Results 51 to 60 of about 60,106 (166)

OPTIMIZATION OF THE RECIPE OF MULTICOMPONENT FOODS WITH METHODS OF SIMILARITY THEORY AND WAYS OF ITS PRACTICAL IMPLEMENTATION [PDF]

open access: yesТехника и технология пищевых производств, 2015
The article presents the results of the development of technology of instant soup preparation, making it possible to correct the energy value of food quickly without changing the volume of portions, the original component composition and organoleptic ...
Nugmanov A.H.   +3 more
doaj  

The impact of racially-targeted food marketing and attentional biases on consumption in Black adolescent females with and without obesity: Pilot data from the Black Adolescent & Entertainment (BAE) study.

open access: yesPLoS ONE, 2023
Unhealthy food advertisements ("advertisements" hereafter referred to as "ads") are linked to poor diet and obesity, and food companies disproportionally target Black youth. Little is known about the mechanisms whereby food ads influence diet.
Omni Cassidy   +8 more
doaj   +1 more source

Energy and the Macrodynamics of Agrarian Societies

open access: yesLand, 2023
For the present work, we utilized Leslie White’s anthropological theory of cultural evolutionism as a theoretical benchmark for econometrically assessing the macrodynamics of energy use in agrarian societies that constituted the human civilization’s ...
Georgios Karakatsanis, Nikos Mamassis
doaj   +1 more source

The effects of berry juice on cognitive decline in older adults : a thesis presented in partial fulfilment of the requirements of Master of Arts in Psychology at Massey University, Palmerston North, New Zealand [PDF]

open access: yes, 2005
This study examined the effects of blackcurrant and boysenberry juices on cognitive processes in older adults. Current research suggests that fruits such as these may be able to reverse some of the effects of ageing on cognition.
Holdaway, Melanie Anne
core  

Case report: Bitter vertigo

open access: yesFrontiers in Neurology, 2022
BackgroundThere are many causes of episodes of vertigo and very few causes of episodes of changes in taste, and the combination of the two is very rare. Here, we describe a patient with recurrent short episodes of vertigo in combination with simultaneous
Nicolina Goldschagg   +2 more
doaj   +1 more source

Appell Transformation and Canonical Transforms

open access: yesSymmetry, Integrability and Geometry: Methods and Applications, 2011
The interpretation of the optical Appell transformation, as previously elaborated in relation to the free-space paraxial propagation under both a rectangular and a circular cylindrical symmetry, is reviewed.
Amalia Torre
doaj   +1 more source

Smartloss: A Personalized Mobile Health Intervention for Weight Management and Health Promotion

open access: yesJMIR mHealth and uHealth, 2016
BackgroundSynonymous with increased use of mobile phones has been the development of mobile health (mHealth) technology for improving health, including weight management.
Martin, Corby K   +5 more
doaj   +1 more source

Successful Aging

open access: yesSains Medika, 2015
The emerging concept of successful aging is based on evidence that in healthy individual when they get aged, there are  considerable variations in physiological functions alteration.
Taufiqurrahman Nasihun
doaj   +1 more source

Chemical discovery as belief revision [PDF]

open access: yes, 1986
In this paper we describe STAHLp, a system that constructs componential models of chemical substances. STAHLp is a descendent of Zytkow and Simon's (1986) STAHL system, and both use chemical reactions and known componential models in order to construct ...
Langley, Pat, Rose, Donald
core   +1 more source

Obesity: A Biobehavioral Point of View

open access: yes, 1990
Excerpt: If you ask an overweight person, “Why are you fat?’, you will, almost invariably, get the answer, “Because 1 eat too much.” You will get this answer in spite of the fact that of thirteen studies, six find no significant differences in the ...
Acheson K. J.   +37 more
core   +1 more source

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