Results 71 to 80 of about 26,358 (271)
Use made of wild legume relatives in breeding [PDF]
Presently vast genetic resources are available for improvement of the main crops used by humans and animals. The ex-situ collections safeguard those resources collected in the past, although not all collections are safe even today as far as personnel and
Maesen, L.J.G., van der +2 more
core +1 more source
Composição química de plantas de cobertura como indicador de emissão de N2O. [PDF]
A versão atual do Guia para Elaboração de Inventários Nacionais de Emissões de Gases de Efeito Estufa do IPCC adicionou a quantificação da contribuição de emissões de N2O em decorrência da decomposição de resíduos vegetais no cálculo do fator de emissão ...
ANDRADE, A. M. +9 more
core
Two New Stilbenoids from Cajanus cajan
Two new stilbenoids cajanotone and cajanamide A (1-2), together with another six known ones (3- 8) and four known dihydroflavones (9-12), have been isolated from the leaves of Cajanus cajan. Their structures were elucidated based on spectroscopic studies. A possible pathway to the new compounds 1 and 2 has been proposed.
Nen-Ling Zhang +7 more
openaire +1 more source
ABSTRACT Polypropylene bag is inadequate to manage fungi, insect pests, and fluctuating environmental conditions on stored chickpea seed over an extended duration. The study was conducted to evaluate the combined effect of different seed storage methods and duration on chickpea seed health quality attributes under midland and highland agroecological ...
Abebe Sori +3 more
wiley +1 more source
This study provides intriguing mechanistic insights into the innate immunity of the pigeonpea wild relative, Cajanus platycarpus, in comparison to the cultivated Cajanus cajan, based on biochemical and metabolic changes during Helicoverpa armigera ...
Narasimham Dokka +10 more
doaj +1 more source
Crescimento de leguminosas submetidas a diferentes níveis de adubação com fosfato de rocha. [PDF]
Disponível também on ...
CARVALHO, C. J. R. de +2 more
core
Abstract The global population, set to exceed 10 billion by 2050, presents enormous challenges to food, health, nutrition, energy, and environmental security. Plant breeding methods have continuously evolved to develop improved crop varieties to meet these demands.
Chittaranjan Kole +19 more
wiley +1 more source
Caractérisation du savoir paysan sur les insectes nuisibles du pois d'Angole (Cajanus Cajan (L.) Millsp.) dans le Nord de l'Ouganda [PDF]
Characterization of indigenous traditional knowledge on insect pests of pigeonpea (Cajanus cajan (L.) Millsp.) in Northern Uganda. In order to assess the perception of the main insect pests of pigeonpea (Cajanus cajan (L.) Millsp.) by small farmers and ...
Velay F., Baudoin J.P., Mergeai G.
doaj
A degradação de um solo sob cultivo é resultante, principalmente, de seu manejo inadequado, com reflexos nas baixas produtividades das culturas. Com a finalidade de avaliar o efeito de leguminosas nos atributos físicos e carbono orgânico (CO) de um ...
João Tavares Nascimento +3 more
doaj +1 more source
Report of new invasive scale insects (Hemiptera: Coccoidea), Crypticerya multicicatrices Kondo and Unruh (Monophlebidae) and Maconellicoccus hirsutus (Green) (Pseudococcidae), on the islands of San Andres and Providencia, Colombia, with an updated taxonomic key to iceryine scale insects of South America [PDF]
The multicicatrices fluted scale, Crypticerya multicicatrices Kondo and Unruh (Hemiptera: Coccoidea: Monophlebidae) is reported from the islands of San Andres and Providencia, Colombia, as a recent invasive species.
Gullan, Penny +2 more
core +2 more sources

