Results 231 to 240 of about 462,205 (296)

Informing the Design of Inclusive Post‐Secondary Education: A Qualitative Exploration of the Perspectives of Individuals With Intellectual Disabilities

British Journal of Learning Disabilities, EarlyView.
ABSTRACT Aim To explore the perspectives of individuals with intellectual disabilities on post‐secondary education. Background Education is a fundamental human right that encourages personal growth, inclusion, and access to meaningful opportunities.
Thérèse Hennessy, Jennifer McMahon, Owen Doody   +2 more
wiley   +1 more source

Nutritional and Antioxidant Comparison of Oil Press Cakes and Wheat Flours. [PDF]

Molecules
Dudasova Petrovicova O, Dabetic N, Zrnic Ciric M, Djordjevic B, Todorovic V.   +4 more
europepmc   +1 more source

Applying Design Science in Creativity and Innovation Management Research: A Decision Guide for Deepening Research Practice

Creativity and Innovation Management, EarlyView.
ABSTRACT Creativity and innovation management research (CIMR) seeks to understand how creative and innovative solutions emerge. Recently, greater practitioner engagement, interdisciplinary integration, process orientation and context‐sensitive impact measurement have been proposed as realms of further development.
Anna Margolis, Simon L. Schmidt, Alexa Böckel, Fenna Blomsma   +3 more
wiley   +1 more source

Growth Performances and Nutritional Values of Tenebrio molitor Larvae: Influence of Different Agro-Industrial By-Product Diets. [PDF]

Foods
Serra G, Corrias F, Casula M, Fadda ML, Arrizza S, Milia M, Arru N, Angioni A.   +7 more
europepmc   +1 more source

Socio‐Economic Differences in the Oral Health of Irish Adolescents: The Potential Role of Behavioural, Material and Psychosocial Factors

Community Dentistry and Oral Epidemiology, EarlyView.
ABSTRACT Background/Objectives Socio‐economic inequalities in oral health are a universal phenomenon. This study investigated socio‐economic differences in Irish adolescents' oral health and the potential role of behaviour (oral health behaviours), material (structural, material and economic constraints) and psychosocial factors (parental stress and ...
Vinay Sharma, Michael O'Sullivan, Lewis Winning, Oscar Cassetti, Aifric O'Sullivan, Bahman Honari, Michael Crowe   +6 more
wiley   +1 more source

From waste to wonder: the ultrasonic-enzyme-fermentation process transforms virgin coconut oil press cake into a food ingredient. [PDF]

Ultrason Sonochem
Ranpatabendi T, Selvaraju VP, Martins A, Fiore A, Fogliano V.   +4 more
europepmc   +1 more source

Valorization of Camelina Cake by Fractionation: Characterization of Nutritional and Functional Properties. [PDF]

Foods
Rakita S, Spasevski N, Vidosavljević S, Tomičić Z, Savić IM, Savić Gajić IM, Đuragić O, Marjanović Jeromela A.   +7 more
europepmc   +1 more source

Aquafaba Hydrolysates as Functional Ingredients in Muffin Cakes: Effects on Physicochemical Properties, Quality Attributes, and Antioxidant Activity. [PDF]

Foods
Bekiroglu H.
europepmc   +1 more source

Ecological Modulation of Soil Microbial Communities by Fertilization Regimes: Insights from Castor Bean Cake, Chemical Fertilizers, and Organic Fertilizer. [PDF]

Microorganisms
Hu C, Wu Y, Li Z, Wang Z, Huang F, Fan Z, Peng M.   +6 more
europepmc   +1 more source

High-Frequency Sonication as an Unconventional Solution to Control Fluid Loss in Water-Based Drilling Muds. [PDF]

ACS Omega
Kanjirakat A, Carvero A, James Abraham J, Abughaush L, Amani M.   +4 more
europepmc   +1 more source