Results 51 to 60 of about 12,935 (279)
Effect of calories-only vs physical activity calorie expenditure labeling on lunch calories purchased in worksite cafeterias [PDF]
BMC Public Health, 2019 Abstract Background Calorie labeling on restaurant menus is a public health strategy to guide consumer ordering behaviors, but effects on calories purchased have been minimal. Displaying labels communicating the physical activity required to burn calories may be a more effective approach, but real-world comparisons are ...
Anthony J. Viera +9 more
openaire +3 more sources
Traffic light profiling of meals sold in cafeteria of local universities: A pilot study
Life Sciences, Medicine and Biomedicine, 2022 Unregulated university cafeterias may be serving food and beverages high in fat or sugar. Traffic light labelling (TLL) has been able to guide students in making healthier choices.
Shi Yee Loo +5 more
doaj +1 more source
The 'Mere-Reminder' Effect of Salient Calorie Labeling
SSRN Electronic Journal, 2015 Calorie labeling, an increasingly common policy intervention, has had mixed effects onconsumer food choices. We show that visual salience of the calorie labels, rather than merelyinformation content or format, is the key to reducing calorie. Our findings indicate that effectivelabeling, more visually salient than standard industry disclosures, works ...
Urminsky , Oleg, Goswami , Indranil
openaire +3 more sources
The role of simulations in consumer experiences and behavior: insights from the grounded cognition theory of desire [PDF]
, 2017 What are the mechanisms by which extrinsic and environmental cues affect consumer experiences, desires, and choices? Based on the recent grounded cognition theory of desire, we argue that consumption and reward simulations constitute a central mechanism ...
Barsalou, Lawrence W. +3 more
core +1 more source
Making progress on the global crisis of obesity and weight management [PDF]
, 2018 No abstract ...
Astrup, Arne +2 more
core +2 more sources
Misunderstanding of Front-Of-Package Nutrition Information on US Food Products. [PDF]
, 2015 Front-of-package nutrition symbols (FOPs) are presumably readily noticeable and require minimal prior nutrition knowledge to use. Although there is evidence to support this notion, few studies have focused on Facts Up Front type symbols which are used in
Applegate, Elizabeth A +6 more
core +3 more sources
Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia
Foods, 2021 Excessive sugar intake and the associated increased obesity risk indicate that food reformulation is needed. Non-alcoholic beverages are often high in free sugars, making reformulation with low and no-calorie sweeteners (LNCS) a common choice.
Edvina Hafner +6 more
doaj +1 more source
Menu labelling and healthy food choices: a randomised controlled trial [PDF]
, 2018 The purpose of this study was to examine the effect of different menu labelling formats on healthy food choices in a real restaurant setting. This cross-sectional, randomised and controlled parallel-group trial was conducted in Brazil in 2013.
Colussi, C. +6 more
core +1 more source
Advanced Science, EarlyView.Protein restriction (PR) slows Alzheimer's disease (AD) in mice, and other benefits of PR are due to decreased branched‐chain amino acids (BCAAs). We show that restricting any BCAA has benefits, with sex‐ and BCAA‐specific impacts on pathology, molecular signaling, and cognition.
Reji Babygirija +22 more
wiley +1 more source
Calorie labelling on the high street
BMJ, 2011 A step forward, but changes in food supply must follow In the linked cross sectional surveys (doi: 10.1136/bmj.d4464), Dumanovsky and colleagues assess the effect of a menu labelling regulation on calories (1 kcal=4.18 kJ) per purchase at fast food chains in New York City.1 The need to find new approaches to stimulate dietary change is self evident ...
openaire +1 more source