Results 31 to 40 of about 130,874 (158)

Potential Benefits of Calorie Labeling in Restaurants [PDF]

open access: yesJAMA, 2014
Provisions in the 2010 Affordable Care Act will require chain restaurants with 20 or more US locations to display calorie information on their menus, including drive-through menu boards. The US Food and Drug Administration released preliminary regulations in April 2011, and the long-delayed final regulations are expected soon, perhaps as early as ...
Jason P, Block, Christina A, Roberto
openaire   +2 more sources

Supersize the label: The effect of prominent calorie labeling on sales [PDF]

open access: yesNutrition, 2017
Calorie labeling has been suggested as an antiobesity measure; however, evidence on its effects is scarce and formatting guidance not well defined. The aim of this study was to test the effects of prominent calorie labeling on sales of the labeled items.Prominent calorie labels were posted in front of two popular items for a period of 1 mo.
Nikolaou, Charoula K.   +3 more
openaire   +2 more sources

Public opinion on mandatory calorie labelling in restaurants and takeaways

open access: yes, 2023
Worldwide obesity levels have been progressively increasing over the past few decades leading the World Health Organisation (WHO) to formally recognise obesity as a major public health problem in 1997.
Lightfoot, Jamie
core   +3 more sources

The effects of calorie labelling and motivation on the calorie content of items selected from a coffee shop menu

open access: yes, 2023
This study aims to explore the effects of calorie labelling on the calorie content of items selected from a coffee shop menu, and whether this is affected by health and weight control motivations. The study is an extension of previous research, aiming to
Khaleda Ahmadyar   +2 more
core   +1 more source

A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior [PDF]

open access: yesObesity, 2017
ObjectiveEvidence on the effects of restaurant calorie labeling on consumer and restaurant behavior is mixed. This paper examined: (1) consumer responses to calorie information alone or compared to modified calorie information and (2) changes in restaurant offerings following or in advance of menu labeling implementation.MethodsSearches were conducted ...
Sara N. Bleich   +8 more
openaire   +2 more sources

Factors Influencing Fidelity to a Calorie Posting Policy in Public Hospitals: A Mixed Methods Study

open access: yesFrontiers in Public Health, 2021
Background: Labelling menus with nutrition information has increasingly become an important obesity policy option. While much research to-date has focused on determining its effectiveness, few studies report the extent to which menu labelling is ...
Claire Kerins   +10 more
doaj   +1 more source

Energy labelling of alcoholic drinks: An important or inconsequential obesity policy?

open access: yesObesity Science & Practice, 2023
Alcohol is calorie dense, but unlike food products, alcoholic drinks tend to be exempt from nutritional labelling laws that require energy content information to be displayed on packaging or at point of purchase. This review provides a perspective on the
Eric Robinson   +9 more
doaj   +1 more source

Calorie Labeling on Menus and Menu Boards—Reply [PDF]

open access: yesJAMA, 2014
In Reply We share the concerns of Ms Sarink and colleagues that calorie menu labelling may have a more positive effect among individuals with higher incomes. We agree that research on menu labeling should investigate the possibility of disparate responses by income. However, these concerns remain theoretical.
Jason P, Block, Christina A, Roberto
openaire   +2 more sources

Consumer preferences for front-of-pack calories labelling [PDF]

open access: yesPublic Health Nutrition, 2008
AbstractObjectiveIn light of the emerging obesity pandemic, front-of-pack calories labels may be an important tool to assist consumers in making informed healthier food choices. However, there is little prior research to guide key decisions on whether caloric content should be expressed in absolute terms or relative to recommended daily intake, whether
van Kleef, E.   +3 more
openaire   +2 more sources

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