Results 21 to 30 of about 116,053 (290)
Structure, 1997 This review was largely inspired by discussions with NN Khechinashvili (Puschino, Russia). I am grateful to G Bains (Johns Hopkins University) for critical reading, and for financial support to Universite Paris-Sud, Agence Nationale de Recherche contre le SIDA, and Association pour la Recherche contre le Cancer.
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A Hypothetical Tavern Menu for the Evaluation of Calorie Selection through Menu Labelling
Foods, 2022 The purpose of the present study is to evaluate calories selection according to the type of menu labelling applied on a hypothetical Greek tavern menu.
Katerina Giazitzi +2 more
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Reducing calories to lose weight [PDF]
, 2018 To the Editor: In a Viewpoint, Dr Guth said that the challenge of weight loss is to “convince patients to consume fewer calories” and benchmarked weight loss success against the 3500 kcal per pound rule.
Andrew W. Brown +5 more
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Biomolecules, 2021 Obesity is a health problem with increasing impacts on public health, economy and even social life. In order to reestablish the energy balance, obesity management focuses mainly on two pillars; exercise and diet.
Abdelaziz Ghanemi +2 more
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The Rehabilitation Journal, 2021 Objectives: to find out the effectiveness of stretching exercises and baclofen alone and combined in spastic cerebral palsy children on spasticity, fluid and calorie intake.
Muhammad Ahmad +4 more
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, 2017 In this exercise, you will investigate how your own diet affects the agricultural demands of a country. You will do this by monitoring your food and drink intake for 3 days, and recording it on the attached activity sheet.
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Investigating the Status of Healthy Nutrition Index, Fat, Cholesterol and Sodium Intake in Residents Over 19 Years of Age in Yasuj, Iran, in 2020 [PDF]
Armaghane Danesh Bimonthly Journal, 2023 Background & aim: Unhealthy diet - as one of the main risk factors of non-communicable diseases and responsible for most chronic diseases and their mortality, which affects people's health regardless of age, gender and social cultural conditions.
JM Malekzadeh +2 more
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Nutrition and growth in Italy, 1861-1911 what macroeconomic data hide [PDF]
, 2004 We investigate how nutritional status responded to economic growth in Italy during 1861-1911. By combining household-level data on food consumption with population censuses, we estimate that the incidence of undernutrition decreased by about 10-15 ...
Vecchi, Giovanni, Coppola, Michela
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Aging, Calorie Restriction and Calorie Restriction Mimetics
Rad Hrvatske akademije znanosti i umjetnosti. Medicinske znanosti, 2019 In line with the increase in the number of older people in the world, the focus of scientists is directed at examining mechanisms of the aging process as well as establishing strategies/interventions in order to slow down aging and achieve longevity. On preclinical testing models, the most effective strategy for this purpose, as well as for the purpose
Čepelak, Ivana +2 more
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Comparison of Smart Bands with MEMS and Motion Tracking Systems Used in Running
SensorsThis research utilizes a self-developed inertial sensor in conjunction with a motion tracking system and four Smart Bands to record a runner’s movements and extract parameters such as step numbers, length, and frequencies at different running speeds. The
Andy Stamm, Ronny Hartanto, Noah Becker
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