Results 41 to 50 of about 3,069 (257)
A Hypothetical Tavern Menu for the Evaluation of Calorie Selection through Menu Labelling
Foods, 2022 The purpose of the present study is to evaluate calories selection according to the type of menu labelling applied on a hypothetical Greek tavern menu.
Katerina Giazitzi +2 more
doaj +1 more source
Calorie Labeling on Menus and Menu Boards—Reply [PDF]
JAMA, 2014 In Reply We share the concerns of Ms Sarink and colleagues that calorie menu labelling may have a more positive effect among individuals with higher incomes. We agree that research on menu labeling should investigate the possibility of disparate responses by income. However, these concerns remain theoretical.
Jason P, Block, Christina A, Roberto
openaire +2 more sources
Estimating the magnitude of effect of pictorial calorie labelling on high calorie alcohol selection
, 2022 The objective of this study is to estimate the magnitude of the effect pictorial labelling depicting food equivalent in calories, compared to textual calorie information, on high calorie alcoholic drink selection.
Marcus Munafo, Phoebe Brankin-Frisby
core +1 more source
How do alternative proteins and calorie labelling affect food choice and compensatory food choices?
, 2022 How do alternative proteins and calorie labelling affect food choice and compensatory food choices? An online study using a hypothetical restaurant menu decision task to assess food choices when plant-based options and calorie labelling is ...
Bethan Mead +2 more
core +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2023 Background There are well documented socioeconomic disparities in diet quality and obesity. Menu energy labelling is a public health policy designed to improve diet and reduce obesity.
Eric Robinson +9 more
doaj +1 more source
, 2021 The UK government has proposed mandatory calorie labelling of food and drink served outside of the home to help reduce obesity. Although calorie labelling may have a modest or no direct impact on consumer behaviour, it has the potential to influence diet
core +1 more source
BMC Public Health, 2023 Background Childhood obesity is a public health challenge in many countries. Food labelling may help children make healthier food choices. Food is typically labelled using the traffic light label system but this is complex to understand.
Natalia Iris +2 more
doaj +1 more source
Macrophage‐derived MLKL in alcohol‐associated liver disease: Regulation of phagocytosis
Hepatology, EarlyView., 2022 EtOH causes leaky gut allowing bacteria and PAMPs into the liver, resulting in hepatic inflammation and injury. We demonstrate that LPS induces STAT1‐mediated expression and phosphorylation of MLKL in macrophages and identify a novel function that myeloid MLKL translocates to phagosomes and lysosomes and regulates phagocytosis, which contributes to the
Xiaoqin Wu +16 more
wiley +1 more source
Traffic light profiling of meals sold in cafeteria of local universities: A pilot study
Life Sciences, Medicine and Biomedicine, 2022 Unregulated university cafeterias may be serving food and beverages high in fat or sugar. Traffic light labelling (TLL) has been able to guide students in making healthier choices.
Shi Yee Loo +5 more
doaj +1 more source
The 'Mere-Reminder' Effect of Salient Calorie Labeling
SSRN Electronic Journal, 2015 Calorie labeling, an increasingly common policy intervention, has had mixed effects onconsumer food choices. We show that visual salience of the calorie labels, rather than merelyinformation content or format, is the key to reducing calorie. Our findings indicate that effectivelabeling, more visually salient than standard industry disclosures, works ...
Urminsky , Oleg, Goswami , Indranil
openaire +3 more sources