Results 11 to 20 of about 89,450 (260)
The American Journal of Clinical Nutrition, 2004 The aim of this review was to evaluate data regarding potential thermodynamic mechanisms for increased rates of weight loss in subjects consuming diets high in protein and/or low in carbohydrate. Studies that compared weight loss and energy expenditure in adults consuming diets high in protein and/or low in carbohydrate with those in adults consuming ...
Andrea C, Buchholz, Dale A, Schoeller
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A global foresight on food crop needs for livestock
Animal, 2012 Increasingly more studies are raising concerns about the increasing consumption of meat and the increasing amount of crops (cereals and oilseeds in particular) used to feed animals and that could be used to feed people.
T. Le Cotty, B. Dorin
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The clinicians’ view of food-related obstacles for treating eating disorders: A qualitative study
Food & Nutrition Research, 2023 Background: Good health requires healthy eating. However, individuals with eating disorders, such as anorexia nervosa, require treatment to modify their dietary behaviours and prevent health complications.
Billy Langlet +3 more
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Jornal de Pediatria, 2004 OBJETIVO: Avaliar e comparar o conteúdo energético do leite humano cru e do leite humano processado oferecidos aos recém-nascidos com peso de nascimento menor que 1.500 g no Instituto Fernandes Figueira.
Alan A. Vieira +4 more
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"A calorie is a calorie" violates the second law of thermodynamics [PDF]
Nutrition Journal, 2004 AbstractThe principle of "a calorie is a calorie," that weight change in hypocaloric diets is independent of macronutrient composition, is widely held in the popular and technical literature, and is frequently justified by appeal to the laws of thermodynamics.
Fine Eugene J, Feinman Richard D
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Nutrition in children with exocrine pancreatic insufficiency
Frontiers in Pediatrics, 2023 Exocrine pancreatic insufficiency (EPI) is a condition defined as pancreatic loss of exocrine function, including decreased digestive enzymes and bicarbonate secretion, which leads to maldigestion and malabsorption of nutrients.
Yuhua Zheng, Shikib Mostamand
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Calorie labeling and consumer estimation of calories purchased [PDF]
International Journal of Behavioral Nutrition and Physical Activity, 2014 Studies rarely find fewer calories purchased following calorie labeling implementation. However, few studies consider whether estimates of the number of calories purchased improved following calorie labeling legislation.Researchers surveyed customers and collected purchase receipts at fast food restaurants in the United States cities of Philadelphia ...
Taksler, Glen B, Elbel, Brian
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Foods, 2017 To align with broader public health initiatives, reformulation of products to be lower in sugars requires interventions that also aim to reduce calorie contents.
Jodi T. Bernstein +2 more
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A Hypothetical Tavern Menu for the Evaluation of Calorie Selection through Menu Labelling
Foods, 2022 The purpose of the present study is to evaluate calories selection according to the type of menu labelling applied on a hypothetical Greek tavern menu.
Katerina Giazitzi +2 more
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Biomolecules, 2021 Obesity is a health problem with increasing impacts on public health, economy and even social life. In order to reestablish the energy balance, obesity management focuses mainly on two pillars; exercise and diet.
Abdelaziz Ghanemi +2 more
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