Results 91 to 100 of about 3,069 (257)
Biomaterial design strategies for enhancing mitochondrial transplantation therapy
BMEMat, EarlyView.Biomaterials to facilitate mitochondrial transplantation therapy: biomaterials as barriers to protect mitochondria from pathophysiological microenvironments, like osmotic stress caused by the excessive concentration of calcium ion, reactive oxygen species, and advanced glycation end products; biomaterials integrating with biochemical cues to improve ...
Shaoyang Kang +12 more
wiley +1 more source
THE EFFECT OF 'ORGANIC' LABELS ON CONSUMER PERCEPTION OF CHOCOLATES [PDF]
Annals of the University of Oradea: Economic Science, 2015 One of the most important success factors in the organic food industry is the positive image that a significant number of customers attach to organic products in many countries, which includes the perception of healthiness and also sensory ...
Marietta Kiss +2 more
doaj
, 2022 Objectives: In 2021 the UK government announced a new obesity policy requiring large out-of-home food outlets to provide mandatory in-store calorie labelling on food and drink items.
Andrew Jones +2 more
core +1 more source
Journal of Consumer Behaviour, EarlyView.ABSTRACT This research investigates how consumers establish trust in ghost kitchens, a rapidly growing digital service format that eliminates physical interaction and redefines the boundaries of food consumption. Despite their growing popularity, ghost kitchens present a paradox of trust, as the absence of physical premises and direct interaction ...
Trang Huong Pham +4 more
wiley +1 more source
Obesity Facts, 2020 Background: Regular consumption of sugar-sweetened beverages (SSB) can increase the risk for obesity, type 2 diabetes, cardiovascular disease, and dental caries.
Peter von Philipsborn +8 more
doaj +1 more source
Maize Kernel Composition and Morphology Influences Pericarp Retention During Nixtamalization
Cereal Chemistry, EarlyView.Abstract Background and Objectives Pericarp retention during nixtamalization directly influences masa quality, affecting texture, machinability, and nutritional content of staple foods such as tortillas and chips. Despite its industrial relevance, the underlying kernel traits that govern pericarp retention remain poorly characterized.
Michael J. Burns +4 more
wiley +1 more source
Do health-orientated beliefs and gender predict calorie-labelling preferences on menus?
In the UK, national statistics show obesity and overweight rising in adults and children from 1993-2021 (NHS Digital, 2022). Obesity is defined as a Body Mass Index (BMI) score of ≥30.0, with overweight defined as BMI ≥ 25.0 and <30.0, and both ...
Anca Dobrescu, Natasha Wigfield
core +1 more source
, 2023 Background: Providing calorie information for alcoholic beverages is a potential public-health intervention which may serve to reduce alcohol use but also overweight / obesity.
Andrew Jones, Tom Gough, Eric Robinson
core +1 more source
Investigations Into the Metabolism and Elimination of Tesofensine in Human Urine
Drug Testing and Analysis, EarlyView.This study investigated tesofensine metabolism and urinary elimination after a single 483 μg intake via a dietary supplement. In six volunteers, urine was collected up to 659 h. LC‐HRMS/MS identified four tentative metabolites; maximum urinary concentrations reached 4 ng/mL within 4–48 h.
O. Krug, A. Thomas, M. Thevis
wiley +1 more source
Pilot and Feasibility Studies, 2017 Background An estimated one third of energy is consumed in the workplace. The workplace is therefore an important context in which to reduce energy consumption to tackle the high rates of overweight and obesity in the general population.
Milica Vasiljevic +6 more
doaj +1 more source