Results 181 to 190 of about 79,560 (312)

Lateral Mucosal Flap With Steroid‐Eluting Implant in Revision Draf Type III Frontal Sinus Surgery

The Laryngoscope, EarlyView.
This technical note introduces a novel endoscopic strategy that integrates a laterally based endonasal mucosal flap with a bioabsorbable steroid‐eluting implant to prevent restenosis following revision of Draf type III frontal sinus surgery. The vascularized flap is stabilized and maintained in close apposition to the underlying bone by a self ...
Mario Turri‐Zanoni, Gloria Schiavo, Marco Valentini, Andrea Presta, Federico Russo, Alessandro Vinciguerra, Paolo Battaglia   +6 more
wiley   +1 more source

Development and Performance Evaluation of a Core-Shell Structure Gel Plugging Agent for Ultra-High-Temperature and High-Salinity Water-Based Drilling Fluids. [PDF]

Gels
Xia Y, Xiao F, Wang J, Liu J, Li M, Sun Y.   +5 more
europepmc   +1 more source

God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods

Psychology &Marketing, EarlyView.
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley   +1 more source

Germinated legumes for improving nutritional and technological quality of fortified cakes, with further enhancement using phospholipase and SSL. [PDF]

NPJ Sci Food
Ata SM, Hussein AMS, Mostafa S.
europepmc   +1 more source

How Artificial Intelligence Influences Consumer Reflection in Decision‐Making: The Role of AI Anthropomorphism and Reinforcement

Psychology &Marketing, EarlyView.
ABSTRACT Consumer reflexivity describes how individuals evaluate consumption in relation to their historical, social, and ideal selves. As AI‐driven recommendations become increasingly personalized, understanding how AI design features shape these reflexive processes is essential.
En Chen, Jie Meng, Safak Dogan
wiley   +1 more source

Corrigendum to "Walnut cake meal improves amino acids, fatty acid composition and flavor of egg yolk via the microbiota-yolk metabolites crosstalk in Jingfen-1 laying hens" [Poultry Science, Volume 104, Issue 12, December 2025, 105981]. [PDF]

Poult Sci
Bai X, Bi J, Li A, Deng X, Zhao Z, Hu H, Pan H.   +6 more
europepmc   +1 more source

The magnitude and economic replacement value of wild meat obtained from ‘recreational’ big game hunting in the United States

People and Nature, EarlyView.
Abstract Meat production has notable benefits for food security, nutrition and various production economies, but has elicited substantial negative environmental impacts. Recreational hunting provides an alternative to agricultural meat production for over 24 million hunters worldwide.
Shane P. Mahoney, Richard D. Honor
wiley   +1 more source

Dietary Supplementation with <i>Zanthoxylum bungeanum</i> Seed Cake and Meal Improves the Productive Performance and Antioxidant Capacity of Laying Hens. [PDF]

Animals (Basel)
Cao S, Lin H, Li X, Li X, Zhao J, Liu J.
europepmc   +1 more source

Fatty Acid Profile, Oxidative Stability, and Quality Traits of Meat from Broilers Fed Raw or Fermented Rapeseed Cake. [PDF]

Foods
Panaite TD, Cornescu GM, Dumitru M, Aldea F, Cismileanu AE, Toma SM, Râmbu DT, Ciurescu G, Predescu NC.   +8 more
europepmc   +1 more source

Space Biotech 3rd anniv celebration (3)

An image of cake being served to Dr.

core