Results 111 to 120 of about 130,874 (158)

A Practical Perspective on Confronting the Obesity Epidemic: Public-Health Strategies. [PDF]

Nutrients
Owczarczyk-Durma AC, Czupryniak L.
europepmc   +1 more source

Does sustainability marketing make people think food is healthier? A systematic review of health halo effects. [PDF]

SSM Popul Health
Palvarini A, Stuckler D, McKee M, McNamara C.   +3 more
europepmc   +1 more source

Food Environment Assessment in Two Socioeconomic Contexts in Queensland, Australia. [PDF]

Health Promot J Austr
Kadariya S, Parkinson J, Ball L.
europepmc   +1 more source

Is there a healthy-food premium? A cross-sectional analysis of the UK online food delivery sector. [PDF]

Health Promot Int
Asai Y, Cornelsen L, Kalbus A.
europepmc   +1 more source

Estimating the impact of mandatory menu calorie labelling policy and sugar-sweetened beverage taxes on adult obesity prevalence and cardiovascular mortality in two European countries: a simulation modelling study

Putra IGNE, O’Flaherty M, Emmert-Fees KMF, Vasquez MS, Evans R, Peters A, Kypridemos C, Berger N, Robinson E, Colombet Z.   +9 more
europepmc   +1 more source

Steviol Glycosides (E960) From <i>Stevia rebaudiana</i>: Technological Innovations, Safety Assessment, Regulatory Aspects and Their Role in Sustainable Food Systems. [PDF]

Food Sci Nutr
Manoharan AS, Selvan RK.
europepmc   +1 more source

Food label granularity and working memory: effects on food choice in a randomized controlled trial. [PDF]

J Health Popul Nutr
Avalos C.
europepmc   +1 more source

Ultra-processed and High fat-salt-sugar (HFSS) foods in India: a dual-axis framework for regulation. [PDF]

Lancet Reg Health Southeast Asia
Chakraborty S, Gavaravarapu SM, Reddy N S, Kulkarni B.   +3 more
europepmc   +1 more source

Tackling the social determinants of childhood obesity in the United States: policy brief and lessons for developed and emerging economies. [PDF]

Front Nutr
Lubajo R, Olu OO.
europepmc   +1 more source

Calorie accounting: The introduction of mandatory calorie labelling on menus in the UK food sector [PDF]

Accounting, Organizations and Society, 2023
Obesity has become a topic of public discourse in Britain with claims that it is now one of the major causes of ill health and premature death. In an effort to tackle this obesity ‘crisis’, the UK government has introduced mandatory calorie labelling on ...
Chris Carter
exaly   +4 more sources