Results 191 to 200 of about 123,098 (352)

Low fat cake formulation and characterization using wheat germ, rice bran, and pumpkin seeds as a fat replacers. [PDF]

NPJ Sci Food
Ali MIK, Gebreil SY, Hashem SM.
europepmc   +1 more source

Reformulation of gluten-free sponge cakes with pulsed electric field-treated kiwifruit pomace: Unravelling the nutritional and functional impact through a foodomics-based in vitro digestion approach

Pablo Ayuso, Rocío Peñalver, Jhazmin Quizhpe, Javier Raso, Pascual García-Pérez, Gema Nieto   +5 more
openalex   +1 more source

Low‐Field NMR Relaxometry for Elucidating the Effect of Temperature on the Rehydration Kinetics and pH and Ionic Strength on Rehydration Capacity of Texturized Soy Protein

Magnetic Resonance in Chemistry, EarlyView.
NMR T2 relaxation measurements enabled following hydration kinetics of texturized soy protein in real time, and to examine the effects of pH and ionic strength on water mobility in rehydrated, texturized soy protein at equilibrium. ABSTRACT Rehydration of texturized vegetable proteins (TVPs) is decisive for their functional properties, but little is ...
Louise Margrethe Arildsen Jakobsen, Narges Fathali, Heidi Najbjerg, Hanne Christine Bertram   +3 more
wiley   +1 more source

Performance thresholds, processing requirements, and circular bioeconomy potential of agro-industrial by-products in African broiler nutrition: A systematic review and meta-analysis. [PDF]

Poult Sci
Kinkpe L, Zhang B, Adoligbe CM, Zhu M, Oke OE, Dembele M, Ahamba IS, Goswami N, Hu D, Sun J, Wang X.   +10 more
europepmc   +1 more source

Theoretical performance analysis of cake-shaped terahertz sensor with three-band resonant absorption for self-referenced refractive index sensing

Junhui Huang, Fangteng Zhang, Bo Wang, Feiyang Wang   +3 more
openalex   +1 more source

Supercritical carbon dioxide processing of soybean isoflavones and utilization of partially defatted soybean cake in soymilk [PDF]

Shu‐Hua Chiang, Ying-Chen Chen, Liang-Yi Tseng, Chih‐Wei Chen   +3 more
openalex   +1 more source

The magnitude and economic replacement value of wild meat obtained from ‘recreational’ big game hunting in the United States

People and Nature, EarlyView.
Abstract Meat production has notable benefits for food security, nutrition and various production economies, but has elicited substantial negative environmental impacts. Recreational hunting provides an alternative to agricultural meat production for over 24 million hunters worldwide.
Shane P. Mahoney, Richard D. Honor
wiley   +1 more source

Chemical Composition and Functional Effects of Oilseed Cakes on Redox Balance, Immune Function, Growth Performance, and Carcass Characteristics in Swine Production: A Review. [PDF]

Animals (Basel)
Pietrzak N, Zaworska-Zakrzewska A, Janiszewski P, Sembratowicz I, Czech A.   +4 more
europepmc   +1 more source

Hypoglycemic Effect of Hemp Seed Cake Protein Hydrolysates in Streptozotocin-Induced Diabetic Mice

Ayten Solak, Daniela Miteva-Gyurova, Iliana NACHEVA, Iliyan Konstantinov Manoylov, Svetla Maksimova Dyankova, Penka M. Petrova, P. Metodieva, M. Doneva   +7 more
openalex   +1 more source

Numerical Solution of the Problem of Relaxation Filtration of a Suspension Through a Radial Filter at a Constant Flow Velocity. [PDF]

Membranes (Basel)
Brazhenko V, Khuzhayorov BK, Saydullaev U, Makhmudov J, Beknazarova I.   +4 more
europepmc   +1 more source