Overweight and obesity are great public health concerns, with an increasingly growing prevalence in both developed and developing countries. A primary cause of these issues is the globally increased consumption of food containing high calorie levels ...
Agustina Mozzoni
doaj
The Impact of Calorie Labelling on Food Consumption: The Moderating Role of Body Dissatisfaction
Calorie labelling is a recent obesity prevention initiative that aims to influence individuals to make healthier informed decisions when eating out. Although calorie labelling can potentially reduce the excessive caloric intake in overweight and obese ...
Bodell, Lindsay, Shoychet, Gillian
core
HOW ELASTIC IS CALORIE DEMAND? PARAMETRIC, NONPARAMETRIC, AND SEMIPARAMETRIC RESULTS FOR URBAN PAPUA NEW GUINEA [PDF]
This paper seeks further evidence on the elasticity of calorie demand with respect to household resources. The case presented is for urban areas of Papua New Guinea, where just over one-half of the population appear to obtain less than the recommended ...
Rozelle, Scott, Gibson, John
core
Efficacy of calorie labelling for alcoholic and non-alcoholic beverages on restaurant menus on noticing information, calorie knowledge, and perceived and actual influence on hypothetical beverage orders: a randomized trial. [PDF]
Hobin E +7 more
europepmc +1 more source
Accuracy of menu calorie labelling in the England out-of-home food sector during 2024: assessment of a national food policy. [PDF]
Finlay A +7 more
europepmc +2 more sources
Impact of Income on Calorie and Nutrient Intakes: A Cross-Country Analysis [PDF]
The relationship between income and nutrient intake is explored. Nonparametric, panel, and quantile regressions are used. Engle curves for calories, fat, and protein are approximately linear in logs with carbohydrate intakes exhibiting diminishing ...
Salois, Matthew J. +2 more
core
Partial versus General Equilibrium Calorie and Revenue Effects of a Sugar-Sweetened Beverage Tax [PDF]
The current obesity crisis in the United States is generating numerous alternative policy options for combating the problem. One alternative that has been widely proposed is an excise or sales tax on sugar-sweetened non-alcoholic beverages.
Capps, Oral, Jr. +2 more
core
TRACEABILITY AND COUNTRY OF ORIGIN LABELLING [PDF]
Country of origin labelling (COOL) on food products is controversial. There is disagreement over whether consumers value information on country of origin intrinsically or as a quality or a safety signal.
Hobbs, Jill E.
core
Calories, portion size and caloric density ‐ implications for restaurant calorie labeling
Mary J. Scourboutakos, Mary R. L'Abbe
openaire +1 more source
Does menu calorie labelling cause or exacerbate eating disorders? [PDF]
Brealey J +8 more
europepmc +1 more source

