Compulsory calorie-labelling of menu items is not a panacea for the obesity epidemic. A response to 'Compulsory calorie labelling of foods' by Nikolaou and Lean. [PDF]
Public Health Nutr, 2016 Thomas E.
europepmc +4 more sources
Potential Benefits of Calorie Labeling in Restaurants [PDF]
JAMA, 2014 Provisions in the 2010 Affordable Care Act will require chain restaurants with 20 or more US locations to display calorie information on their menus, including drive-through menu boards. The US Food and Drug Administration released preliminary regulations in April 2011, and the long-delayed final regulations are expected soon, perhaps as early as ...
Jason P, Block, Christina A, Roberto
openaire +2 more sources
The efficacy of calorie labelling formats on pre-packaged foods: An experimental study among adolescents and young adults in Canada [PDF]
Canadian Journal of Public Health, 2016 Rachel B Acton +2 more
exaly +2 more sources
Factors Influencing Fidelity to a Calorie Posting Policy in Public Hospitals: A Mixed Methods Study
Frontiers in Public Health, 2021 Background: Labelling menus with nutrition information has increasingly become an important obesity policy option. While much research to-date has focused on determining its effectiveness, few studies report the extent to which menu labelling is ...
Claire Kerins +10 more
doaj +1 more source
Energy labelling of alcoholic drinks: An important or inconsequential obesity policy?
Obesity Science & Practice, 2023 Alcohol is calorie dense, but unlike food products, alcoholic drinks tend to be exempt from nutritional labelling laws that require energy content information to be displayed on packaging or at point of purchase. This review provides a perspective on the
Eric Robinson +9 more
doaj +1 more source
A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior [PDF]
Obesity, 2017 ObjectiveEvidence on the effects of restaurant calorie labeling on consumer and restaurant behavior is mixed. This paper examined: (1) consumer responses to calorie information alone or compared to modified calorie information and (2) changes in restaurant offerings following or in advance of menu labeling implementation.MethodsSearches were conducted ...
Sara N. Bleich +8 more
openaire +2 more sources
Regulating the fast-food landscape: Canadian news media representation of the Healthy Menu Choices Act [PDF]
, 2019 With the rapid rise of fast food consumption in Canada, Ontario was the first province to legislate menu labelling requirements via the enactment of the Healthy Menu Choice Act (HMCA).
Moghimi, Elnaz, Wiktorowicz, Mary
core +1 more source
Menu labelling and food choice in obese adults: a feasibility study. [PDF]
, 2016 BACKGROUND: To date research examining the benefits of menu labelling in the UK is sparse. The aim of the present study was to examine the impact of menu labelling in a UK obese population. METHODS: Using a repeated measures design, 61 patients at a tier
A Drichoutis +54 more
core +1 more source
A Hypothetical Tavern Menu for the Evaluation of Calorie Selection through Menu Labelling
Foods, 2022 The purpose of the present study is to evaluate calories selection according to the type of menu labelling applied on a hypothetical Greek tavern menu.
Katerina Giazitzi +2 more
doaj +1 more source
Supersize the label: The effect of prominent calorie labeling on sales [PDF]
Nutrition, 2017 Calorie labeling has been suggested as an antiobesity measure; however, evidence on its effects is scarce and formatting guidance not well defined. The aim of this study was to test the effects of prominent calorie labeling on sales of the labeled items.Prominent calorie labels were posted in front of two popular items for a period of 1 mo.
Nikolaou, Charoula K. +3 more
openaire +3 more sources