Results 41 to 50 of about 1,454 (195)

Caiman yacare (Yacare Caiman): Triplets

, 2021
Fil: Vega, Gerardo Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Vega, Gerardo Gabriel, Siroski, Pablo Ariel   +1 more
openaire   +1 more source

Better use of caiman yacare carcass and physical-chemical characterization of mechanically separated meat

Ciência Rural
: The captive breeding of the Pantanal caiman (Caiman yacare) offers great potential for the full use of all the component parts of the animal.
Gilmar Borges de Paiva, Elisa Rafaela Bonádio Bellucci, Marco Antônio Trindade, Javier Teles Romero, Andrea Carla da Silva Barretto   +4 more
doaj   +1 more source

Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil

Meat Science, 2013
Mortadellas manufactured using Caiman yacare meat (70%) and pork fat (30%) were reformulated by substituting pork fat with increasing amounts of soybean oil (25%, 50%, and 100%) and evaluated 7, 30, and 60 days post-manufacture. The substitutions resulted in an increase in fat content and in the percentage of polyunsaturated fatty acids (total PUFA; 18:
Morais, C.S.N., Morais Júnior, N.N., Vicente Neto, J., Ramos, E.M., Almeida, J., Roseiro, C., Santos, C., Gama, L.T., Bressan, M.C.   +8 more
openaire   +2 more sources

Extending the paleontology-biogeography reciprocity with SDMs: Exploring models and data in reducing fossil taxonomic uncertainty. [PDF]

PLoS ONE, 2018
Historically, studies aimed at prospecting and analyzing paleontological and neontological data to investigate species distribution have developed separately. Research at the interface between paleontology and biogeography has shown a unidirectional bias,
Anderson Aires Eduardo, Pablo Ariel Martinez, Sidney Feitosa Gouveia, Franciely da Silva Santos, Wilcilene Santos de Aragão, Jennifer Morales-Barbero, Leonardo Kerber, Alexandre Liparini   +7 more
doaj   +1 more source

A second species of non‐crocodyliform crocodylomorph from the Late Triassic fissure deposits of southwestern UK: Implications for locomotory ecological diversity in Saltoposuchidae

The Anatomical Record, EarlyView.
Abstract The Late Triassic–Early Jurassic fissures of the Bristol Channel area (southwest England and south Wales) are renowned for their diverse vertebrate faunas. These assemblages have yielded an array of predominantly small‐bodied forms that are crucial to our understanding of the early evolution of several major tetrapod clades.
Ewan H. Bodenham, Stephan N. F. Spiekman, Susannah C. R. Maidment, Paul Upchurch, Philip D. Mannion   +4 more
wiley   +1 more source

Mass transfer modeling during wet salting of caiman meat (Caiman crocodilus yacare) at different brine temperatures

Meat Science, 2023
Caiman meat is considered exotic and its consumption has significantly increased due to its nutritional quality. This study aimed to evaluate the kinetics of water content (WC) and salt content (SC) at different temperatures (1, 5, 10 and 15 °C) and to evaluate the use of mathematical models to predict the mass transfer kinetics until equilibrium ...
Sanches, Marcio Augusto Ribeiro, de Paiva, Gilmar Borges, Darros-Barbosa, Roger, Silva-Barretto, Andrea Carla da, Telis-Romero, Javier   +4 more
openaire   +2 more sources

Kidneys and adrenal glands of Caiman yacare (Daudin, 1802) (Crocodylia: Alligatoridae): morphology and morphometry [PDF]

Anais da Academia Brasileira de Ciências
Crocodilians are semi-aquatic reptiles with highly sophisticated anatomy and physiology that are well adapted to dwell in freshwater environments or be exposed to brackish and saltwater, indicating the complex nature of the organization and function of ...
MARIANA O. LIMA, LEONARDO L. GORZA, EDUARDO JOSÉ S. BORGES, YHURI C. NÓBREGA, LEONARDO O. TRIVILIN, RODRIGO G. FIGUEIREDO, MARIA APARECIDA DA SILVA   +6 more
doaj   +1 more source

Observations on the thermal selection of the pantanal caiman (Caiman crocodilus yacare) hatchlings (Crocodylia: Alligatoridae) [PDF]

Revista Brasileira de Biologia, 2001
Three options of water temperatures in a thermal gradient that changed from 22 to 35°C were offered to Pantanal caiman (Caiman croocodilus yacare) hatchlings. Animals from two nests were submitted to temperatures during 19 days (Nest 1 - 20 caimans caught in the nature hours after hatching), corresponding to 1 to 7 observations periods, and 13 days ...
PINHEIRO, M. S., ANDREOTTI E SILVA, R., SANTOS, S. A.   +2 more
openaire   +4 more sources

Emulsified sausages obtained from mechanically separated meat of yacare caiman (Caiman yacare)

Food Science and Technology
This study aimed at the development and characterization of emulsified sausages using mechanically separated meat (MSM) from yacare caiman (Caiman yacare). The sausages were formulated using three different treatments containing (in %) 70.0 (T1), 75.0 (T2), or 80.0 (T3) of MSM of yacare and subjected to comprehensive analyses, including chemical ...
Angela Dulce CAVENAGHI-ALTEMIO, Lara Liss Silva SANTIAGO, Wellington Vargas FIGUEIREDO, Gustavo Graciano FONSECA   +3 more
openaire   +1 more source

Effects of Incubation and Rearing Temperatures on Caiman latirostris Growth [PDF]

, 2010
Different studies found that incubation temperature has an influence on the size of Caiman latirostris hatchlings and determines their gonadal sex. Experimental manipulations revealed that the effects of temperature on growth are independent of sex ...
Larriera, Alejandro, Parachu Marco, Maria Virginia, Piña, Carlos Ignacio, Simoncini, Melina Soledad   +3 more
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