Results 21 to 30 of about 3,069 (257)

Views of people with disordered eating on current and alternative out-of-home calorie labelling policies in England: a mixed-methods survey [PDF]

BMJ Public Health
Introduction Out-of-home calorie labelling was introduced in England as part of public health policy to address obesity. We examined the acceptability and perceived impacts of the policy on individuals with disordered eating.
Lucy Serpell, Dasha Nicholls, Ulrike Schmidt, Tom Jewell, Nora Trompeter, Fiona Duffy, Helen Sharpe, Ellen Maloney, Abinaya Nadarajah   +8 more
doaj   +2 more sources

‘We should be focusing on why we eat, what we eat and how it makes us feel, not how many calories it has’: a photovoice study exploring young people’s views on the out-of-home calorie labelling policy in England and their priorities for changing the local food environment [PDF]

BMC Public Health
Background Obesity is a complex problem, a perpetual challenge for governments to address. In 2022 as part of a government obesity strategy, a mandatory calorie labelling policy for out-of-home food sectors was implemented in England.
Vanessa Er, Camilla Forbes, Dalya Marks, Laura Cornelsen, Penny Breeze, Alexandra Kalbus, Cherry Law, Richard Smith, Kerry Ann Brown   +8 more
doaj   +2 more sources

Examining use of restaurant nutrition information among adults living in England engaged in disordered eating or weight management efforts [PDF]

BMC Public Health
Background Calorie labels on menus are a popular policy initiative to help consumers to reduce their energy intake. Consumers trying to improve their diet may benefit from the labels if they help inform eating decisions. However, it is not well known how
Alena F. Oxenham, Amanda Raffoul, Christine M. White, Lana Vanderlee, David Hammond, Michael Essman   +5 more
doaj   +2 more sources

Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: a preobservational versus post observational study of labelling practices following implementation of The Calorie Labelling (Out of Home Sector) (England) Regulations 2021 [PDF]

BMJ Open
Background and objectives On 6 April 2022, the UK government implemented mandatory kilocalorie (kcal) labelling regulations for food and drink products sold in the out-of-home food sector (OHFS) in England.
Andrew Jones, Jean Adams, Martin White, Stephen Sharp, Richard Smith, Eric Robinson, Thomas Burgoine, Megan Polden, Michael Essman, Tom Bishop, Aisling Donohue   +10 more
doaj   +2 more sources

Calorie labelling regulations in England: menu change not behaviour change? [PDF]

Public Health Nutrition
Alexandra Kalbus, Chiara Rinaldi
doaj   +2 more sources

Non-sugar sweeteners in food and beverages before the implementation of front-of-package nutrition labelling in Brazil [PDF]

Public Health Nutrition
Objective: This study aimed to assess the frequency of non-sugar sweeteners (NSS) in Brazilian food products and beverages before the implementation of new nutritional labelling legislation.
Luiza Andrade Tomaz, Crislei Gonçalves Pereira, Sarah Morais Senna Prates, Alessandro Rangel Carolino Sales Silva, Flávia Beatriz Custódio, Lucilene Rezende Anastácio   +5 more
doaj   +2 more sources

Obesity and Lifestyle Drift: Framing Analysis of Calorie Menu Labelling in England in News Media [PDF]

International Journal of Health Policy and Management
Background  Successive government public health strategies in England have described structural influences of dietrelated ill health, including obesity, while emphasising the solution of individual-level change in policy documents.
Nancy Karreman, Michael Essman, Benjamin Hawkins, Jean Adams, Martin White   +4 more
doaj   +2 more sources

Preventing weight gain with calorie-labeling. [PDF]

Obesity (Silver Spring, Md.), 2014
Calorie-labeling has been suggested as an anti-obesity measure but there is no evidence for its effect, to date. Early adulthood is a critical life-cycle period for unwanted weight gain and obesity development. This study examined whether providing calorie information would help young adults to avoid weight gain.Using a pragmatic interrupted time ...
Nikolaou, Charoula Konstantia, Hankey, Catherine Ruth, Lean, Michael Ernest John   +2 more
openaire   +3 more sources

Calorie labeling and consumer estimation of calories purchased [PDF]

International Journal of Behavioral Nutrition and Physical Activity, 2014
Studies rarely find fewer calories purchased following calorie labeling implementation. However, few studies consider whether estimates of the number of calories purchased improved following calorie labeling legislation.Researchers surveyed customers and collected purchase receipts at fast food restaurants in the United States cities of Philadelphia ...
Taksler, Glen B, Elbel, Brian
openaire   +2 more sources

Compulsory calorie-labelling of menu items is not a panacea for the obesity epidemic. A response to ‘Compulsory calorie labelling of foods’ by Nikolaou and Lean [PDF]

Public Health Nutrition, 2015
Thomas E.
openaire   +5 more sources