Results 51 to 60 of about 9,003 (163)
Diagnóstico tecnológico e qualitativo das unidades produtoras de polpa do estado do Piauí. [PDF]
Objetivando conhecer a situação da produção de polpa congelada do Estado do Piauí, foram realizadas ações que contemplaram a aplicação de um questionário aos produtores e a coleta de amostras de polpa de acerola, cajá e caju, para avaliação da qualidade ...
BASTOS, M. do S. R. +2 more
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The tucumã‐do‐Amazonas (Astrocaryum aculeatum) is a fruit that is native to the Amazon region and known for its high content of β‐carotene, phenolic compounds, and unsaturated fatty acids, making it a promising candidate for the development of functional products. However, conventional thermal methods can degrade heat‐sensitive compounds.
Sara de Souza Comapa +5 more
wiley +1 more source
From the Urban Island to the Insula. Morphological Variations around a Theme
Starting with The City in the City, the manifesto that Ungers wrote in 1977 together with Rem Koolhaas during the Berlin Summer School on the Urban Villa, the article analyses its critical influence on the theorization of the city, referring to its ...
Michele Caja
doaj +1 more source
Avaliação do umbuzeiro como porta-enxerto de outras Spondias cultivadas sob condições de sequeiro em Petrolina. [PDF]
O objetivo desse trabalho foi avaliar o umbuzeiro (Spondias tuberosa) como porta-enxerto da umbu-cajazeira (Spondias sp.), umbugueleira (Spondias sp.), cajazeira (S. mombin L.), cajá-mangueira (S. cytherea Sonn.) e cerigueleira (S.
LIMA FILHO, J. M. P., SANTOS, C. A. F.
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Microfibers for juice analysis by solid-phase microextraction. [PDF]
In view of the interest in analyzing volatile compounds by SPME, the following five microfibers were tested, polydimethylsiloxane; polyacrylate; polydimethylsiloxane/divinylbenzene; carboxen/polydimethylsiloxane, and carbowax/divinylbenzene, to select ...
Bizzo, Humberto Ribeiro +3 more
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Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
wiley +1 more source
Processamento de umbu-cajá, variedade suprema, na forma de geleia dietética e convencional. [PDF]
A umbu-cajazeira (Spondias sp.), pertencente à família Anarcadiaceae, é nativa das regiões semiáridas do Nordeste e encontra-se difundida principalmente entre os estados do Rio Grande do Norte, Ceará, Piauí, Pernambuco e Bahia (CARVALHO et al., 2008 ...
CARVALHO, L. D. de +3 more
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Commodity risk assessment of Vitis spp. plants from Moldova
Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH) +37 more
wiley +1 more source
Fundación del Patrimonio Histórico de Castilla y León. 11 años de trabajo intenso.
La Fundación del Patrimonio Histórico de Castilla y León es una entidad privada, sin ánimo de lucro, constituida en 1997, por Caja España, Caja Duero, Caja de Burgos, Cajacírculo, Caja Segovia, Caja de Ávila y la Junta de Castilla y León, para fomentar ...
Ramón Álvarez Vega
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Diversity and genetic struture in cajá tree (Spondias mombin L.) populations in Northeastern Brazil. [PDF]
Spondias mombinL. is a fruit tree from the American continent from the Anacardiaceae family. In Brazil it is common in different vegetation types but is more frequent in the Atlantic and Amazonian rainforests.
MARTINS, L. S. S. +2 more
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