Results 21 to 30 of about 26,358 (271)

Guandu bean (Cajanus cajan (L.) Millsp.) on tropical forest restoration/
Feijão guandu (Cajanus cajan (L.) Millsp.) na restauração de florestas tropicais

Semina: Ciências Agrárias, 2007
This work aims to evaluate alternative models in forest restorations by means of agroforestry systems, where a leguminous species is incorporated to the system.
Efraim Rodrigues, Tiago Pavan Beltrame
doaj   +1 more source

Antioxidant dynamics in Cajanus cajan (L.) and Melaleuca leucadendra (L.): From plants to nanoparticles [PDF]

BIO Web of Conferences
This study marks a significant stride in nanotechnology, particularly in catalyst development, focusing on magnesium oxide nanoparticles and plant extracts from Cajanus cajan (L.) and Melaleuca leucadendra (L.), noted for their antioxidant properties. We
Serang Yithro, Chen Chang-Nan, Lee Meng-Jen   +2 more
doaj   +1 more source

Environmental and agricultural benefits of a management system designed for sandy loam soils of the humid tropics Benefícios ambientais e agronômicos de um agrossistema definido para solos de textura franco arenosa do trópico úmido

Revista Brasileira de Ciência do Solo, 2009
A sustainable management of soils with low natural fertility on family farms in the humid tropics is a great challenge and overcoming it would be an enormous benefit for the environment and the farmers.
Alana das Chagas Ferreira Aguiar, Andreia Pereira Amorim, Katia Pereira Coêlho, Emanoel Gomes de Moura   +3 more
doaj   +1 more source

In silico profiling of histone deacetylase inhibitory activity of compounds isolated from Cajanus cajan

Beni-Suef University Journal of Basic and Applied Sciences, 2022
Background Cancer is responsible for high morbidity and mortality globally. Because the overexpression of histone deacetylases (HDACs) is one of the molecular mechanisms associated with the development and progression of some diseases such as cancer ...
Kayode Adewole, Adebayo Ishola, Ige Olaoye   +2 more
doaj   +1 more source

Integrated nutrition management in pigeon pea intercropping systems for enhancing production and productivity in sustainable manner– A review [PDF]

, 2017
India is the largest producer and consumer of pulses in the world accounting for about 29 per cent of the world area and 19 per cent of the world’s production.
Kumar, Rakesh, Kumawat, Narendra, Meena, R. S., Morya, Jagdeesh, Tomar, I.S.   +4 more
core   +2 more sources

Efeito de leguminosas nas características químicas e matéria orgânica de um solo degradado Effect of leguminous crops on the chemical characteristics and organic matter of a degraded soil

Revista Brasileira de Engenharia Agrícola e Ambiental, 2003
Com a finalidade de avaliar o efeito de leguminosas nas características químicas de um Luvissolo degradado instalou-se, no município de Alagoinha, PB, um experimento, de 1997-99, com doze espécies: crotalária (Crotalaria juncea, L), guandu (Cajanus cajan,
João T. Nascimento, Ivandro de F. da Silva, Robeval D. Santiago, Luiz de F. da Silva Neto   +3 more
doaj   +1 more source

CSGM Designer: a platform for designing cross-species intron-spanning genic markers linked with genome information of legumes. [PDF]

, 2015
BackgroundGenetic markers are tools that can facilitate molecular breeding, even in species lacking genomic resources. An important class of genetic markers is those based on orthologous genes, because they can guide hypotheses about conserved gene ...
Choi, Hong-Kyu, Cook, Douglas R, Hyung, Daejin, Jo, Ye-Jin, Kim, Jin-Hyun, Lee, Chaeyoung, Park, Joo-Seok   +6 more
core   +1 more source

Pigeon pea (Cajanus cajan) seeds [PDF]

, 2016
Bastianelli, Denis, Delagarde, Rémy, Heuzé, Valérie, Lebas, François, Thiollet, Hélène, Tran, Gilles   +5 more
core   +2 more sources

EFEITO DE ÉPOCAS DE SEMEADURA NA FISIOLOGIA E PRODUÇÃO DE FITOMASSA DE LEGUMINOSAS NOS CERRADOS DA REGIÃO DO MATOGROSSO DE GOIÁS

Scientia Agricola, 1996
A adubação verde é uma prática conservacionista pouco utilizada nos Cerrados do Brasil Central. Visando obter informações sobre as características fenológicas das espécies de leguminosas utilizadas como adubos verdes, em diferentes épocas de semeadura na
R.F. Amabile, A.M. de Carvalho, J.B. Duarte, A.L. Fancelli   +3 more
doaj   +1 more source

Grupo focal sobre el desarrollo de productos innovadores a base de frijol gandul (Cajanus cajan) en la Cuenca del Río Peñas Blancas de Costa Rica

Cuadernos de investigación UNED, 2013
El gandul (Cajanus Cajan) es un producto conocido por sus propiedades como fijador de nitrógeno, alto valor nutricional y protector de cuencas hídricas.
Carmen Andrés
doaj   +1 more source