Results 171 to 180 of about 66,057 (350)

Renal inter-α-trypsin inhibitor heavy chain 3 increases in calcium oxalate stone-forming patients [PDF]

open access: bronze, 2007
Andrew P. Evan   +5 more
openalex   +1 more source

Effector‐Mediated Spatial Reprogramming of Glycolate Oxidase Subverts Peroxisomal and Membrane‐Associated ROS Defences

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Oomycete pathogens secrete hundreds of RXLR effectors into plant cells to modulate host immunity by targeting diverse plant proteins. Here, we report that the Peronophythora litchii RXLR effector PlAvh133 acts as a virulence factor and targets the litchi glycolate oxidase (GLO) LcGLO1, a key enzyme in photorespiration, thereby suppressing ...
Junjian Situ   +15 more
wiley   +1 more source

PERBANDINGAN PERENDAMAN ASAM SITRAT DAN JERUK NIPIS TERHADAP PENURUNAN KADAR KALSIUM OKSALAT PADA TALAS

open access: yesJurnal Vokasi Kesehatan, 2016
: Comparative Using Citric Acid Immersion And Lime To Decrease The Level Of Calcium Oxalic Taro. The aim of this study is to reduce the levels of calcium oxalate in taro by using a solution of citric acid and lemon juice concentration of 1%, 5%, and 10%.
Indah Purwaningsih   +1 more
doaj  

Calcium oxalate crystals in the bone marrow [PDF]

open access: bronze, 2008
Muhammad Raihan Sajid   +3 more
openalex   +1 more source

Women in space: A review of known physiological adaptations and health perspectives

open access: yesExperimental Physiology, EarlyView.
Abstract Exposure to the spaceflight environment causes adaptations in most human physiological systems, many of which are thought to affect women differently from men. Since only 11.5% of astronauts worldwide have been female, these issues are largely understudied.
Millie Hughes‐Fulford   +4 more
wiley   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk   +3 more
wiley   +1 more source

Enhancer Profiling Reveals a Protective Role of RXRα Against Calcium Oxalate‐Induced Crystal Deposition and Kidney Injury [PDF]

open access: gold
Yu Yang   +12 more
openalex   +1 more source

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