Results 81 to 90 of about 130,874 (158)

A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study

BMC Public Health, 2019
Background Poor diet is a significant contributor to the burden of global disease. There are numerous policies available to address poor diets; however, these policies often require public support to encourage policy action.
Janelle Kwon, Adrian J. Cameron, David Hammond, Christine M. White, Lana Vanderlee, Jasmin Bhawra, Gary Sacks   +6 more
doaj   +1 more source

Maximising the benefits of mandatory calorie menu labelling in England

Jean Adams and colleagues argue for improved visibility and stronger enforcement to optimise thehealth benefits of mandatory calorie labelling on food sold for immediate consumption outside ...
Cornelsen, Laura, Adams, Jean, Jewell, Tom; id_orcid, Robinson, Eric   +3 more
core   +1 more source

Do calorie labels change energy purchased in a simulated online food delivery platform? A multi-arm randomised controlled trial

International Journal of Behavioral Nutrition and Physical Activity
Background As rates of obesity and overweight continue to increase in the UK, calorie labels have been introduced on menus as a policy option to provide information to consumers on the energy content of foods and to enable informed choices.
Madison Luick, Filippo Bianchi, Francis Bain, Lauren Bandy, Parita Doshi, Darren Hilliard, Jovita Leung, Abigail Mottershaw, Bobby Stuijfzand, Jordan Whitwell-Mak, Susan A. Jebb, Hugo Harper, Rachel Pechey   +12 more
doaj   +1 more source

How have restaurant menus changed after implementation of mandatory calorie labelling and who is likely to benefit? A longitudinal analysis of online menu data in Great Britain

BMJ Nutrition, Prevention & Health
Background The introduction of mandatory calorie labelling among large food businesses (chains) in England in 2022 has been found to have little impact on consumer behaviour but overall calories on restaurant menus have decreased slightly.
Laura Cornelsen, Rashmi Kumar, Chiara Rinaldi, Michael Essman, Esther Curtin, Alexandra Irene Kalbus, Joleene King, Polly Reynolds   +7 more
doaj   +1 more source

Non-sugar sweeteners in food and beverages before the implementation of front-of-package nutrition labelling in Brazil

Public Health Nutrition
Objective: This study aimed to assess the frequency of non-sugar sweeteners (NSS) in Brazilian food products and beverages before the implementation of new nutritional labelling legislation.
Luiza Andrade Tomaz, Crislei Gonçalves Pereira, Sarah Morais Senna Prates, Alessandro Rangel Carolino Sales Silva, Flávia Beatriz Custódio, Lucilene Rezende Anastácio   +5 more
doaj   +1 more source

Food as Information: Integrating Ayurveda with Gut Microbiome Science and Multisensory Eating

Dev Sanskriti: Interdisciplinary International Journal
For decades, nutrition science has reduced food to its measurable molecular components—calories, macronutrients, and micronutrients—while paying little attention to the sensory, contextual, and individual dimensions of eating. This article argues that a
Ranjeet Kumar
doaj   +1 more source

Restaurant Calorie Labeling and Changes in Consumer Behavior

JAMA Network Open, 2023
Christina A, Roberto, Joshua, Petimar
openaire   +2 more sources

Clustering Sugar Content in Children's Snacks for Diabetes Prevention Using Unsupervised Learning

Journal of Information Systems and Informatics
Diabetes is a chronic health problem with increasing prevalence, especially among children, due to the consumption of sugary foods/beverages. This study aims to cluster children's snack products based on sugar content using unsupervised learning by ...
Irma Darmayanti, Dhanar Intan Surya Saputra, Inka Saputri, Nurul Hidayati, Nandang Hermanto   +4 more
doaj   +1 more source

Cost-Effectiveness of Mandating Calorie Labels on Prepared Foods in Supermarkets

American Journal of Preventive Medicine
The U.S. has required chain food establishments-including supermarkets-to display calorie labels on prepared (i.e., ready-to-eat) foods since 2018. Implementation of this supermarket calorie labeling policy reduced purchases of prepared foods from supermarkets, but it remains unknown whether the policy is cost-effective.In 2023-2024, this study applied
Anna H. Grummon, Jessica L. Barrett, Jason P. Block, Stephanie McCulloch, Amy Bolton, Roxanne Dupuis, Joshua Petimar, Steven L. Gortmaker   +7 more
openaire   +3 more sources

Intra-Household Redistribution of Income and Calorie Consumption in South-Western Nigeria [PDF]

This study investigates how per capita calorie intake in low income households of rural southwestern Nigeria responds to changes in total household income and women's share of household income. The study addresses two major questions.
Adebayo B. Aromolaran
core