Results 91 to 100 of about 12,935 (279)

Nutrition Labeling in the United States and the Role of Consumer Processing, Message Structure, and Moderating Conditions [PDF]

, 2017
It has been since 1990 that the landmark Nutritional Labeling Education Act (NLEA) was passed in the United States, and since 1969 that the first White House Conference on Food, Nutrition and Health occurred.
Andrews, J. Craig, Burton, Scot, Cook, Laurel Aynne   +2 more
core   +2 more sources

An Investigation of Key Symptoms That Account for the Early Response Effect During Psychological Therapy for Eating Disorders

European Eating Disorders Review, EarlyView.
ABSTRACT Objective The early response effect, defined as a reliable symptomatic improvement during the initial phase of treatment, is the most robust predictor of recovery following eating disorder treatment. This study aimed to investigate which symptom domains mostly influence the early response effect. Methods Data from N = 232 adult patients (90.8%
Ammara Imtiaz, Caroline Bell, Glenn Waller, Jaime Delgadillo   +3 more
wiley   +1 more source

Assimilation of healthy and indulgent impressions from labelling influences fullness but not intake or sensory experience [PDF]

, 2015
Background: Recent evidence suggests that products believed to be healthy may be over-consumed relative to believed indulgent or highly caloric products.
AJ Crum, AJ Hill, AJ Stunkard, B Roe, B Wansink, B Wansink, B Wansink, B Wansink, BA Cassady, CA Hardman, D Mozaffarian, DA Zellner, EJ Bertenshaw, F Grabenhorst, FA Caputo, J Kuenzel, J Ogden, JM Brunstrom, JM Brunstrom, JM Brunstrom, JM Brunstrom, JM Brunstrom, JM Castro De, K McCrickerd, K Mccrickerd, KJ Klaaren, L Chambers, LA Peracchio, M Siegrist, ME Oakes, MR Yeomans, MR Yeomans, MR Yeomans, MR Yeomans, MR Yeomans, MU Shankar, MU Shankar, P Chandon, R Carels, RE Nisbett, SC Wooley, SH Fay, TD Wilson, V Provencher   +43 more
core   +1 more source

Psychometric Properties of the Commitment to Exercise Scale in Inpatients With Anorexia Nervosa and Bulimia Nervosa

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Compulsive exercise is a common behaviour among persons with eating disorders, particularly in those with anorexia nervosa (AN) and bulimia nervosa (BN). In the current study, we examined psychometric properties of a German version of the eight‐item Commitment to Exercise Scale (CES) with a four‐point scale response format.
Fiona M. Fabry, Sandra Schlegl, Nina Dittmer, Ulrich Voderholzer, David R. Kolar, Adrian Meule   +5 more
wiley   +1 more source

Benchmarking online food delivery applications against menu labelling laws: a cross-sectional observational analysis

Public Health Nutrition
Objective: It is unknown how well menu labelling schemes that enforce the display of kilojoule (kJ) labelling at point-of-sale have been implemented on online food delivery (OFD) services in Australia.
Sophia Cassano, Anna Jia, Alice A Gibson, Stephanie R Partridge, Virginia Chan, Penny Farrell, Philayrath Phongsavan, Margaret Allman-Farinelli, Si Si Jia   +8 more
doaj   +1 more source

Traffic-light labels could reduce population intakes of calories, total fat, saturated fat, and sodium.

PLoS ONE, 2017
Traffic-light labelling has been proposed as a public health intervention to improve the dietary intakes of consumers.Objectivesto model the potential impact of avoiding foods with red traffic lights on the label on the energy, total fat, saturated fat ...
Teri E Emrich, Ying Qi, Wendy Y Lou, Mary R L'Abbe   +3 more
doaj   +1 more source

The Impact of Learner Characteristics and AI Utilization on Learning Experiences in a Smart Nutrition Education Platform

Future in Educational Research, EarlyView.
ABSTRACT This study investigated the relationships between learner characteristics, AI utilization, and learning outcomes in an intelligent nutrition education platform. By examining 109 university students, we explored how prior nutrition literacy, motivational factors, task anxiety, and critical thinking abilities influenced learners' interactions ...
Shan Li, Guozhu Ding
wiley   +1 more source

THE EFFECT OF 'ORGANIC' LABELS ON CONSUMER PERCEPTION OF CHOCOLATES [PDF]

Annals of the University of Oradea: Economic Science, 2015
One of the most important success factors in the organic food industry is the positive image that a significant number of customers attach to organic products in many countries, which includes the perception of healthiness and also sensory ...
Marietta Kiss, Kontor Eniko, Kun Andras Istvan   +2 more
doaj  

Environmental Interventions to Reduce the Consumption of Sugar-Sweetened Beverages: Abridged Cochrane Systematic Review

Obesity Facts, 2020
Background: Regular consumption of sugar-sweetened beverages (SSB) can increase the risk for obesity, type 2 diabetes, cardiovascular disease, and dental caries.
Peter von Philipsborn, Jan M. Stratil, Jacob Burns, Laura K. Busert, Lisa M. Pfadenhauer, Stephanie Polus, Christina Holzapfel, Hans Hauner, Eva A. Rehfuess   +8 more
doaj   +1 more source

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

Food Biomacromolecules, EarlyView.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan, Olusola Samuel Jolayemi, Ayo‐Omogie Helen Nwakego, Olugbenga Olufemi Awolu, Olusola Matthew Oluwamukomi, Olufunmilayo Sade Omoba   +5 more
wiley   +1 more source