Results 61 to 70 of about 12,935 (279)
The effect of spatial position of calorie information on choice, consumption and attention. ESRI WP615, February 2019 [PDF]
, 2019 We report a “lab-in-the-field” experiment designed to test the impact of posting calories on menus. The study adds substantially to previous work by testing different spatial arrangements of price and calorie information.
Lunn, Pete, Robertson, Deirdre A.
core
Alternating High‐Fat and Polysaccharide Diets Modulates Gut Phage‐Bacterial Interplay
Advanced Science, EarlyView.This study reveals how alternating high‐fat and polysaccharide diets reshape the human gut virome and enhance phage‐bacteria interactions. Using large‐scale metagenomic meta‐analysis and a time‐resolved mouse model, the authors show that diets strongly modulate phage abundance, lifestyle, and gene exchange, offering new insights into nutrition‐guided ...
Fengxiang Zhao +6 more
wiley +1 more source
Autoimmune Encephalitis in Acute Care—Pathology, Diagnosis, and Management
Advanced Science, EarlyView.ABSTRACT Autoimmune encephalitis (AE) is characterized by immune‐mediated inflammation of the brain parenchyma, presenting with various neurological syndromes, including but not limited to seizures, altered consciousness, neuropsychiatric symptoms, and movement disorders.
Suneesh Thilak +9 more
wiley +1 more source
The Impact of Restaurant Menu Calorie Information on People with Eating Disorders: A Scoping Review
DieteticsCalorie information is often provided on food packaging and is a legal requirement in many countries. There is some evidence to suggest that attention to calorie counting can have a detrimental effect on those with eating disorders (EDs). The aim of this
Hardip Malhi +2 more
doaj +1 more source
BMJ Global Health, 2023 Despite progress on the Millennium and Sustainable Development Goals, significant public health challenges remain to address communicable and non-communicable diseases and health inequities.
Robert Marten +6 more
doaj +1 more source
Improving Food Choices Through Nutrition Labelling: Towards a Common ‘Nutri-Score’ Scheme Across the EU. College of Europe Policy Brief #3.20 April 22020 [PDF]
, 2020 The European Union is committed to the global fight against obesity and overweight, in which nutrition labelling plays an important role. > Under Regulation 1169/2011, the EU currently operates with traditional tabular and numerical labelling.
Delhomme, Vincent
core
Age differences in the use of serving size information on food labels: numeracy or attention? [PDF]
, 2016 ObjectiveThe ability to use serving size information on food labels is important for managing age-related chronic conditions such as diabetes, obesity and cancer.
Applegate, Elizabeth +4 more
core +2 more sources
Consumer Health Perceptions of Cows' Milk and Plant‐Based Milk Alternatives
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study used a best‐worst scale experiment to reveal consumers' beliefs about the healthiness of selected cows' milk and plant‐based milk products based on their nutrition panels. We find that while there is heterogeneity in health perceptions, consumers overwhelmingly select skim milk as the healthiest milk product. Additionally, the cows'
Danielle M. Kaminski +2 more
wiley +1 more source
Preventive Medicine Reports, 2023 Nutrition cues on ready-to-drink alcoholic beverages (RTDs) may create an illusion of healthfulness; however, nutrition information on alcohol in Canada is seldom regulated.
Élisabeth Demers-Potvin +6 more
doaj +1 more source
PLOS ONE, 2023 Restaurant menu calorie labeling is regarded as a promising, cost-effective, and innovative method that will have an impact on the food environment, raise awareness among consumers, and aid in global efforts to prevent obesity. This study aimed to assess the public’s calorie literacy, dining practices, and perceived effectiveness of restaurant menu ...
Leila Cheikh Ismail +14 more
openaire +3 more sources