Results 71 to 80 of about 130,874 (158)

THE EFFECT OF 'ORGANIC' LABELS ON CONSUMER PERCEPTION OF CHOCOLATES [PDF]

Annals of the University of Oradea: Economic Science, 2015
One of the most important success factors in the organic food industry is the positive image that a significant number of customers attach to organic products in many countries, which includes the perception of healthiness and also sensory ...
Marietta Kiss, Kontor Eniko, Kun Andras Istvan   +2 more
doaj  

Calorie labelling and energy purchased in worksite cafeterias: A revised replication study

, 2018
The aim of this study is to explore the impact of calorie labelling on food purchased in worksite cafeterias. A recent study examined the impact of calorie labelling on food purchased across six worksite cafeterias. No overall effect of calorie labelling
Theresa Mary Marteau, Milica Vasiljevic, Rachel Pechey, Mark Pilling, Susan Jebb, Gareth J Hollands, Georgia Fuller   +6 more
core   +1 more source

Newspaper coverage of calorie labelling in the UK, 2017 – 2022: A thematic analysis

, 2023
Systematic thematic analysis of major UK newspaper coverage of calorie labelling from May 2017 to May ...
Mike Essman, Benjamin Hawkins, Jean Adams, Nancy Karreman, Martin White   +4 more
core   +3 more sources

How did labelling provision on menus for online food delivery change after implementation of England's calorie labelling regulations? [PDF]

This study describes the provision of calorie labelling in the digital out-of-home food sector after the implementation of mandatory calorie labelling for large businesses in England in April 2022.
Brennan, Alan, Tanasache, Oana-Adelina, Brown, Kerry Ann, Cummins, Steven, Law, Cherry, O'Neil, Stephen, Cornelsen, Laura, Adams, Jean, Marks, Dalya, Breeze, Penny, O'Neill, Stephen, Kalbus, Alexandra, Smith, Richard   +12 more
core   +3 more sources

Calorie and Nutrient Consumption as a Function of Income: A Cross-Country Analysis [PDF]

The relationship between calorie and nutrient (fat, protein, and carbohydrates) intake as a function of income is explored using data for 171 countries over two time periods 1990-1992 and 2003-2005. Three types of analysis are employed: i) nonparametric,
Balcombe, Kelvin, Salois, Matthew, Tiffin, Richard   +2 more
core  

Calorie-free menus as a potential mitigation strategy for mandatory calorie labelling: Evidence from people with disordered eating in England

Objective: Since the introduction of mandatory out-of-home calorie labelling in England, concerns have been raised about potential negative impacts on people with disordered eating.
Maloney, Ellen, Sharpe, Helen, Schmidt, Ulrike, Duffy, Fiona, Nadarajah, Abinaya, Nicholls, Dasha, Jewell, Tom; id_orcid, Trompeter, Nora, Serpell, Lucy   +8 more
core   +3 more sources

Alcohol free? An analysis of UK and Scottish Government obesity policies’ engagement with alcohol 1999–2023

BMC Public Health
Background and aims Alcoholic beverages can be highly calorific yet remain largely absent from obesity policy debates. This article seeks to identify how Scottish and English obesity policies have engaged with the issue of alcohol consumption since ...
Callum Young, Benjamin Hawkins
doaj   +1 more source

Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial

Pilot and Feasibility Studies, 2017
Background An estimated one third of energy is consumed in the workplace. The workplace is therefore an important context in which to reduce energy consumption to tackle the high rates of overweight and obesity in the general population.
Milica Vasiljevic, Emma Cartwright, Rachel Pechey, Gareth J. Hollands, Dominique-Laurent Couturier, Susan A. Jebb, Theresa M. Marteau   +6 more
doaj   +1 more source

Do health-orientated beliefs and gender predict calorie-labelling preferences on menus?

In the UK, national statistics show obesity and overweight rising in adults and children from 1993-2021 (NHS Digital, 2022). Obesity is defined as a Body Mass Index (BMI) score of ≥30.0, with overweight defined as BMI ≥ 25.0 and <30.0, and both ...
Anca Dobrescu, Natasha Wigfield
core   +1 more source

An online survey to examine knowledge, perceptions and effectiveness of calorie labelling on menus

Calorie labelling on menus has been introduced as a public health measure to encourage healthier eating habits and address rising obesity rates. The United Kingdom (UK) government implemented mandatory calorie labelling for large food businesses to ...
Jones, Menna
core   +3 more sources