Results 111 to 120 of about 3,069 (257)

Two online randomised controlled trials examining effects of alcohol calorie labelling on hypothetical ordering of calories from alcohol and food [PDF]

Background Providing calorie information for alcoholic beverages is a potential public-health intervention which may serve to reduce alcohol use but also prevalence of overweight/obesity. Equivocal evidence has been found for the effectiveness of alcohol
Jones, A, Robinson, E, Gough, T
core   +4 more sources

A low-cost Behavioural Nudge and choice architecture intervention targeting school lunches increases children’s consumption of fruit: a cluster randomised trial

International Journal of Behavioral Nutrition and Physical Activity, 2019
Background Research has consistently indicated that most children do not consume sufficient fruit and vegetables to provide them with a healthy, balanced diet.
Mariel Marcano-Olivier, Ruth Pearson, Allycea Ruparell, Pauline J. Horne, Simon Viktor, Mihela Erjavec   +5 more
doaj   +1 more source

The Impact of Calorie Labelling on Food Consumption: The Moderating Role of Body Dissatisfaction

, 2020
Calorie labelling is a recent obesity prevention initiative that aims to influence individuals to make healthier informed decisions when eating out. Although calorie labelling can potentially reduce the excessive caloric intake in overweight and obese ...
Bodell, Lindsay, Shoychet, Gillian
core  

Additional file 1: of Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial

, 2018
Calorie Labelling Guidance.
Giacomo Bignardi (4056283), Rachel Pechey (298654), Theresa Marteau (3456308), Emma Cartwright (5213810), Mei-Man Lee (5213807), Milica Vasiljevic (385858), Mark Pilling (4585174), Gareth Hollands (3495008), Susan Jebb (2278780)   +8 more
core   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Optimization of Multi‐Millet Cookie Formulation Using Mixture Design and Their Physicochemical Characterization

Food Safety and Health, EarlyView.
Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar, Shashi Shekhar Mishra, Rekha Kaushik, Rahul Mehra, Shiv Kumar   +4 more
wiley   +1 more source

Do calorie labels change energy purchased in a simulated online food delivery platform? A multi-arm randomised controlled trial

International Journal of Behavioral Nutrition and Physical Activity
Background As rates of obesity and overweight continue to increase in the UK, calorie labels have been introduced on menus as a policy option to provide information to consumers on the energy content of foods and to enable informed choices.
Madison Luick, Filippo Bianchi, Francis Bain, Lauren Bandy, Parita Doshi, Darren Hilliard, Jovita Leung, Abigail Mottershaw, Bobby Stuijfzand, Jordan Whitwell-Mak, Susan A. Jebb, Hugo Harper, Rachel Pechey   +12 more
doaj   +1 more source

Assessing public perception and awareness of UK mandatory calorie labelling in the out‐of‐home sector: Using Twitter and Google trends data [PDF]

Objectives: In 2021 the UK government announced a new obesity policy requiring large out-of-home food outlets to provide mandatory in-store calorie labelling on food and drink items.
Polden, M, Jones, A, Robinson, E
core   +1 more source

Macrophage extracellular vesicles deliver Mef2d proteins to aggravate Bacteroides fragilis pathogenicity in type 2 diabetes arterial calcification

Interdisciplinary Medicine, EarlyView.
Bacteroides fragilis is associated with type 2 diabetes (T2D) arterial calcification and can be activated by macrophage‐derived extracellular vesicles (EVs). BF takes up EVs via receptor‐mediated endocytosis, and activation is induced by EV‐derived Mef2d, thereby inhibiting ArsR family transcriptional regulator transcription.
Cong Chen, Rong He, Jirong Luo, Zhengfeng Liang, Qunwen Pan, Shuangquan Liu, Jingsong Cao   +6 more
wiley   +1 more source

A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education

Journal of Dental Education, EarlyView.
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall, Michael Crowe, Riva Touger‐Decker   +2 more
wiley   +1 more source