Results 291 to 300 of about 123,098 (352)

Development of sustainable gel systems with thermo-sensitive properties by enzymatic modification of upcycled rice cake flour. [PDF]

Food Chem X
Kim DH, Choi TH, Park JH, Kim SH, Jeon SJ, Jeong HM, Shim JH.   +6 more
europepmc   +1 more source

Analytical Solution for the Synergistic Effect of Drilling Shaft Lining, Backfill Layer, and Weakly Cemented Formation Considering the Effect of Filter Cake

Xinwei Li, Jian Ping Lin, Jihua Zhang, Xianwen Huang, Yongqiu Xia   +4 more
openalex   +1 more source

Process Simulation and Comparative Techno-Economic Assessment of Fish Oil Recovery from Fish Heads via Supercritical CO₂ Extraction and Enzymatic Hydrolysis. [PDF]

Foods
Hailu GG, Kumar A, Emon SZ, Rahman SME, Wang Z, Liu Y, Wei S, Liu S.   +7 more
europepmc   +1 more source

Impact of High-Shear Homogenization Pretreatment on Process Productivity, Economic Feasibility, and Product Quality During Long-Term Crossflow Microfiltration of Andean Blackberry Juice. [PDF]

Foods
Rodríguez P, Zuluaga J, González S, Escobar V, Cortés M, Vaillant F.   +5 more
europepmc   +1 more source

The Effect of Taro Flour Substitution on the Quality of Nona Manis Cake: Family Welfare Education

Putri Dwi Haryafitri, Ezi Angraini, Anni Faridah, Yolanda Intan Sari   +3 more
openalex   +2 more sources

CAKE COKELAT

, 2003
FAIZA HERMAN
core  

Sustainable Valorization of Oil Palm Coproducts: Physicochemical Characterization and Potential Use in Insect Bioconversion. [PDF]

Foods
Almeida FC, Borges DPR, Santos LLCD, Oliveira JS, Ribeiro CVDM, Santos LFP, Ribeiro CDF, Cardoso LG, Assis DJ, Silva JBAD, Nascimento RQ, Ferreira ES, Ayena K, Umsza-Guez MA, Souza CO.   +14 more
europepmc   +1 more source

Cinnamon Crumb Coffee Cake

Corbitt, Helen
core  

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Cake formation and growth in cake filtration

Powder Technology, 2009
In this study we develop an experimental method to help understand the formation and growth of dust cakes. An on-line pressure-displacement measurement system is developed to measure the thickness of the dust cakes. A higher filtration superficial velocity resulted in a higher degree of compaction in the dust cakes and thus a higher specific cake ...
Shu-San Hsiau, Yi-Shun Chen
exaly   +2 more sources