Results 11 to 20 of about 26,358 (271)
Evaluation and demonstration of leguminous shrubs hedgerows intercropping with maize crop
International Journal of Agricultural Research, Innovation and Technology, 2021 Smallholder farmers influenced from the challenges of production constraints to afford farm family with surplus food. To improve this problem the present study was designed to evaluate legume shrubs hedgerow intercropping with maize. In the present study,
B Lemage, M Tsegaye, Y Anmaw
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Cajanus cajan: Potentials as Functional Food
The Bioscientist, 2013 Cajanus cajan seeds constitute a major part of the diet in most parts of Eastern Nigeria. In this study, the seeds were evaluated on some indices of good health in normal male albino rats.
H. A Ogbunugafor +3 more
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Effect of Cow Dung as Organic Manure on the Productivity of Cajanus cajan (L.) Millsp (Pigeon pea)
Jurnal Mangifera Edu, 2020 Cajanus cajan (L.) Millsp is a local plant which not fully utilized by people in Sikka. This plant has a high nutrient content besides a potential of traditional medicine.
Oktavius Yoseph Tuta Mago +1 more
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Maize (Zea mays) Biomass and Yield as Influenced by Leguminous and Non-Leguminous Mulch Types in Southwestern Nigeria [PDF]
Bulgarian Journal of Soil Science, 2016 Two field experiments were conducted at the Teaching and Research Farm of the Federal University of Technology Akure (70 17'N, 150 14'E) in the rainforest zone of southwestern Nigeria during the dry and wet seasons of 2013 and 2014 to evaluate the ...
Matthew Awopegba +2 more
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Frontiers in Plant Science, 2016 Pigeonpea (Cajanus cajan (L.) Millspaugh), a diploid (2n = 22) legume crop with a genome size of 852 Mbp, serves as an important source of human dietary protein especially in South East Asian and African regions.
Tanvi Kaila +9 more
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(Cajanus cajan (L.) Millsp.) Fabaceae
Revista Fitos, 2022 As leguminosas do gênero Cajanus são principalmente conhecidas pela espécie Cajanus cajan, vulgarmente denominada de “feijão guandu” e pigeonpea, originária da Ásia foi levada para a África e as Américas. Ela é cultivada em todas as regiões tropicais e semi-tropicais do mundo e utilizada como planta fitorremediadora de solos, para renovação de ...
Raquel Elisa Silva-López +1 more
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Avaliação quantitativa e qualitativa da fitomassa de leguminosas para uso como cobertura de solo [PDF]
Ciência Rural, 2004 Para uso como adubo verde em um experimento em Alagoinha-PB, avaliaram-se doze espécies de leguminosas: crotalária (Crotalaria juncea L), guandu (Cajanus cajan L), guandu anão (Cajanus cajan (L) Millsp), calopogônio (Calopogonium mucunoides L), feijão-de-
João Tavares Nascimento +1 more
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Revista Brasileira de Engenharia Agrícola e Ambiental, 2012 RESUMO Com o objetivo de avaliar a biomassa e a extração de nutrientes por plantas de cobertura no Agreste de Alagoas, implantou-se um experimento no campo experimental da Universidade Federal de Alagoas - Campus Arapiraca.
Valéria S. Cavalcante +5 more
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Suitability of leguminous cover crop pollens as food source for the green lacewing Chrysoperla externa (Hagen) (Neuroptera: Chrysopidae). [PDF]
, 2006 Diversification of crops with species that provide suitable pollen for predators may reduce pest population on crops by enhancing predator effectiveness.
Euzébio, Denise E. +4 more
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Molecules, 2019 Pigeon pea (Cajanus cajan (L.) Millsp.) is a legume crop consumed as an indigenous vegetable in the human diet and a traditional medicinal plant with therapeutic properties.
Heng-Yuan Chang +7 more
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