Results 61 to 70 of about 26,358 (271)

Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Uganda

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the likelihood of pest freedom at entry in the EU, including both regulated and non‐regulated pests, potentially associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Uganda.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Hanna Susi, Dirk Jan van der Gaag, Christophe Lacomme, Jane Debode, Juan A. Navas‐Cortes, Antigoni Akrivou, Christos Kritikos, Maria Kormpi, Dimitrios Papachristos, Chrysavgi Reppa, Spyridon Antonatos, Despoina Beris, Olaf Mosbach Schulz, Monia Federica Lombardo, Ciro Gardi, Roel Potting   +34 more
wiley   +1 more source

Residual effect of a few herbicides on chlorophyll content and primary productivity of succeeding crops and associated weeds

Acta Agrobotanica, 2013
The residual effect of a few herbicides viz: Atrataf (atrazine), 2,4-D and Aresin (monolinuron) sprayed in the previous season on the pigment concentration and primary productivity of the crops (viz: Zea mays and Cajanus cajan) grown in rotation, as well
A. N. Rao
doaj   +1 more source

Management of Striga asiatica in maize in the Planalto Central of Angola - legumes and grass trap intercropping [PDF]

, 2014
Maize intercropped field trials with the legumes Desmodium uncinatum cv. ‘D. Silver leaf’, Cajanus cajan, Mucuna pruriens, Tephrosia sp. and Crotalaria sp.
Dovala, António Chicapa, Monteiro, Ana
core  

Risks for human health related to the presence of plant lectins in food

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Hanne Frøkiær, Bettina Grasl‐Kraupp, Patrick Mulder, Pierre Rougé, Heather Wallace, Marios Georgiadis, José Ángel Gómez Ruiz, Eirini Kouloura, Olaf Mosbach‐Schulz, Lydia Alarcón Asensio, Eleni Gkimprixi, Evangelia Ntzani   +30 more
wiley   +1 more source

A Comprehensive Review on Key Chemical Constituents of Indian Pulses and Their Multifaceted Health Benefits in a Global Context

Legume Science, Volume 7, Issue 4, December 2025.
ABSTRACT Pulses are edible seeds of legume plants, but they are distinct from legumes because they are dried seeds before consumption. Because of their economic value and high nutritional content, pulses are integral to diets worldwide. Various pulses such as Macrotyloma uniflorum (horse gram), Glycine max (soybeans), Pisum sativum (field peas), Lens ...
Preeti Semwal, Shankar Gupta, Chahat, Gaurav Joshi, Muhammad Wahajuddin, Bhupinder Kumar   +5 more
wiley   +1 more source

A Reliable Method for Phytophthora cajani Isolation, Sporangia, Zoospore Production and in Planta Infection of Pigeonpea

Bio-Protocol, 2016
Pigeonpea (Cajanus cajan L.) is an important legume crop of rainfed agriculture. High levels of protein in pigeonpea make it a valuable protein source for developing countries. Phytophthora blight caused by Phytophthora cajani (P.
Mamta Sharma, Raju Ghosh
doaj   +1 more source

Screening, Purification, and Characterization of Protease Inhibitors From Different Legume Seeds With Cytotoxic and Antimicrobial Effects

Legume Science, Volume 7, Issue 4, December 2025.
ABSTRACT This study reports the purification and characterization of protease inhibitors (PIs) from three Egyptian legumes: soybean (Glycine max), cowpea (Vigna unguiculata), and chickpea (Cicer arietinum). Their antimicrobial and cytotoxic activities were also assessed.
Mona M. Ibrahim, Andrea Cavallero, Eman R. Zaki, Mohamed R. Rady, Cristiana Sbrana, Morena Gabriele   +5 more
wiley   +1 more source

Biological activities and medicinal properties of Cajanus cajan (L) Millsp.

Journal of Advanced Pharmaceutical Technology & Research, 2011
Cajanus cajan (L) Millsp. (Sanskrit: Adhaki, Hindi: Arhar, English: Pigeon pea, Bengali: Tur) (family: Fabaceae) is the most important grain legume crop of rain-fed agriculture in semi-arid tropics.
Dilipkumar Pal, Pragya Mishra, Neetu Sachan, Ashoke K Ghosh   +3 more
doaj   +1 more source

Taxas de decomposição de resíduos vegetais submetidos a lâminas de irrigação. [PDF]

, 2014
201
CARVALHO, D. F. de, GUERRA, J. G. M., ROUWS, J. R. C., SILVA, L. B. D. da, SOUZA, A. P. de   +4 more
core   +1 more source

Underutilised Legumes for Advancing Climate‐Smart Agriculture in Sub‐Saharan Africa

Legume Science, Volume 7, Issue 4, December 2025.
ABSTRACT Sub‐Saharan Africa faces intersecting challenges of food insecurity, malnutrition and climate variability, exacerbated by the predominance of rainfed agriculture and limited input use. Climate‐smart agriculture (CSA) offers a framework to address these issues through increased productivity, enhanced resilience and reduced environmental impact.
A. Chisa, P. Mafongoya, A. O. Odindo, Mutondwa M. Phophi   +3 more
wiley   +1 more source