A Hypothetical Tavern Menu for the Evaluation of Calorie Selection through Menu Labelling
Foods, 2022 The purpose of the present study is to evaluate calories selection according to the type of menu labelling applied on a hypothetical Greek tavern menu.
Katerina Giazitzi +2 more
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Compulsory calorie-labelling of menu items is not a panacea for the obesity epidemic. A response to 'Compulsory calorie labelling of foods' by Nikolaou and Lean. [PDF]
Public Health Nutr, 2016 Thomas E.
europepmc +6 more sources
International Journal of Behavioral Nutrition and Physical Activity, 2023 Background There are well documented socioeconomic disparities in diet quality and obesity. Menu energy labelling is a public health policy designed to improve diet and reduce obesity.
Eric Robinson +9 more
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Estimating the magnitude of effect of pictorial calorie labelling on high calorie alcohol selection
, 2022 The objective of this study is to estimate the magnitude of the effect pictorial labelling depicting food equivalent in calories, compared to textual calorie information, on high calorie alcoholic drink selection.
Marcus Munafo, Phoebe Brankin-Frisby
core +1 more source
BMC Public Health, 2023 Background Childhood obesity is a public health challenge in many countries. Food labelling may help children make healthier food choices. Food is typically labelled using the traffic light label system but this is complex to understand.
Natalia Iris +2 more
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How do alternative proteins and calorie labelling affect food choice and compensatory food choices?
, 2022 How do alternative proteins and calorie labelling affect food choice and compensatory food choices? An online study using a hypothetical restaurant menu decision task to assess food choices when plant-based options and calorie labelling is ...
Bethan Mead +2 more
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Changes in Calorie Content of Menu Items at Large Chain Restaurants After Implementation of Calorie Labels [PDF]
JAMA Network Open, 2021 Calorie labeling on menus is required in US chain food establishments with 20 or more locations. This policy may encourage retailers to offer lower-calorie items, which could lead to a public health benefit by reducing customers' calorie intake from prepared foods.
Grummon, Anna H. +7 more
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The 'Mere-Reminder' Effect of Salient Calorie Labeling
SSRN Electronic Journal, 2015 Calorie labeling, an increasingly common policy intervention, has had mixed effects onconsumer food choices. We show that visual salience of the calorie labels, rather than merelyinformation content or format, is the key to reducing calorie. Our findings indicate that effectivelabeling, more visually salient than standard industry disclosures, works ...
Urminsky , Oleg, Goswami , Indranil
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Traffic light profiling of meals sold in cafeteria of local universities: A pilot study
Life Sciences, Medicine and Biomedicine, 2022 Unregulated university cafeterias may be serving food and beverages high in fat or sugar. Traffic light labelling (TLL) has been able to guide students in making healthier choices.
Shi Yee Loo +5 more
doaj +1 more source
Calorie labelling on the high street
BMJ, 2011 A step forward, but changes in food supply must follow In the linked cross sectional surveys (doi: 10.1136/bmj.d4464), Dumanovsky and colleagues assess the effect of a menu labelling regulation on calories (1 kcal=4.18 kJ) per purchase at fast food chains in New York City.1 The need to find new approaches to stimulate dietary change is self evident ...
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