Results 41 to 50 of about 12,935 (279)

Nutritional labelling in restaurants : whose responsibility is it anyway? [PDF]

, 2010
To explore consumer attitudes towards the potential implementation of compulsory nutritional labelling on commercial restaurant menus in the UK. This research was approached from the perspective of the consumer with the intention of gaining an insight ...
Alexander, Matthew, O'Gorman, Kevin D., Woods, Katie   +2 more
core   +1 more source

Consumer preferences for front-of-pack calories labelling [PDF]

Public Health Nutrition, 2008
AbstractObjectiveIn light of the emerging obesity pandemic, front-of-pack calories labels may be an important tool to assist consumers in making informed healthier food choices. However, there is little prior research to guide key decisions on whether caloric content should be expressed in absolute terms or relative to recommended daily intake, whether
van Kleef, E., van Trijp, J.C.M., Paeps, F., Fernández-Celemín, L.   +3 more
openaire   +2 more sources

Provision of information to consumers about the calorie content of alcoholic drinks: did the Responsibility Deal pledge by alcohol retailers and producers increase the availability of calorie information? [PDF]

, 2017
Alcohol is a significant source of dietary calories and is a contributor to obesity. Industry pledges to provide calorie information to consumers have been cited as reasons for not introducing mandatory ingredient labelling.
Douglas, N, Durand, MA, Eastmure, E, Knai, C, Maani Hessari, N, Mays, N, Petticrew, M   +6 more
core   +2 more sources

Macrophage‐derived MLKL in alcohol‐associated liver disease: Regulation of phagocytosis

Hepatology, EarlyView., 2022
EtOH causes leaky gut allowing bacteria and PAMPs into the liver, resulting in hepatic inflammation and injury. We demonstrate that LPS induces STAT1‐mediated expression and phosphorylation of MLKL in macrophages and identify a novel function that myeloid MLKL translocates to phagosomes and lysosomes and regulates phagocytosis, which contributes to the
Xiaoqin Wu, Xiude Fan, Megan R. McMullen, Tatsunori Miyata, Adam Kim, Vai Pathak, Jianguo Wu, Le Z. Day, Josiah E. Hardesty, Nicole Welch, Jaividhya Dasarathy, Daniela S. Allende, Arthur J. McCullough, Jon M. Jacobs, Daniel M. Rotroff, Srinivasan Dasarathy, Laura E. Nagy   +16 more
wiley   +1 more source

Calorie Labeling on Menus and Menu Boards—Reply [PDF]

JAMA, 2014
In Reply We share the concerns of Ms Sarink and colleagues that calorie menu labelling may have a more positive effect among individuals with higher incomes. We agree that research on menu labeling should investigate the possibility of disparate responses by income. However, these concerns remain theoretical.
Jason P, Block, Christina A, Roberto
openaire   +2 more sources

Reference amounts utilised in front of package nutrition labelling:impact on product healthfulness evaluations [PDF]

, 2014
Background/Objectives: The research question addressed in this paper is how different reference amounts utilised in front of package nutrition labelling influence evaluation of product healthfulness.
Hieke, Sophie, Hodgkins, C., Jola, C., Kennedy, J., Raats, Monique M., Wills, Josephine   +5 more
core   +5 more sources

Socioeconomic position and the effect of energy labelling on consumer behaviour: a systematic review and meta-analysis

International Journal of Behavioral Nutrition and Physical Activity, 2023
Background There are well documented socioeconomic disparities in diet quality and obesity. Menu energy labelling is a public health policy designed to improve diet and reduce obesity.
Eric Robinson, Megan Polden, Tess Langfield, Katie Clarke, Lara Calvert, Zoé Colombet, Martin O’Flaherty, Lucile Marty, Katy Tapper, Andrew Jones   +9 more
doaj   +1 more source

Marketers’ Use Of Alternative Front-Of-Package Nutrition Symbols: An Examination Of Effects On Product Evaluations [PDF]

, 2017
How front-of-package (FOP) nutrition icon systems affect product evaluations for more and less healthful objective nutrition profiles is a critical question facing food marketers, consumers, and the public health community.
Andrews, J. Craig, Burton, Scot, Kees, Jeremy, Netemeyer, Richard G, Newman, Christopher L.   +4 more
core   +2 more sources

Calorie labeling, fast food purchasing and restaurant visits. [PDF]

Obesity (Silver Spring, Md.), 2013
Obesity is a pressing public health problem without proven population-wide solutions. Researchers sought to determine whether a city-mandated policy requiring calorie labeling at fast food restaurants was associated with consumer awareness of labels, calories purchased and fast food restaurant visits.Difference-in-differences design, with data ...
Elbel, Brian, Mijanovich, Tod, Dixon, Beth, Abrams, Courtney, Weitzman, Beth, Kersh, Rogan, Auchincloss, Amy H., Ogedegbe, Gbenga   +7 more
openaire   +3 more sources

Examining young people’s views and understanding of traffic light and physical activity calorie equivalent (PACE) food labels

BMC Public Health, 2023
Background Childhood obesity is a public health challenge in many countries. Food labelling may help children make healthier food choices. Food is typically labelled using the traffic light label system but this is complex to understand.
Natalia Iris, Fehmidah Munir, Amanda J. Daley   +2 more
doaj   +1 more source