Results 271 to 280 of about 79,560 (312)
Some of the next articles are maybe not open access.
A review of egg replacement in cake production: Effects on batter and cake properties
Trends in Food Science and Technology, 2021Gamze Nil Yazici
exaly
Pb(II) and Cd(II) removal from aqueous solutions by olive cake
Journal of Hazardous Materials, 2006Ali Çelik
exaly

