Results 11 to 20 of about 130,874 (158)

Qualitative analysis of UK women's attitudes to calorie-based alcohol marketing and alcohol calorie labelling. [PDF]

Health Promot Int
Mandatory standardized nutritional information on alcoholic drinks such as energy, or calorie labelling, is a population-level public health measure aimed at addressing obesity and alcohol consumption.
Atkinson AM, Meadows BR, Hobin E, Vanderlee LM, Sumnall H.   +4 more
europepmc   +5 more sources

Is calorie labelling on menus the solution to obesity? [PDF]

Nat Rev Endocrinol, 2022
From April 2022, as part of the UK government’s new obesity strategy, it is now compulsory for all larger restaurant and cafes in the UK to include calorie labelling on their menus.
Yeo GSH.
europepmc   +6 more sources

Assessing the impact of a mandatory calorie labelling policy in out-of-home food outlets in England on consumer behaviour: a natural experimental study [PDF]

BMC Public Health
Background Out-of-home (OOH) food tends to be energy-dense and nutrient-poor. In response, England implemented a mandatory calorie labelling policy in the OOH sector.
Michael Essman, Thomas Burgoine, Andrew Jones, Megan Polden, Eric Robinson, Gary Sacks, Stephen J. Sharp, Richard Smith, Lana Vanderlee, Christine M. White, Martin White, David Hammond, Jean Adams   +12 more
doaj   +3 more sources

Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design [PDF]

International Journal of Behavioral Nutrition and Physical Activity, 2019
Background A significant proportion of the Canadian diet comes from foods purchased in restaurant settings. In an effort to promote healthy eating, the province of British Columbia (BC) implemented the Informed Dining Program (IDP), a voluntary, industry
Lana Vanderlee, Christine M. White, David Hammond   +2 more
doaj   +2 more sources

Implementation and enforcement of mandatory calorie labelling regulations for the out-of-home sector in England: Qualitative study of the experiences of business implementers and regulatory enforcers. [PDF]

PLoS ONE
BackgroundMandatory calorie labelling on menus of large out-of-home food outlets was implemented in England on 6 April 2022. Barriers and facilitators that were unforeseen before implementation may modify policy impacts.
Michael Essman, Tom Bishop, Thomas Burgoine, Andrew Jones, Megan Polden, Eric Robinson, Richard Smith, Jean Adams, Martin White   +8 more
doaj   +2 more sources

Randomized trial evaluating the effectiveness of within versus across-category front-of-package lower-calorie labelling on food demand [PDF]

BMC Public Health, 2020
Background Several front-of-pack (FOP) labels identify healthier options by comparing foods within product categories. Alternative approaches label healthier options by comparing across categories. Which approach is superior remains unknown.
Eric Andrew Finkelstein, Felicia Jia Ler Ang, Brett Doble   +2 more
doaj   +2 more sources

Kilocalorie labelling in the out-of-home sector: an observational study of business practices and consumer behaviour prior to implementation of the mandatory calorie labelling policy in England, 2022 [PDF]

BMC Public Health, 2023
Background Regulations mandating kilocalorie (kcal) labelling for large businesses in the out-of-home food sector (OHFS) came into force on 6th April 2022 as a policy to reduce obesity in England. To provide indicators of potential reach and impact, kcal
Megan Polden, Andrew Jones, Jean Adams, Tom Bishop, Thomas Burgoine, Michael Essman, Stephen J. Sharp, Richard Smith, Martin White, Eric Robinson   +9 more
doaj   +2 more sources

Views of people with disordered eating on current and alternative out-of-home calorie labelling policies in England: a mixed-methods survey [PDF]

BMJ Public Health
Introduction Out-of-home calorie labelling was introduced in England as part of public health policy to address obesity. We examined the acceptability and perceived impacts of the policy on individuals with disordered eating.
Lucy Serpell, Dasha Nicholls, Ulrike Schmidt, Tom Jewell, Nora Trompeter, Fiona Duffy, Helen Sharpe, Ellen Maloney, Abinaya Nadarajah   +8 more
doaj   +2 more sources

‘We should be focusing on why we eat, what we eat and how it makes us feel, not how many calories it has’: a photovoice study exploring young people’s views on the out-of-home calorie labelling policy in England and their priorities for changing the local food environment [PDF]

BMC Public Health
Background Obesity is a complex problem, a perpetual challenge for governments to address. In 2022 as part of a government obesity strategy, a mandatory calorie labelling policy for out-of-home food sectors was implemented in England.
Vanessa Er, Camilla Forbes, Dalya Marks, Laura Cornelsen, Penny Breeze, Alexandra Kalbus, Cherry Law, Richard Smith, Kerry Ann Brown   +8 more
doaj   +2 more sources

Examining use of restaurant nutrition information among adults living in England engaged in disordered eating or weight management efforts [PDF]

BMC Public Health
Background Calorie labels on menus are a popular policy initiative to help consumers to reduce their energy intake. Consumers trying to improve their diet may benefit from the labels if they help inform eating decisions. However, it is not well known how
Alena F. Oxenham, Amanda Raffoul, Christine M. White, Lana Vanderlee, David Hammond, Michael Essman   +5 more
doaj   +2 more sources