Results 1 to 10 of about 89,301 (116)
Life, 2023 Food supply has an impact on the prevalence of diet-related non-communicable diseases. We aimed to analyze the protein, fat (g/capita/day) and calorie (kcal/capita/day) supply from 2000 to 2019 as derived from the OECD Health Statistics database.
Tímea Csákvári +6 more
doaj +1 more source
Jurnal Keteknikan Pertanian Tropis dan Biosistem, 2022 Snack bar merupakan camilan berbentuk batangan yang sehat dengan kandungan gizi cukup tinggi dan minimum kalori sebesar 129 kkal. Pembuatan snack bar membutuhkan bahan buah-buahan seperti pisang dan pepaya, serealia berupa emping jagung untuk memperkaya ...
Dedin Finatsiyatull Rosida +2 more
doaj +1 more source
Dietetics, 2023 Systematic and random errors based on self-reported diet may bias estimates of dietary intake. The objective of this pilot study was to describe errors in self-reported dietary intake by comparing 24 h dietary recalls to provided menu items in a ...
James L. Casey +7 more
doaj +1 more source
The Importance of Reporting Energy Values of Human Milk as Metabolizable Energy
Frontiers in Nutrition, 2021 Nutrition science has a convention to report metabolizable energy instead of gross energy. Metabolizable energy at 4 kilocalories per gram for protein and carbohydrate, 9 kcal per gram for fat (kilojoules: 17 and 37, respectively) represents the food ...
Tanis R. Fenton +2 more
doaj +1 more source
Canadian Free Sugar Intake and Modelling of a Reformulation Scenario
Foods, 2023 Recommendations suggest limiting the intake of free sugar to under 10% or 5% of calories in order to reduce the risk of negative health outcomes.
Jodi T. Bernstein +6 more
doaj +1 more source
A Description Of Satisfaction In Grade 3 Patients Of Food Service At Rsu Private X Bengkulu
Agritepa, 2023 RSU private X Bengkulu is one of general hospital in Bengkulu provides various health services, including outpatient, emergency units, and inpatient care.
Rabiul Armala Sari Nande Putri +3 more
doaj +1 more source
Energy labelling of alcoholic drinks: An important or inconsequential obesity policy?
Obesity Science & Practice, 2023 Alcohol is calorie dense, but unlike food products, alcoholic drinks tend to be exempt from nutritional labelling laws that require energy content information to be displayed on packaging or at point of purchase. This review provides a perspective on the
Eric Robinson +9 more
doaj +1 more source
Frontiers in Nutrition, 2022 BackgroundSaudi Arabia is the fifth largest consumer of calories from sugar-sweetened beverages (SSBs) in the world. However, there is a knowledge gap to understand factors that could potentially impact SSB consumption in Saudi Arabia.
Mohammed Khaled Al-Hanawi +9 more
doaj +1 more source
Türk Yoğun Bakim Derneği Dergisi, 2021 Objective:Enteral feeding is often limited by gastrointestinal intolerance. However, there is no consensus on the threshold value of gastric residual volume (GRV) on adjusting the enteral feeding rate.
Esra Çankaya +3 more
doaj +1 more source
Effect of Neuromuscular Electrical Muscle Stimulation on Energy Expenditure in Healthy Adults
Sensors, 2011 Weight loss/weight control is a major concern in prevention of cardiovascular disease and the realm of health promotion. The primary aim of this study was to investigate the effect of neuromuscular electrical stimulation (NMES) at different intensities ...
Ya-Ju Chang, Miao-Ju Hsu, Shun-Hwa Wei
doaj +1 more source