 more
doaj   +1 more source

Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas Varieties. [PDF]

Foods, 2022
Phahlane CJ, Laurie SM, Shoko T, Manhivi VE, Sivakumar D.   +4 more
europepmc   +1 more source

In vitro enzymic hydrolysis of chlorogenic acids in coffee

, 2015
Scope: Coffee is rich in quinic acid esters of phenolic acids (chlorogenic acids) but also contains some free phenolic acids. A proportion of phenolic acids appear in the blood rapidly after coffee consumption due to absorption in the small intestine. We
Farrell, TL, Williamson, G, Joana Amarante da Encarnação, Gary Williamson, Ryder, A, Kraut, NU, Tracy L. Farrell, Nicolai U. Kraut, Alexandra Ryder, Amarante da Encarnação, J   +9 more
core   +1 more source

Simultaneous Quantitative Determination of Six Caffeoylquinic Acids in Matricaria chamomilla L. with High-Performance Liquid Chromatography

, 2019
A simple and effective method for the simultaneous quantitative analysis of six caffeoylquinic acids (CAs) in Matricaria chamomilla L. (M. chamomilla) using high-performance liquid chromatography (HPLC) with diode-array detection (DAD) was established ...
Dong Zhang, Yue Bai, Yue Ma, Xiaoqiang Chang, Yifan Zhao, Peng Sun, Kun Wang, Lan Yang   +7 more
core   +1 more source

Hydrothermal Extraction of Antioxidant Compounds from Green Coffee Beans and Decomposition Kinetics of 3‑o‑Caffeoylquinic Acid

, 2018
Separation of antioxidant compounds (caffeoylquinic acids (CQAs), phenolics, melanoidin, and caffeine) from green coffee beans with hydrothermal extraction and decomposition kinetics of 3-o-caffeoylquinic acid (3-CQA) are reported.
Shiho Matsuda (5263964), Richard Lee Smith (2807659), Tetsuo Honma (672011), Masaru Watanabe (200982), Takuya Takahata (5263961), Takafumi Sato (646487), Naotsugu Itoh (4287085), Masayoshi Wagatsuma (5263958)   +7 more
core   +1 more source