Results 41 to 50 of about 322,175 (319)

A Systematic Review on the Implication of Minerals in the Onset, Severity and Treatment of Periodontal Disease [PDF]

, 2016
Periodontal disease is an inflammatory disease with high prevalence in adults that leads to destruction of the teeth-supporting tissues. Periodontal therapy has been traditionally directed at reduction of the bacterial load to a level that encourages ...
Battino, Maurizio, Bullon, Pedro, Giampieri, Francesca, Quiles, José L., Valera-López, Alfonso   +4 more
core   +5 more sources

Personalized dietary advices provided by a dietitian increase calcium intake in outpatients with multiple sclerosis—Results from a randomized, controlled, single-blind trial

Frontiers in Nutrition, 2023
Background and aimsMultiple sclerosis (MS) is associated with osteoporosis, possibly due to neurological disability and decreased calcium intake. The objective of this study was to evaluate the efficacy of a personalized nutritional advice program by a ...
Sandrine Fiorella, Sandrine Fiorella, Hanane Agherbi, Emilia El Houjeiry, Giovanni Castelnovo, Dimitri Renard, Pauline Privat, Elodie Santamaria, Virginie Vallayer, Sandrine Alonso, Thierry Chevallier, Candice Bancal, Sabine Laurent-Chabalier, Eric Thouvenot, Eric Thouvenot   +14 more
doaj   +1 more source

A new multivariate measurement error model with zero-inflated dietary data, and its application to dietary assessment [PDF]

Annals of Applied Statistics 2011, Vol. 5, No. 2B, 1456-1487, 2011
In the United States the preferred method of obtaining dietary intake data is the 24-hour dietary recall, yet the measure of most interest is usual or long-term average daily intake, which is impossible to measure. Thus, usual dietary intake is assessed with considerable measurement error.
arxiv   +1 more source

A review on vision-based analysis for automatic dietary assessment [PDF]

, 2021
Background: Maintaining a healthy diet is vital to avoid health-related issues, e.g., undernutrition, obesity and many non-communicable diseases. An indispensable part of the health diet is dietary assessment. Traditional manual recording methods are not only burdensome but time-consuming, and contain substantial biases and errors.
arxiv   +1 more source

Cardiovascular effects of calcium supplementation [PDF]

, 2011
Peer ...
Avenell, A., Bolland, M. J., Grey, A., Reid, I. R.   +3 more
core   +1 more source

Spot‐14 and its paralog Spot‐14R regulate expression of metabolic and thermogenic pathway genes in murine brown and beige adipocytes

FEBS Letters, EarlyView.
Spot‐14 and Spot‐14R play distinct roles in regulating metabolism in brown and beige adipocytes. While both influence lipid and glucose pathways, Spot‐14 uniquely controls thermogenic gene expression. This dual regulation balances energy storage and heat production, highlighting potential therapeutic targets for obesity and metabolic disorders. Spot 14
Lidia Itzel Castro‐Rodríguez, Cristina Velez‐delValle, Claudia Patricia Hernández‐Mosqueira, Walid Kuri‐Harcuch   +3 more
wiley   +1 more source

Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women [PDF]

, 2013
A number of intervention studies have reported that the prevalence of obesity may be in part inversely related to dairy food consumption while others report no association.
Abargouei, Alicia Thorp, Alison Coates, Azadbakht, Bowen, Catherine Milte, Close, Georgina Crichton, Jonathan Buckley, Karen Murphy, Kathryn Dyer, Keogh, Manny Noakes, Milte, Narelle Berry, Norton, Peter Howe, Pilvi, Rajpathak, Sjogren, Sun, Tahna Pettman, Thorp, Wanders, Willet, Xinying   +25 more
core   +5 more sources

STAT3 expression is reduced in cardiac pericytes in HFpEF and its loss reduces cellular adhesion and induces pericyte senescence

FEBS Letters, EarlyView.
Heart failure with preserved ejection fraction (HFpEF) accounts for half of the heart failure cases. It is characterised by microvascular dysfunction, associated with reduced pericyte coverage and diminished STAT3 expression in pericytes. Loss of STAT3 impairs pericyte adhesion, promotes senescence, and activates a pro‐fibrotic gene program.
Leah Rebecca Vanicek, Ariane Fischer, Mariano Ruz Jurado, Anita Tamiato, Tara Procida‐Kowalski, Jochen Wilhelm, Dennis Hecker, Maximilian Merten, Felicitas Escher, Badder Kattih, Valentina Puntmann, David John, Marcel H. Schulz, Eike Nagel, Stefanie Dimmeler, Guillermo Luxán   +15 more
wiley   +1 more source

Dietary calcium is inversely associated with hepatitis B virus infection: an analysis of US National Health and Nutrition Examination Survey (NHANES) 2007–2020

Journal of Health, Population and Nutrition
Background There have been studies on the relationship between hepatitis B virus (HBV) infection and diet. We hypothesized HBV infection is related to dietary calcium intake, but the evidence is limited.
Min Zhang, Yuxiao Zhang, Shanjiamei Jiang, Heng Hu, Xinzhi Wang, Fan Yu, Yue’e Huang, Yali Liang   +7 more
doaj   +1 more source

An Integrated System for Mobile Image-Based Dietary Assessment [PDF]

arXiv, 2021
Accurate assessment of dietary intake requires improved tools to overcome limitations of current methods including user burden and measurement error. Emerging technologies such as image-based approaches using advanced machine learning techniques coupled with widely available mobile devices present new opportunities to improve the accuracy of dietary ...
arxiv