Results 201 to 210 of about 7,871 (220)
Some of the next articles are maybe not open access.

Effect of Various Pre-treatments on Functional, Physiochemical, and Cooking Properties of Pigeon pea (Cajanus cajan L)

Food Science and Technology International, 2008
Brijesh K Tiwari, K Alagusundaram
exaly  

Cajanus cajan (L.) Huth

Iliassou Mouafon Lah, David R. Katerere
openaire   +1 more source

Pigeon Pea (Cajanus cajan) as an alternative protein source in broiler feed

World's Poultry Science Journal, 2018
Mohamed E Abd El-Hack   +2 more
exaly  

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