Results 161 to 170 of about 40,778 (234)

Formulation of Gluten‐Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study aimed to develop a gluten‐free biscuit with a low glycemic index by completely replacing wheat flour with flours from three local plant foods (tiger nut, dana, and avocado). The methodology began with the production of tiger nut and dana flours and avocado paste followed by the mixing plan and obtention of 09 (nine) formulations. The optimal
Ghislain Maffo Tazoho, Booh'boo Tchassi, Donald Sévérin Dangang Bossi, Stephano Tambo Tene, Hilaire Macaire Womeni, Inocent Gouado   +5 more
wiley   +1 more source

Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4060-4072, May 2026.
Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza, Maria Olga Varrà, Lenka Husáková, Martina Piroutková, Jan Patočka, Emanuela Zanardi   +5 more
wiley   +1 more source

Toxic alcohols [PDF]

, 2018
Kraut, Jeffrey A, Mullins, Michael E
core   +2 more sources

Moose indifferent to canopy loss from forest disturbance by bark beetles

The Journal of Wildlife Management, Volume 90, Issue 4, May 2026.
Moose showed strikingly similar patterns of habitat selection before and after widespread forest disturbance following an infestation of bark beetles. Our findings indicate that beetle‐kill does not appreciably alter habitat quality for moose and highlight the importance of riparian areas in sustaining moose as they contend with changing forests ...
Alexander B. May, Rebecca L. Levine, Lee Knox, Corey Class, Matthew J. Kauffman, Kevin L. Monteith   +5 more
wiley   +1 more source

Urolithiasis, Calcium Oxalate [PDF]

, 2012
openaire   +1 more source

The Evolving Therapeutic Landscape of Gallic Acid: A Review of Mechanistic Insights and Clinical Potential

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
ABSTRACT Gallic acid (GA), a plant‐derived phenolic compound, is evolving from a general antioxidant into a specific molecular modulator and a functional building block for advanced biomedical materials. This review synthesizes recent insights underpinned by GA's “redox duality”—its capacity to act as either a radical scavenger or a pro‐oxidant.
Woo Hyun Park
wiley   +1 more source

Carrier screening in the reproductive setting—Are there medical implications for the heterozygote?—A guide for clinicians

Pregnancy, Volume 2, Issue 3, May 2026.
Abstract Carrier screening for genetic conditions performed preconception or during pregnancy allows identification of fetal risk for inherited autosomal recessive and X‐linked conditions. The goal is to identify at‐risk patients/couples and offer them reproductive options such as preimplantation genetic diagnosis, prenatal testing, or targeted newborn
Emily B. Rosenfeld, Nicole Kasatkin, Bi Liu Yu, Milen Velinov, Justin S. Brandt, Elena Ashkinadze   +5 more
wiley   +1 more source

Regulation of bone mineral density in the grey squirrel, Sciurus carolinensis: Bioavailability of calcium oxalate, and implications for bark stripping [PDF]

, 2017
Allen, Allison, Allison, Allison, Blackwell, Borchert, Cashman, De Lorenzi, Demigne, Dubock, Eastell, Franceschi, Geng, Gennari, Ginty, Gurnell, Guéguen, Hanes, Heaney, Hefferan, Hossain, Hudgins, Jiang, Kalu, Kenward, Kenward, Kenward, Kenward, Kenward, Knoll, Knott, Lim, Lurz, MacKinnon, Marangella, Matkovic, Mayle, McLaughlin, Middleton, Milstead, Mountford, Mountford, Nichols, Olynyk, Palgi, Petrarulo, Prince, R Core Team, Recker, Rodriguez-Martinez, Rowe, Salomon, Schmidt, Seibel, Seto, Shen, Shirley, Shorten, Signorile, Smith, Taylor, Taylor, Tee, Teofilo, Trockenbrodt, Williams, Wolfensohn, Zengin, Zhang, Zheng   +69 more
core   +1 more source

The Supplementation of Different Levels of Moringa oleifera Leaf Powder in Diet and Its Effect on Growth Performance, Carcass, Meat and Skin Quality Traits in Japanese Quails

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
This study investigated the dietary supplementation of different levels of Moringa oleifera leaf powder and its effect on growth performance, carcass and meat quality traits in Japanese quails. Dietary supplementation of Moringa oleifera leaf powder improved body weight of quails at 2 weeks of age; however, it did not affect the carcass, skin and meat ...
Komurcu M., Abdallah N., Kursun K., Baylan M., Tainika B.   +4 more
wiley   +1 more source

Dietary Moringa oleifera Leaves Enhance Biochemical Parameters Resulting in Increase in Egg Production of Layers

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
The incorporation of 1% Moringa oleifera leaves in layer‐type diet resulted in an increase in blood calcium, triglyceride, and egg production, whereas 3% inclusion increased egg weight but decreased triglyceride level. The enhanced egg production observed confirms Moringa oleifera as a natural feed additive for boosting commercial egg production ...
Voemesse Kokou, Nideou Dassidi, Lamboni Laré, Oyegunle Emmanuel Oke, Kokou Tona   +4 more
wiley   +1 more source