Results 81 to 90 of about 3,069 (257)
Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared To Restaurants Without Such Labels [PDF]
Beginning in December 2016, calorie labeling on menus will be mandatory for US chain restaurants and many other establishments that serve food, such as ice cream shops and movie theaters. But before the federal mandate kicks in, several large chain restaurants have begun to voluntarily display information about the calories in the items on their menus.
Sara N, Bleich +3 more
openaire +2 more sources
Sleep‐trackers in the wild: A faceted taxonomy for information and interaction design
Abstract Consumer‐grade sleep‐tracking technologies (CSTs) have brought sleep into everyday data practices, reframing it from a clinical concern into a site of personal optimization and reflection. Yet existing taxonomies of sleep‐tracking often medicalize users and overlook the complexity of sleep‐tracking technologies. This paper presents SleepTax, a
Sanonda Datta Gupta +2 more
wiley +1 more source
Exploring the potential of ucuúba (Virola surinamensis) seed fat
Abstract Ucuúba (Virola surinamensis) fat is an important income source for Amazonian communities. Local businesses typically process whole seeds for fat extraction; however, seed structural integrity may influence extraction efficiency and fat quality.
Juan David Marmolejo Tascón +4 more
wiley +1 more source
Newspaper coverage of calorie labelling in the UK, 2017 – 2022: A thematic analysis
Systematic thematic analysis of major UK newspaper coverage of calorie labelling from May 2017 to May ...
Mike Essman +4 more
core +1 more source
Calorie labelling on alcohol could soon be mandatory.
It's already commonplace on most foods, but calorie labelling could soon also be mandatory on alcohol. Research conducted by the Royal Society of Public Health (RSPH) in the UK last month found that most people don’t know how many calories are in ...
core
The feasibility and acceptability of using physical activity calorie equivalent (PACE) labelling on social media to improve health ...
Alexandra Todd (6036461)
core +1 more source
Aim The purpose of this study is to evaluate safety, tolerability, pharmacokinetics (PK), food‐effect (FE) and pharmacodynamics (PD) of an oral tyrosine kinase‐2 (TYK2)/Janus kinase‐1 (JAK1) inhibitor, SDC‐1801, in healthy adult participants. Methods This first‐in‐human study randomized 95 male and female participants.
Chris Brearley +3 more
wiley +1 more source
Objective: It is unknown how well menu labelling schemes that enforce the display of kilojoule (kJ) labelling at point-of-sale have been implemented on online food delivery (OFD) services in Australia.
Sophia Cassano +8 more
doaj +1 more source
Traffic-light labelling has been proposed as a public health intervention to improve the dietary intakes of consumers.Objectivesto model the potential impact of avoiding foods with red traffic lights on the label on the energy, total fat, saturated fat ...
Teri E Emrich +3 more
doaj +1 more source
Does Easily Accessible Nutritional Labelling Increase Consumption of Healthy Meals away from Home? - A Field Experiment Measuring the Impact of a Point-of-Purchase Healthy Symbol on Lunch Sales [PDF]
This paper analyses the effect on meal consumption away from home of a point-of-purchase healthy symbol. We base the analysis on a field experiment in a lunch restaurant.
Nordström, Jonas, Thunström, Linda
core

