Results 51 to 60 of about 3,069 (257)
Calorie labelling on the high street
BMJ, 2011 A step forward, but changes in food supply must follow In the linked cross sectional surveys (doi: 10.1136/bmj.d4464), Dumanovsky and colleagues assess the effect of a menu labelling regulation on calories (1 kcal=4.18 kJ) per purchase at fast food chains in New York City.1 The need to find new approaches to stimulate dietary change is self evident ...
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Calorie (energy) labelling for changing selection and consumption of food or alcohol
Authors' conclusions: Current evidence suggests that calorie labelling of food (including non‐alcoholic drinks) on menus, products, and packaging leads to small reductions in energy selected and purchased, with potentially meaningful impacts on ...
Pechey, E +15 more
core +4 more sources
Effect of calories-only vs physical activity calorie expenditure labeling on lunch calories purchased in worksite cafeterias [PDF]
BMC Public Health, 2019 Abstract Background Calorie labeling on restaurant menus is a public health strategy to guide consumer ordering behaviors, but effects on calories purchased have been minimal. Displaying labels communicating the physical activity required to burn calories may be a more effective approach, but real-world comparisons are ...
Anthony J. Viera +9 more
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Advanced Science, EarlyView.Malectin alleviates high glucose‐induced ER stress and damage in placental trophoblasts, a function dependent on its six critical carbohydrate‐binding residues. In a GDM mouse model, administration of TAT‐Malectin ameliorated hyperglycemia and placental ER stress and prevented fetal macrosomia.
Jiahui Zhu +12 more
wiley +1 more source
, 2015 Calorie-labelling of meals has been suggested as an antiobesity measure, but evidence for impact is scarce. It might have a particular value for young adults, when weight gain is most rapid.
Hankey, C R +5 more
core +1 more source
Advanced Science, EarlyView.ABSTRACT Brown and beige adipocytes dissipate energy as heat, yet effective strategies to enhance their mitochondrial efficiency remain limited. Here, we identify Agnuside (AGN) as a selective stabilizer of the complex I assembly factor NDUFAF6. AGN directly binds cytosolic NDUFAF6, suppresses its ubiquitination, prolongs its half‐life, and facilitates
Qingwen Zhao +7 more
wiley +1 more source
Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia
Foods, 2021 Excessive sugar intake and the associated increased obesity risk indicate that food reformulation is needed. Non-alcoholic beverages are often high in free sugars, making reformulation with low and no-calorie sweeteners (LNCS) a common choice.
Edvina Hafner +6 more
doaj +1 more source
Autoimmune Encephalitis in Acute Care—Pathology, Diagnosis, and Management
Advanced Science, EarlyView.ABSTRACT Autoimmune encephalitis (AE) is characterized by immune‐mediated inflammation of the brain parenchyma, presenting with various neurological syndromes, including but not limited to seizures, altered consciousness, neuropsychiatric symptoms, and movement disorders.
Suneesh Thilak +9 more
wiley +1 more source
PLOS ONE, 2023 Restaurant menu calorie labeling is regarded as a promising, cost-effective, and innovative method that will have an impact on the food environment, raise awareness among consumers, and aid in global efforts to prevent obesity. This study aimed to assess the public’s calorie literacy, dining practices, and perceived effectiveness of restaurant menu ...
Leila Cheikh Ismail +14 more
openaire +3 more sources
Nutrition Labelling on Food Products and Menus [PDF]
, 2022 Nutrition label information on food and drink products is intended to educate and enable consumers to make appropriate food choices. Legislation and policies surrounding the provision of nutrition information are outlined here, specifically those “back ...
Benn, Y +3 more
core +1 more source